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1.
采用HPLC法测定了3种类型15个花椰菜品种的硫代葡萄糖苷(Glucosinolates,简称硫苷)组分及含量。结果表明:供试花椰菜品种均含有9种硫苷,包括5种脂肪族硫苷:3-甲基硫氧烯丙基硫苷(Glucoiberin,IBE)、2-羟基-3-丁烯基硫苷(Progoitrin,PRO)、2-丙烯基硫苷(Sinigrin,SIN)、4-甲基硫氧丁基硫苷(Glucoraphanin,RAA)和3-丁烯基硫苷(Gluconapin,NAP);4种吲哚族硫苷:4-羟基吲哚基-3-甲基硫苷(4-Hydroxyglucobrassicin,4OH)、3-甲基吲哚基硫苷(Glucobrassicin,GBC)、4-甲氧基吲哚基-3-甲基硫苷(4-Methoxyglucobrassicin,4ME)和1-甲氧基吲哚基-3-甲基硫苷(Neoglucobrassicin,NEO)。各品种的吲哚族硫苷总含量均高于脂肪族硫苷总含量,其中NEO和GBC是花椰菜的主要硫苷组分,分别占总硫苷含量的42.61%和35.02%。不同花椰菜品种的硫苷总含量差异较大,变异范围在0.3323~4.8728μmol·g-1(FW)之间;紫花菜的总硫苷含量最高,松花菜其次,紧花菜最低。  相似文献   
2.
菜籽粕中芥子酸和硫甙对异育银鲫生长和生理机能的影响   总被引:8,自引:0,他引:8  
使用含“双高”菜籽粕 (硫甙和芥子酸含量分别为 1 8 9g·kg-1 和 0 2 1g·kg-1 )和“双低”菜籽粕 (硫甙和芥子酸含量分别为 3 2 5g·kg-1 和 0 0 5g·kg-1 )的饲料喂养异育银鲫 ,探讨菜籽粕中硫甙和芥子酸两种毒物对异育银鲫的生理机能和生长速度的影响。供试验鱼 1 2 0尾 ,平分为 4组 ,Ⅰ组 (对照组 )饲喂含 4 5 %“双高”菜籽粕的饲料 ,Ⅱ、Ⅲ、Ⅳ组分别饲喂含“双高” 30 %和“双低” 1 5 %、“双高” 1 5 %和“双低” 30 %、“双低” 4 5 %菜籽粕的饲料。经 4 0d饲养表明 ,随“双低”菜籽粕比例增高 ,鱼类增重率和饲料效率明显提高 ,Ⅱ、Ⅲ、Ⅳ组的增重率分别比对照组提高 35 5 4 %、5 2 98%和 6 5 1 7% ,饲料效率分别提高 4 3 0 1 %、 4 5 31 %和 6 0 33% ,均达显著差异 (P <0 0 5 ) ,但Ⅱ、Ⅲ和Ⅳ组之间的饲料效率和增重率均无明显差异 (P >0 0 5 )。在肝体比方面各组间差异显著 (P <0 0 5 ) ,并且这种差异与性别相关。随着硫甙和芥子酸含量增加 ,鱼类耐低氧能力也有所下降  相似文献   
3.
江苏省菜籽饼粕的抗营养因子含量分析   总被引:1,自引:0,他引:1  
收集华东省市当家的甘蓝型、白菜和芥菜型油菜籽品种20个,经105℃30分钟处理,小型62机冷榨取饼,测定OZT.ITC,得出甘蓝型高硫葡萄糖苷品种在饼中的总苷量最高9.36mg/g,比苷蓝型低硫葡萄糖苷品种含总苷2.95mg/G高出2倍。白菜型平均总苷3.13mg/g;芥菜型含3.56mg/g。以淮油6号、秦油2号菜籽作破碎或干热与否的前处理比较,总苷量以未破碎、未干热的菜饼最高,分别含9.82mg/g、10.64mg/g;破碎又干热的菜饼总苷最低,分别为8.69、7.01mg/g。以宁油7号品种为例用62型冷榨总苷最高为10.77mg/g,95型其次5.14mg/g,200型最低2.55mg/g。采集本省各地大、中、小型油厂、油坊的菜饼粕21个样,200型菜粕总苷为2.8mg/gcv45%,95型3.39mg/g,cv39.6%。200型与95型在加工过程中产生游离总苷量接近,分别为0.38和0.41mg/g。由芥子酶或酶水解产生的腈类化合物以200型的菜粕中含量高,平均含1318mg/kg,cv79.7%;95型含318mg/gcv132%,其中36%样本未检出腈量。菜饼粕单宁平均含0.82%;植酸平均?  相似文献   
4.
采用HPLC方法测定“红圆”芜菁(HY)和“白玉”芜菁(BY)肉质根和叶片中芥子油苷(GS)成分和含量.结果表明:不同品种芜菁以及同一品种不同部位中芥子油苷(简称GS)含量差别较大.在“红圆”芜菁肉质根中检测出11种GS,在其叶片中检测出9种GS;“红圆”根中主要为苯乙基GS和2-羟基-3-丁烯基GS,分别占总硫苷的37.2%和20.9%,根中总GS含量是叶中的2.1倍.在“白玉”芜菁肉质根中检测出9种GS,主要GS种类为3-丁烯基GS和苯乙基GS,分别占总GS的65.6%和23.4%;在“白玉”芜菁叶片中含8种GS,不合有苯乙基GS,“白玉”叶中GS总量是根中含量的1.2倍.  相似文献   
5.
Brassica carinata A. Braun is a highly productive oilseed crop in the Ethiopian highlands, but the seed has a high 2-propenyl glucosinolate content, which is undesirable. The objective of this study was to introgress, through interspecific crosses, genes for low 2-propenyl glucosinolate content from the B genome of B. juncea and C genome of B. napus into the B. carinata B and C genomes and thus develop low glucosinolate B. carinata. The cross [(B. carinata×B. juncea) ×B. carinata] yielded plants that contained only ~ 20 μmoles of 2-propenyl glucosinolate, which was an 85% reduction compared with levels in B. carinata seed. Plants of the [(B. carinata×B. napus) ×B. carinata] cross had normal high concentrations of 2-propenyl glucosinolate. Backcross plants of both interspecific crosses also contained 3-butenyl and 2-hydroxy-3-butenyl glucosinolates. The results of these crosses suggested that genes for glucosinolate synthesis were located on B genome chromosomes of B. carinata because B. napus C genome introgressions did not result in reductions of total glucosinolate contents. The total alkenyl glucosinolate content of one F3 family of the B. juncea backcross was similar to that of the B. juncea parent. It was concluded that through further selection in this family, B. carinata plants could be identified that would be basically free of 2-propenyl glucosinolate, and have a low total alkenyl glucosinolate content.  相似文献   
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8.
J. M. Montes    C. Paul    A. E. Melchinger 《Plant Breeding》2007,126(3):329-330
Optimization of data collection processes in plant breeding programmes is of the highest importance for plant breeders. In rapeseed-breeding, data collection and selection must be carried out in a very restricted period of time because of the short time span between harvesting and sowing. Near-infrared spectroscopy on combine harvesters (NOCH) improves the data collection processes in breeding programmes of grain crops such as maize, and it may also improve the data collection processes in breeding programmes of rapeseed. The objective of this study was to assess the potential of NOCH for the determination of dry matter (DM), crude protein (CP), oil and glucosinolate (GSL) contents in rapeseed. A plot combine harvester equipped with a near-infrared diode-array spectrometer was used. Reference values for DM content were determined by the oven method. Reference values for the quality traits were established by laboratory near-infrared spectroscopy. NOCH showed a high potential for the determination of DM, CP, oil, and GSL contents. Use of NOCH in breeding may increase the efficiency of data collection processes and might dramatically accelerate the development of rapeseed cultivars.  相似文献   
9.
种子硫苷在甘蓝型油菜中有着重要的生物学作用和经济价值。本文旨在通过复合区间作图法利用高密度SNP遗传连锁图谱定位种子硫苷的QTL。用近红外扫描获得种子硫苷含量,每株系扫描3次,取平均值。所用的高密度SNP遗传图谱包含2795个SNP多态性标记位点,图谱总长1832.9 cM,相邻标记间平均距离为0.66 cM。定位了2年的种子硫苷含量QTL,其中有5个在2年内被重复检测到,分别分布在A03、A09和C02染色体上,LOD阈值在2.90~10.40之间。这些QTL在2011和2012年试验中分别解释了56.9%和55.1%的表型变异。另外有5个QTL仅在其中一年被检测到,这些QTL能够解释4.1%~7.9%的表型变异,QTL阈值在2.53~3.83之间。  相似文献   
10.
A total of six Ethiopian mustard ( Brassica carinata A. Braun) lines showing reduced levels of total glucosinolate content were developed through two different approaches. In the first case, eight lines with good agronomic performance under southern-Spanish conditions were first evaluated during two years for glucosinolate content, and a pedigree selection was then performed during three further generations. The line N2-142, with an average glucosinolate content of 82 μmoles g-1 seed, was developed from the original line C-49, with an average glucosinolate content of 115 μmoles g-1 seed. In the second case, chemical mutagenesis (EMS 1% v/v) was applied to seeds from the line C- 101, with an average glucosinolate content of 125 μmoles g- 1 seed. Five mutant lines showing an average glucosinolate content between 20 and 30 μmoles g-1 seed lower than the wild line C-101 were isolated in the M_3 or M_4 generation. The reduced glucosinolate content of these mutants was confirmed by developing and analysing the M_5 generation. Previous results in B. juncea suggest that a further reduction of total glucosinolate content might be achieved through genetic recombination between the different lines developed in this work. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   
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