Content and distribution of different phosphorus forms in broiler chickens

To understand the background value of phosphorus in chickens, the quantitative distribution of different phosphorus forms, including total phosphorus (TP), free phosphate (FP) and phospholipid (PL), in viscera, blood and bones of broiler chickens was investigated. Results showed that phosphorus contents exhibited significant differences in different parts of chickens. TP content of breast and thigh meat was over 5.0 g/kg, in which most of the phosphorus was in the form of water‐soluble phosphates. TP content in viscera was higher than that in meat, and spleen was observed to contain the highest amount of phosphorus (10.0 g/kg). In all tested organs, FP and PL contents in liver were the highest, ranging between 1207–1989 and 81–369 mg/kg respectively. TP content in chicken bone was in the range of 52 716–136 643 mg/kg, and FP content in the bone was relatively lower than that in chicken meat.     

Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.     

Fingerprint of GBE by Microemulsion High Performance Thin-layer Chromatography

Twelve types of gingko flavonoids were separated with SDS/n -C4 HgOH/n- C7 Hls/H2O microernlusion as developer on polyamide film. The polarity of the microemulsion was regulated through adding or reducing water. Compared with general mobile phase, the sensitivity of detection was improved markedly and the test results were satisfied. By means of HPTLC, fingerprint was argued on gingko flavonoids. It can meet the needs of simple and convenient, reasonable standard quality control methods.     

黄芪多糖水提液流变特性研究

粘度是黄芪多糖提取、加工处理过程中的一个重要参数,溶液温度、黄芪总糖含量、浸提温度是重要影响因素.研究结果表明,粘度随溶液温度升高而降低,粘度越大,温度变化对其影响越显著;黄芪总糖含量低于300mg/mL或高于1000mg/mL时,溶液温度对粘度影响较小;浸提温度超过70℃后,不同粒度物料浸提液的总糖含量未增而粘度明显增大,黄芪多糖浸提温度不宜超过70℃.     

新陈代谢GM(1,1)模型在兵团农机总动力预测中的应用

借助灰色系统理论,利用兵团农机总动力的历史数据,建立并对比分析了GM(1,1)模型和新陈代谢GM(1,1),对兵团农业机械总动力进行预测,为以后兵团农业机械化的发展提供一定的参考。     

农机总动力的预测及多种数学方法的应用比较

应用多种数学方法对青海省历年的农机总动力进行了预测，取得了良好的效果。通过对这些数学方法的应用比较。分析了其中每种方法的适用范围和优缺点。为相关管理部门进行正确的决策提供了依据，并为正确选用各种数学方法进行预测具有指导意义。