东北半干旱黑土区玉米秸秆还田方式对土壤水溶性有机碳含量及其组分的影响

为明确不同秸秆还田方式下土壤有机碳组分的变化特征,基于6 a秸秆还田长期定位试验,利用三维荧光光谱技术,对无秸秆还田（CK）、秸秆覆盖还田（FG）、秸秆翻埋还田（FM）处理下土壤有机碳（SOC）含量及水溶性有机碳（WSOC）含量及其结构特征进行分析。结果表明：（1）与CK相比,FM处理0~40 cm土层SOC含量提高7.87%~29.54%,FG处理0~30 cm土层SOC含量增加1.91%~18.61%,30~40 cm土层SOC含量降低7.67%;FM和FG处理0~40 cm土层土壤WSOC含量分别提升13.42%~39.42%和0.28%~26.34%。（2）通过WSOC三维荧光光谱发现,各土层CK（Ex/Em=300/34、Ex/Em=300/340、Ex/Em=240/340、Ex/Em=300/340）处理WSOC荧光特征峰为溶解性微生物代谢产物和类色氨酸蛋白质物质荧光峰;FM（Ex/Em=340/430、Ex/Em=340/430、Ex/Em=340/435、Ex/Em=340/435）和FG（Ex/Em=270/440、Ex/Em=270/435、Ex/Em=340/435、Ex/Em=340/430）处理为类腐殖酸类物质荧光特征峰,腐殖化程度较高,结构较为复杂;荧光区域积分表明,FM和FG处理类腐殖酸类物质（Ⅴ）和富里酸类物质（Ⅲ）的积分百分比分别较CK增加12.18%~27.39%、11.98%~30.72%和3.96%~5.73%、2.99%~5.40%。（3）土壤WSOC包含两个组分,C1（Ex/Em=340/435, 270/435）组分为类腐殖酸类物质,C2（Ex/Em=290/345, 240/345）组分为溶解性微生物代谢产物和类色氨酸蛋白质物质;F_max值结果表明,0~40 cm土层的C1组分相对含量表现为FM>FG>CK,表明秸秆翻埋还田更有助于土壤中营养物质含量增加和形成更高分子量的有机物。综上,不同秸秆还田方式均可提升SOC和土壤WSOC含量,增加腐殖化程度,加强土壤的供肥能力,翻埋还田处理提升作用更为显著。     

蒽酮比色法测定大豆乳清废水中总糖含量

本文研究了用蒽酮比色法测定大豆乳清废水中可溶性总糖含量,本法可溶性总糖测定的回收率为98%~105%,标准偏差1.032×10-3,本法灵敏度高,可靠性强,误差小,而且设备简便、迅速、准确。     

Stand dynamics and tree quality response to precommercial thinning in a northern hardwood forest of the Acadian forest region: 23 years of intermediate results

In the late 1980s, large forest companies began precommercial thinning (PCT) operations in young northern hardwood cutovers in New Brunswick, Canada. To provide supporting growth and yield information, an industrial experiment was established at residual stand densities of 1300, 1600, 1900, and 2200?stems?ha^?1. Stand responses were examined for measurements recorded at 0 (1987), 5 (1992), 10 (1997), 16 (2003), and 23 (2010) years after establishment. Average diameter at breast height, quadratic mean diameter, stand basal area, and stand total volume growth increased as stem density decreased from PCT. There were significant linear differences for many of these variables between treatments and time periods (year). No significant differences were detected in tree height between treatments. In 2010, the four PCT thinning treatments did not exhibit any differences in potential sawlogs at 2.4?m (8?ft) and 3.6?m (12?ft) lengths. Significant differences were observed for 4.9?m (16?ft) sawlogs that were produced at the least dense spacing (1300?stems?ha^?1). Results from this study and recommendations from the European literature suggest that value-added timber products may be produced from more intense PCT treatments than are currently being practiced on sites dominated by yellow birch (Betula alleghaniensis Britt.).     

模拟城市SO2污染对晚松生理特性的影响

以2年生晚松盆栽苗为供试材料,从抗大气环境中SO₂污染方面对晚松的抗逆能力进行了定量评价,为晚松的园林应用提供理论依据。研究表明,晚松叶绿素a、b对模拟SO₂污染反应敏感,叶绿素b所受伤害大于叶绿素a,类胡萝卜素较不敏感。过氧化物酶活性的提高有助于减轻膜脂过氧化造成的伤害,从而使其在SO₂污染胁迫较轻(10 mmol/L)时免受伤害。     

耐高糖酵母的筛选及其在黄酒中的应用研究

从蜂蜜、葡萄、面包3种原料中提取天然酵母进行梯度驯化,再通过紫外诱变育种,筛选出具有耐高糖性质的酵母并对其相关特性进行研究,将筛选出的菌株应用于黄酒酿造过程。结果表明,筛选出的酵母可耐受的糖度、pH值、酒精度分别为40%,1.5和10%Vol,将其应用于黄酒发酵中,经过7 d发酵后,菌株降糖能力较传统菌株提高了20 g/L,酒精度提高了0.4%Vol,糖类物质转化率达到11%。采用自然驯化和紫外诱变育种相结合,得到适用于黄酒酿造生产的耐高糖酵母菌株。     

2011上半年食糖市场分析

对2011上半年国内外食糖生产、供求走势进行了回顾,对糖料生产成本和食糖价格走势的成因进行了剖析,并对下半年食糖供求和价格形势进行了预测。     

温度和糖度对橙汁热导率的影响

为了深入研究橙汁热导率的影响因素,采用微热探针法测试系统,对糖度为5%~66%(质量分数)的橙汁在温度0~50℃间的热导率进行了系统测试。结果表明,对于同一糖度的橙汁,其热导率与温度呈高度线性正相关,而在同一温度条件下,橙汁的热导率与其糖度呈高度线性负相关,由此得出橙汁热导率关于温度和糖度的预测模型,通过此模型可预测0~50℃条件下不同糖度橙汁的热导率值。可见,橙汁温度和糖度均是其热导率的影响因素。     

Rootstock influence on ‘delicious’ and ‘golden delicious’ apple fruit quality at harvest and after storage

The influence of 9 rootstocks (M2, M7, M25, M26, MM104, MM106, MM109, MM111 and seedling) on fruit quality at harvest and after storage of ‘Wellspur Delicious’ (WS) and ‘Goldspur’ (GS), and of 3 rootstocks (M7, M26 and MM106) on fruit quality of ‘Red King Delicious’ (RK) and ‘Golden Delicious’ (GD) apple (Malus domestica Borkh.) was evaluated during a 4-year period. Fruits from trees on M26 were larger, developed earlier color and soluble solids (SS), and maintained higher levels of acidity (at harvest and during storage) in comparison with other rootstocks. Fruit from trees on M2 tended to have high SS. Fruit color from trees on MM104, MM106 and MM109 tended to be comparatively poor. There were significant rootstock effects on SS, starch, acidity, color, circumference, weight and box size.     

阿克曼菌对鲤糖代谢的调控作用研究

[目的]本试验旨在探究巴氏灭活的阿克曼菌（Pasteurized Akkermansia muciniphila，P-Akk）调控鲤（Cyprinus carpio L.）糖代谢的分子机制。[方法]本研究通过不同糖水平（20%、30%、40%、50%葡萄糖）试验，探究鲤（10.5±1 g）4周和8周时胰高血糖素样肽-1（glucagon-like peptide-1，GLP-1）分泌及阿克曼菌（Akkermansia muciniphila，Akk）定植的时空变化；在不同糖水平试验基础上，设置40%葡萄糖和三个不同浓度P-Akk（108 cfu/g P-Akk、109 cfu/g P-Akk、1010 cfu/g P-Akk）组，探究添加P-Akk 4周后对鲤（16.38±0.39 g）糖代谢及GLP-1的调控；通过P-Akk孵育鲤原代肝、肠细胞试验，共同探究不同糖水平下鲤肠道Akk、GLP-1对糖代谢的调控机制。[结果]结果显示：（1）随着饲料中葡萄糖含量的升高，鲤血清中GLP-1b含量显著降低（P < 0.05），4周时高糖组鲤肠道GLP-1a、GLP-1b以及肠道内容物中Akk丰度均显著降低（P < 0.05），但8周时无显著性差异（P > 0.05）。（2）P-Akk处理后，鲤血清中葡萄糖、GLP-1含量显著减少（P < 0.05）；中肠绒毛高度、肌层厚度显著增加，GLP-1含量减少，短链脂肪酸含量增加，muc2 mRNA表达水平升高（P < 0.05）；此外，P-Akk上调肝脏中ampk、pi3k、akt及糖酵解基因gk、pfk mRNA表达量，下调糖异生基因pepck mRNA表达量（P < 0.05）。（3）原代肝、肠细胞孵育结果显示，P-Akk处理肠细胞后GLP-1含量显著减少（P < 0.05），而gpr40的mRNA表达量升高；此外肝细胞中糖酵解基因gk、pfk mRNA表达量显著升高。[结论]综上，外源添加P-Akk可以缓解高糖饲料引起的血糖升高，维持葡萄糖稳态。[意义]该研究结果可为Akk作为益生菌在水产饲料中的应用提供理论基础。     

苹果果实糖的研究现状

本文介绍了有关苹果果实糖代谢及相关酶的研究现状,并对影响苹果果实糖含量的因子进行了讨论。