Decreased transport of orally administered protein into the blood circulation of developing juveniles of Japanese eel Anguilla japonica

ABSTRACT: To clarify the quantitative changes in the transport of orally intubated protein into the blood circulation as macromolecules in development, immunoglobulin Y (IgY) extracted from chicken eggs was administered orally to juvenile Japanese eel, Anguilla japonica . For the first experiment, which was performed before the commencement of artificial feeding, the oral delivery of 2.0 μg/0.1 g bodyweight of IgY resulted in a rapid increase in plasma IgY to a maximum of 2.30 μg/mL. However, the transport of IgY into the blood decreased significantly in the experiments that followed, which were performed after 12, 25 and 42 days. During this period, bodyweight increased approximately by a factor of eight, and rapid growth of the stomach was observed histologically. Possible contributions for the development of the alimentary canal to the diminishment of intestinal protein assimilation are discussed.     

37 ℃持续热应激肉鸡血气改变的动态分析

80只25日龄雄性AA肉鸡,随机分为对照组(21～24 ℃,相对湿度50%±5%)和试验组(37 ℃±0.5 ℃,相对湿度70%±5%),自由采食和饮水.在12 d的试验期间,动态检测血气指标、呼吸频率、直肠温度和生产性能的变化.结果显示热暴露初期呈现代偿性呼吸性碱中毒,其特点为动脉血二氧化碳分压(3.82±0.36)降低,pH(7.48±0.04)升高;中期呈现失代偿性代谢性酸中毒,其特点为血浆HCO-3浓度(19.00±2.55)降低,pH(7.37±0.06)显著下降(P＜0.05);后期酸碱平衡趋于正常.热应激后,肉鸡日增重和日采食量极显著下降(P＜0.01)、料肉比极显著升高(P＜0.01);呼吸频率极显著升高(P＜0.01);热暴露第1、5、7、9和12天体温极显著升高(P＜0.01).动脉血氧分压与呼吸频率呈极显著负相关(P＜0.01),与体温呈显著负相关(P＜0.05);血氧饱和度与体温极显著负相关(P＜0.01).表明37 ℃持续热应激的肉鸡呈现由代偿性呼吸性碱中毒转变为失代偿性代谢性酸中毒,最后趋于正常的动态变化过程.     

Changes in Endopeptidase Activity during Photosynthetic Declination in Rice Leaf

Two japonica rice varieties, Wuyujing 3 and 97-7, were used to study the changes in contents of soluble protein, free amino acids and endopeptidase activity during photosynthetic declination. The content of soluble protein in flag leaf of cv.Wuyujing 3 was higher than that of cv. 97-7, but decreased rapidly in Wuyujing 3. Free amino acids in flag leaf and the thirteenth leaf of Wuyujing 3 started to increase 10 days before the turning point of photosynthetic declination (TPPD), while it occurred just 1-2 days before TPPD in the flag leaf and the thirteenth leaf of 97-7. During reversible phase of photosynthetic declination,endopeptidase activity remained at a low level and increased slightly only in the later part of this phase. Then it rose up rapidly at irreversible decline phase and reached a very high level. For Wuyujing 3, the change in endopeptidase activity in the thirteenth leaf was parallel to that in flag leaf. However, for 97-7, the rapid increase of endopeptidase activity in the thirteenth leaf started later than that of flag leaf. The results implied that the rate of protein breakdown and conversion to transportable nitrogen in leaves of 97-7 was slower than that in leaves of Wuyujing 3 during photosynthetic declination and it led to relatively lower seed setting rate and fully filling grains rate in 97-7. This may be one of the important reasons why 97-7 could not bring the high yield potentiality into play and the findings may be taken into consideration while breeding for high potential varieties in future.     

不同饲养水平下蛋白质与氨基酸在阉牛小肠内消化率的研究

选择6头体重500～600kg ,安装有瘤胃、十二指肠前端和回肠末端瘘管的阉牛 ,分3期饲喂以玉米、棉籽饼和氨化稻草为基础原料配合的3种不同饲养水平的日粮 ,测定十二指肠、回肠和粪便中的粗蛋白质和各种必需氨基酸流量 ,计算粗蛋白质、真蛋白、总必需氨基酸、总非必需氨基酸和各种必需氨基酸在小肠内的表观消化率。结果显示 :随着饲养水平的下降 ,粗蛋白质、真蛋白、总必需氨基酸、总非必需氨基酸和亮氨酸、蛋氨酸、色氨酸、缬氨酸、胱氨酸的小肠表观消化率逐渐降低(P<0.05)。在每种饲养水平下 ,真蛋白的小肠表观消化率均大于粗蛋白质 (P<0.05) ;各种必需氨基酸的小肠表观消化率均有差异 ,精氨酸和亮氨酸的小肠消化率通常比真蛋白高 ,色氨酸和苏氨酸的小肠消化率比真蛋白低 ,但各种必需氨基酸的小肠表观消化率并没有一致的大小顺序。与日粮相比 ,十二指肠中的必需氨基酸组成发生了较大的变化 ;与回肠流量相比 ,粪便中的必需氨基酸排泄量也发生了较大的变化。     

13～18周龄笼养蛋鸭适宜蛋白质和蛋氨酸水平的研究

用 32 4羽满 1 2周龄的金定鸭 ,通过饲养试验、代谢试验、屠宰试验和对试鸭产蛋期 (1 9～ 2 8周龄 )产蛋性能的观察 ,研究了在等能条件下(ME :1 1 51MJ/kg) ,不同蛋白质水平 (CP :1 3 %、 1 5 %、 1 7% )和蛋氨酸水平 (Met/CP :0 0 1 7、 0 0 2 2、 0 0 2 7)组成的 9种饲粮对 1 3～ 1 8周龄笼养蛋鸭的生长性能、养分利用、体成分沉积和产蛋期产蛋性能的影响。结果表明 :该阶段饲粮粗蛋白、蛋氨酸水平对体增重影响不显著 (P >0 0 5) ;体增重与蛋氨酸 (% )呈一定的正相关 (r=0 4574) ;CP为 1 3%、Met/CP为 0 0 2 7组采食量一直较稳定、较高 ,且饲料效率又好。代谢试验 :不同粗蛋白、蛋氨酸水平饲粮对试鸭氮存留率和能量的利用率影响显著(P <0 0 5或P<0 0 1 ) ,且它们随饲粮CP水平的升高而降低 ,随蛋氨酸水平升高而升高 ;磷的利用率也分别以CP为 1 3%的水平和Met/CP为 0 0 2 7的水平极显著地高于其他水平对磷利用率 (P <0 0 1 )。屠宰试验 :当Met/CP为 0 0 2 7时 ,体氮沉积量和体磷沉积量最佳。产蛋性能 :开产日龄和高峰日龄与 1 3～ 1 8周龄CP食入量呈弱的负相关 (r=- 0 1 83 3和r=- 0 0 984) ,与蛋氨酸食入量呈正相关 (r =0 5780和r =0 435 0 )。饲粮粗蛋白、蛋氨酸水平对 1 9～ 2 8周龄     

The Application of GIS in Small Watershed Classification in Loess Plateau

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真空化学热处理多用炉的研究

A new type of versatile vacuum electric furnace for chemical heat treatment is developed, in which the low vacuum structure heating outside, the NH_3 auto-disintegrating instrument, the technology of ultra-red heating, TTL automation and the diverse distr     

柠檬酸废液深层培养双孢蘑菇菌丝蛋白的研究

柠檬酸工业废液中含有一定有效物质,如糖类、蛋白质、矿物质等,可供微生物利用。本文介绍了利用废液深层培养双孢蘑菇菌丝蛋白的可能性及条件。并用1吨发酵堆进行生产试验,探讨了生产工艺条件,分析了发酵液中底物、产物的动态变化。双孢蘑菇菌丝蛋白培养温度25℃,底物 pH6,发酵周期6天,菌球直径1～3mm,菌球数量4.8×10~3个/ml,菌丝温重达底物量的29.3%。在上述条件下,发酵液中菌球直经、菌丝数量、发酵液粘度受生物剪切作用的影响,粘度大,剪切作用大,菌球直径小,菌球数量则多。本文为新型单细胞蛋白的开发,促进物质的多层次利用,消除环境污染,提供了一个新途径。     

猪血免疫球蛋白的热稳定性及动力学研究

为了使猪血免疫球蛋白在各类食品中得到较好的应用 ,对猪血免疫球蛋白 (PIgG)的热稳定性及热变性动力学进行了分析研究。结果表明 ,PIgG在 6 0℃以下很稳定 ,6 0～ 6 5℃比较稳定 ,大于 70℃变性明显加快 ,超高温杀菌 (12 0℃ ,4s)条件下 ,PIgG几乎失活 ;其热动力学反应为 1 2级 ;在 6 0 ,6 5 ,70 ,75 ,80 ,85和 90℃ ,PIgG热变性的D值分别为 33 333× 10 3 ,14 2 86× 10 3 ,3 333× 10 3 ,0 4 76× 10 3 ,0 2 2 2× 10 3 ,0 16 9× 10 3 和 0 0 76× 10 3 s ,在此温度范围内的Z值为 10 81℃ ,表观活化能为 2 2 7 31kJ·mol-1。     

编码EIAV核输出因子蛋白Rev的cDNA克隆和序列测定

EIAV在繁殖过程中涉及到多种转录因子的调节，其中Rev蛋白是病毒编码的转录后调节因子，决定了病毒复制由早期到晚期的过渡，Rev是非结构蛋白，由病毒基因组全长转录产物经多次拼接而成。本研究使用EIAV疫苗毒感染驴巨噬细胞培养物，在病毒增殖早期提取总RNA，反转录后使用EIAV特异引物扩增病毒基因组拼接产物，将扩增产物克隆后经过核苷酸序列分析，通过与基因组全序列的比较，确定了编码Rev蛋白的病毒基因组转录产物的编码序列和拼接位点。