套袋对鸭梨果实香气及糖酸组分的影响

采用静态顶空和气相色谱-质谱联用技术、高效液相色谱技术,研究了生长期套袋对鸭梨果实挥发性成分、糖酸组分等风味物质的组成和含量的影响。结果表明:套袋导致鸭梨香气物质种类减少和相对百分含量降低。套袋鸭梨采收时测定的香气成分有3类18种,其中酯类15种、烯类2种、醇类1种;不套袋鸭梨采收时测定的香气成分有3类26种,其中酯类23种、烯类2种、醇类1种。鸭梨的主要香气成分是乙酸己酯、己酸乙酯、丁酸乙酯。套袋和不套袋鸭梨均检测到3种糖、4种有机酸组分,其中糖组分主要为果糖,其次为蔗糖、葡萄糖,有机酸组分主要为苹果酸,其次为乙酸、柠檬酸、草酸,但不同处理间含量存在差异。     

Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon

In order to elucidate whether fruit maturity stage influence the induced resistance of exogenous elicitors in tomato and the involved mechanisms, we investigated the defense responses of tomato fruits against Botrytis cinerea, ethylene production and internal quality following treatments of fruit with salicylic acid (SA) or ethephon (ET) at mature green (MG) and breaker (BR). SA significantly suppressed decay and disease incidence in tomato fruits at both MG and BR stages, along with higher expression level of PR1 gene after 2 days of treatment. All fruits treated by SA had lower contents of ethylene and lycopene. The ET-treated fruit at both maturity stages showed lower disease incidence and higher level of PR2 and PR3 expression compared with the control fruit. ET treatment significantly enhanced ethylene and lycopene contents, and accelerated fruit ripening. Our results suggest that SA and ET induced disease resistance in fruits by mediating the expression of different pathogenesis-related genes and have different effects on fruit ripening, which in turn influences the disease resistance of tomato fruits.     

The phytotoxicity of natural tetramic acid derivatives

Natural tetramic acid derivatives have attracted a great deal of interest of chemists because of their structural features and the broad range of biological activities. This paper focuses on five naturally occurring tetramic acid derivatives reported to have phytotoxicity and discusses their common structural characteristics. Copyright © 2011 Society of Chemical Industry     

富γ-氨基丁酸茶的药理功能研究进展

综述了富γ-氨基丁酸茶的药理功能和γ-氨基丁酸富集方法的研究进展,提出应进一步改进和完善富γ-氨基丁酸茶的加工工艺和我国富γ-氨基丁酸茶叶产品的广阔市场前景。     

Rapid, Micro-Methods to Estimate Plant Silicon Content by Dilute Hydrofluoric Acid Extraction and Spectrometric Molybdenum Method

By treating 0.5 g DW of a plant sample directly with 10 ml of a dilute hydrofluoric acid solution (HF solution, 1.5 M HF—0.6 M HCl), all the silica in plant (as much as 150 mg SiO₂) was dissolved within 1 h. After dilution of the extract with 40 mL of distilled water, the silica in the extract was measured by the spectrometric molybdenum yellow method. The molybdenum yellow method, in which silica in 0.1 mL of the diluted extract can be determined in 8 min, is well suited to rapid, micro-estimations of the silica content in plants. In the micro-modification, the size of the plant sample was reduced to 100 mg DW. The analytical procedure was simple, and the analytical time was less than 2 h. The method can save much labor and time, compared with the gravimetric analysis. The dissolution with HF solution and the molybdenum yellow method were also applied to the measurement of the content of silica separated by acid digestion of rice plants. Excellent agreement in the silica measurement of rice plants was confirmed among the direct extraction method, the gravimetric method and the digestion-separation-dissolution method. In the molybdenum yellow method, the addition of boric acid enabled to mask the interference of hydrofluoric acid, and the least amount of citric acid required for the elimination of phosphorus interference was proposed. In conclusion in this report, recommended methods for the rapid estimation of the silica content in rice plants were presented.     

Degradation behaviour of poly(lactic acid) films and fibres in soil under Mediterranean field conditions and laboratory simulations testing

Long-term degradation/disintegration behaviour, indicative of the biodegradation in soil behaviour of poly(lactic acid) films and fibres, was studied in natural Mediterranean soil environment during an eleven-month trial in the experimental field. In parallel, simulated soil burial experiments were carried out under controlled laboratory conditions. The degradation/disintegration behaviour of PLA was analysed using visual inspection, mechanical testing, DSC and FTIR analysis. The influence of the thickness and the type of the materials (film vs. fibre) on disintegration was investigated under the given mild conditions. For comparison purposes, degradation/disintegration of PLA film was also studied under low temperature composting conditions (house composting). During long-term exposure under natural soil environment dominated by complex and uncontrolled biotic-abiotic conditions and Mediterranean climatic conditions and under house composting conditions, PLA film samples of different thicknesses were partially, to a rather low degree, degraded mechanically or slightly disintegrated. The results showed that degradation behaviour of bio-based polymers like poly(lactic acid) in a real soil environment is a complex phenomenon, following different patterns regarding morphological changes.     

Physicochemical properties and in vitro antioxidant activities of pyroligneous acid prepared from brushwood biomass waste of Mangosteen,Durian, Rambutan,and Langsat

Physicochemical characteristics and in vitro antioxidant activities of four pyroligneous acids carbonized from the wastes of wood species including Mangosteen (Garcinia mangostana Linn.), Durian (Durio zibethinus L.), Rambutan (Nephelium lappaceum L.), and Langsat (Lansium domesticum Serr.) were assessed. Appearing as transparent liquors with pH 3.9–4.2, the pyroligneous acid samples under test possessed acetic acid (23.22–25.46%) as the dominant component. The total soluble tar, total acid, and water content were 0.15 - 0.28 wt%, 99–192 mg KOH/g and 84.5–93.5 wt%, respectively. Phenolic compounds namely: 2,6-dimethoxyphenol (6.88–9.69%),phenol (2.97–5.88%), 4-methylsyringol (3.10–3.56%), guaiacol (2.36–3.55%), and 2-methoxy-4-methylphenol (1.08–1.28%) were found. All had in vitro antioxidant activities especially mangosteen pyroligneous acid, which showed activity roughly similar to BHT (P>0.05) against anti-lipid peroxidation. Nitric oxide scavenging capacities of all pyroligneous acids were significantly higher than BHT (P<0.05). Our results suggest that pyroligneous acids from the four types of branch waste could be used as sources of beneficial natural antioxidants, possibly as food or feed additives to protect against lipid peroxidation, and potentially also in veterinary medicine in anti-inflammatory products.     

Study on Degradation of Cellulose-rich Substrates by Bacillus licheniformis

Bacillus lincheniformis is a representative probiotic,widely used in food,medicine and livestock industries and other industries.In this experiment,a strain of Bacillus lincheniformis was isolated and identified,which was used to ferment cellulose-rich substrate.The effects were analyzed.The experimental results showed that Bacillus lincheniformis had the capacity to degrade cellulose (32.8% was degraded) and less capacity to degrade hemicellulose (7.9% was degraded), which could not degrade ligin. The total protein contents in the products fermented by Bacillus lincheniformis with cellulose-rich substrate riched by 11.6%,compared with the fermented products with no cellulose-rich substrate, furthermore, the contents of Met, Lys and Leu riched by 14%, 17.5% and 4.1%,respectively.These results showed that Bacillus lincheniformis had the ability to degrade cellulose and it provided experimental data for further utilization.     

Free Amino Acid Profiles of Fermented Soybean Products Prepared by Bacillus subtilis and Rhizopus oligosporus

Fermented soybean is one of the traditional foods widely consumed in many Asian countries. Most products(i.e., Natto, Jang, Kinema and Thua nao) are produced mainly by the bacterial activity. This study was performed as a part of the program to improve the soybean fermentation, and a use of the co-culture between the bacterium Bacillus subtilis and the fungus Rhizopus oligosporus was selected. For fermentation, the raw soybeans were washed, sterilized by autoclaving, and inoculated with a mixed microbial starter culture of B. subtilis(102 CFU · g~(-1)) and R. oligosporus(102 conidia · g~(-1)). The Free Amino Acid(FAA) contents were then investigated by using High Performance Liquid Chromatography(HPLC). The results showed that the amounts of FAAs and essential amino acids in the fermented soybean samples were found at significantly higher concentration when compared to those of the cooked, non-fermented soybean samples(p0.05). These data indicated that an involvement of microbial fermentation helped to accelerate an increase of FAA. The food compositional data were useful as a reference(and/or guidance) for the nutritional value, when compared to other fermented soybeans and related products.