同/异质型乳酸菌添加对全株玉米青贮发酵特性、营养品质及有氧稳定性的影响

本试验旨在探讨同/异质型乳酸菌对全株青贮玉米发酵特征、营养品质及微生物的影响,为改善青贮玉米青贮的发酵特性,提高其营养品质和有氧稳定性开辟新途径。试验采用真空袋法调制全株青贮玉米,添加不同的乳酸菌菌剂发酵全株青贮玉米,处理分别为:不添加任何菌剂(CK);复合同质型乳酸菌菌剂植物乳杆菌+戊糖片球菌(T),添加量为1∶1,1×10⁵ cfu/g;异质型乳酸菌菌剂布氏乳杆菌(Y),添加量为4×10⁵ cfu/g和复合同、异质型乳酸菌(T+Y)。通过对4个处理发酵第60天发酵特性、营养品质、微生物含量以及开袋第5天有氧稳定性、微生物含量和CO₂产气量的测定。结果表明,发酵第60天各指标按大小排序,pH为T+Y>T>CK>Y(P=0.001),乳酸含量为T+Y>Y>T>CK(P=0.095),氨态氮含量为T+Y>Y>T>CK(P=0.011),乙酸含量为Y>T+Y>CK>T(P=0.032),酵母菌数量为T+Y>T>Y>CK(P=0.023),霉菌数量为T+Y>T>Y>CK(P=0.028),干物质含量为T+Y>T>Y>CK(P=0.020),可溶性糖含量为CK>T+Y>Y>T(P=0.190),中性洗涤纤维含量为Y>CK>T+Y>T(P=0.001),酸性洗涤纤维含量为CK>T>Y>T+Y(P=0.730),粗灰分含量为T+Y>T>Y>CK(P=0.030),对于好氧细菌、乳酸菌数量、粗蛋白、酸性洗涤木质素、淀粉、粗脂肪含量均无显著影响(P>0.05)。开袋第5天各指标按大小排序pH为T+Y>T>CK>Y(P=0.001),CO₂产气量为CK>T>Y>T+Y(P=0.007),霉菌数量为T+Y>Y>T>CK(P=0.001),有氧稳定性为Y>T+Y>CK>T(P=0.021),对于好氧细菌、乳酸菌和酵母菌数量无显著影响(P>0.05)。采用隶属函数法综合各项指标进行评价,各处理按优劣排序为Y(0.652)>T+Y(0.528)>CK(0.492)>T(0.441)。     

对禾草源同型发酵和/或异型发酵乳酸菌发酵无芒雀麦青贮有氧稳定性的评价

本研究旨在评价禾草源同型发酵和/或异型发酵乳酸菌发酵对无芒雀麦青贮有氧稳定性的作用效果。将从禾本科牧草上分离筛选出的2株同型发酵植物乳杆菌(Lactobacillus plantarum)和蒙氏肠球菌(Enterococcus mundtti)及1株异型发酵布氏乳杆菌(Lactobacillus buchneri)制成发酵剂。选用开花期无芒雀麦,刈割切段至2~3 cm,根据所喷发酵剂菌株的不同,分为4个处理:1)对照处理(con处理),喷洒无菌去离子水;2)异型发酵处理(he处理),喷洒布氏乳杆菌液;3)同型发酵处理(ho处理),喷洒植物乳杆菌和蒙氏肠球菌混合液(2种菌1∶1混合);4)同型发酵+异型发酵处理(he+ho处理),喷洒布氏乳杆菌、植物乳杆菌和蒙氏肠球菌混合液(3种菌1∶1∶1混合)。各处理喷洒量均为10 m L/kg鲜牧草,喷洒总菌数约为5×105CFU/g鲜牧草,每个处理设5个重复。实验室常温发酵60 d后开封,通过测定无芒雀麦青贮营养成分、菌群数量及中心温度变化评价其有氧稳定性。结果显示:经60 d青贮发酵后,4个处理的p H均较青贮前显著降低(P0.05),所有处理发酵效果均较好(p H≤4.3),尤以ho处理效果最优。而在有氧暴露试验期间,con和ho处理的p H迅速增加,至第8天时达到7以上;he+ho处理p H增加幅度略低于con和ho处理,其p H至第8天时为6.3,显著低于con和ho处理(P0.05);he处理p H增加非常缓慢,至第8天时仅为4.4,显著低于其他处理(P0.05)。经60 d青贮发酵后,可溶性碳水化合物(WSC)含量以ho处理最高,显著高于其他处理(P0.05);con处理最低,显著低于其他处理(P0.05)。而在有氧暴露试验期间,WSC含量在ho处理中迅速降低,在he处理中缓慢降低;至第8天时,WSC含量以he处理最高,he+ho处理显著低于前者(P0.05),而con和ho处理则显著低于he和he+ho处理(P0.05)。青贮发酵后霉菌数量明显受到抑制,且以单独添加异型发酵乳酸菌和混合添加同型发酵和异型发酵乳酸菌时抑制效果较优,这2个处理均未检出霉菌,且he+ho处理在有氧暴露至第5天时仍未检出霉菌,he处理在有氧暴露至第8天时仍未检出霉菌。在有氧暴露第3和5天时,he和he+ho处理酵母菌数量显著低于con、ho处理(P0.05)。在有氧暴露第8天时,he+ho与he处理的乳酸、乙酸浓度均显著高于另2个处理(P0.05)。he、he+ho、con和ho处理的有氧稳定性依次降低,分别为194、126、62和58 h。综合评价结果得出:布氏乳杆菌单独或与同型发酵乳酸菌蒙氏肠球菌和植物乳杆菌联合接种可有效抑制无芒雀麦青贮的有氧腐败,保证无芒雀麦青贮有氧暴露期间品质的稳定,且前者更有效;接种同型发酵乳酸菌蒙氏肠球菌和植物乳杆菌未能在提高无芒雀麦青贮有氧稳定性方面表现出积极的作用。     

Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage

The objective of this study was to evaluate the effect of grape pomace (GP) with different adding levels (0%, 5%, 10% and 15%, fresh matter basis), alone (GP‐LAB) or in combine with an inoculant LAB (GP+LAB), on the fermentation quality and aerobic stability of sweet sorghum silage. After 90 days of ensiling in vacuumized mini‐silos, silages were subject to a 7‐day aerobic stability test, in which chemical, microbial and polyphenol composition were measured. In the GP‐LAB group, adding GP decreased (P < 0.05) concentrations of water‐soluble carbohydrate (WSC) and butyric acid in silage. In the GP+LAB group, adding GP increased (P < 0.05) concentrations of lactic acid, WSC and crude protein, decreased (P < 0.05) final pH value, NH₃‐N ratio and butyric acid concentration in silage. Polyphenol level was reduced (P < 0.05) after silage fermentation. During aerobic exposure, the fungi count, pH value and silage temperature increased (P < 0.05), the levels of lactic acid, acetic acid and polyphenols (quercetin 3‐O‐glucoside and quercetin 3‐O‐glucuronid) decreased (P < 0.05) in silage. GP+LAB treated silage had a lag phase for aerobic spoilage. When the fermentation products, microbial counts, chemical and polyphenol composition were considered, the use of 10% GP+LAB at ensiling could provide a valuable source for improved fermentation quality and aerobic stability of sweet sorghum silage.     

Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality,aerobic stability and in vitro digestibility on the Tibetan plateau

The objective of this study was to determine the effect of ensiling different ratios of whole crop oat to lucerne on fermentation quality, aerobic stability and in vitro digestibility of silage on the Tibetan plateau. Four experimental treatments were produced varying in the ratio of forages on a fresh matter (FM) basis: 1) 100% oat (control, dry matter (DM) content: 317 g/kg), 2) 90% oat + 10% lucerne (OL10, DM content: 316 g/kg), 3) 80% oat+ 20% lucerne (OL20, DM content: 317 g/kg) and 4) 70% oat+ 30% lucerne (OL30, DM content: 318 g/kg). All treatments were packed into laboratory‐scale silos and ensiled for 60 days and then subjected to an aerobic stability test for 15 days. Further, the four experimental treatments were incubated in vitro with buffered rumen fluid to study the nutrient digestibility. All silages were well preserved with low pH and NH₃‐N contents, and high lactic acid contents and V‐scores (evaluation of silage quality). Increasing the lucerne proportion increased (p < 0.05) crude protein (CP) content of silage, whereas neutral (NDF) and acid (ADF) detergent fibre contents were not affected. Under aerobic conditions, the control silage showed higher (p < 0.05) yeast counts (>10⁵ cfu/g FM) followed by OL10 silage, and OL10 silage improved aerobic stability for 74 h. OL20 and OL30 silages showed fewer (p < 0.05) yeasts (<10⁵ cfu/g FM) and markedly (p < 0.05) improved the aerobic stability (>360 h). After 48‐h incubation, OL30 silage increased (p < 0.05) in vitro dry matter digestibility (IVDMD) and neutral detergent fibre digestibility (IVNDFD) compared with the control silage. These results suggest that replacing oat with lucerne had no unfavourable effects on fermentation quality of silage, but improved CP content, aerobic stability IVDMD and IVNDFD. OL30 silage was the best among the three mixed silages.     

Whole body vibration affects the cross‐sectional area and symmetry of the m. multifidus of the thoracolumbar spine in the horse

Whole body vibration (WBV) has been used as an adjunctive therapy to improve the strength and size of paraspinal muscles as well as postural control in people with lower back pain. It has been proposed that activation of the m. multifidus plays a key role. As the function and anatomy of the m. multifidus in the horse is comparable to that in man, the authors investigated whether WBV might also be a valuable physiotherapeutic modality in horses. The effects of WBV on the cross‐sectional area (CSA) and left to right symmetry of the m. multifidus at various locations of the thoracolumbar spine of the horse was evaluated in a single‐subject quasi‐experimental time‐series design with repeated measure. Nine horses were subject to WBV, 30 min, twice daily, 5 days a week, for 60 days in addition to their regular exercise routine. The CSA of the left and right m. multifidus was measured ultrasonographically at four levels (T15–T16, T16–T17, T18–L1 and L1–L2) along the thoracolumbar spine at Days ?30, 0, 30 and 60 of the study. Changes in the CSA and CSA symmetry (left to right) of the m. multifidus were analysed using nonparametric, repeated measures, comparison of mean ranks with post‐hoc analysis as necessary. A significant increase (P<0.05) in m. multifidus CSA was found at all spinal levels after 30 and 60 days of WBV and a statistically significant improvement in m. multifidus symmetry (becoming more symmetrical) was found after 60 days of WBV, indicating that WBV may be a valuable alternative to dynamic mobilisation exercises when an increase in size and improvement in left to right symmetry of the m. multifidus is sought.     

好气和淹水处理间苏南水稻土有机碳矿化量差异的变化特征#br#

 【目的】探讨好气与淹水处理间水稻土有机碳矿化量差异的变化特征。【方法】采集江苏省常熟市全市范围的代表性水稻土样品并布置室内好气与淹水处理的恒温培育试验,观测土壤有机碳矿化的动态过程及矿化量变化,比较分析不同水分状况处理的土壤有机碳矿化量差异及形成机制。【结果】培养过程中不同水分状况处理下土壤有机碳日均矿化量变化趋势有显著差异,好气处理下培养前期迅速下降,而淹水处理下则迅速升高,并均在培养10 d后趋于稳定;好气与淹水处理间有机碳日均矿化量差异主要表现在培养前期,随培养时间延长而不断减小,以致培养后期差异不明显。好气处理下土壤的基础呼吸强度、有机碳日均矿化量和累计矿化量分别是淹水处理的2.26—19.11、0.96—2.41、0.96—2.41倍。统计分析表明,土壤中微生物生物量碳、氮含量越高则好气与淹水处理间呼吸强度差异越大,而若土壤中微生物生物量氮、水溶性有机碳含量越高则好气与淹水处理间土壤有机碳日均矿化量差异越大。【结论】淹水处理造成土壤微生物活性降低是导致土壤呼吸强度下降的主要原因,而在整个培养过程中土壤有机碳矿化量的变化还与水溶性有机碳含量有关。     

A comparative study of eutrophication evaluationmodels based on SOM neural network and SVM

A SBR inoculated with conventional activated sludge was employed to cultivate aerobic granular sludge.Under the selective pressure of settling time, the formation of nitrifying granules enriched with the ammonia oxidizing bacteria (AOB) was achieved by increasing the nitrogen loading rate (NLR).The nitrifying granule was shaped like a sphere or a ellipsoid with an equivalent diameter of approximate 1.1 mm, an average settling velocity of 1.9 cm·s-1and the sludge volume index of 18.2～31.4 mL·g-1.As the aerobic granular system was operated stably, the NLR reached a value of 0.045 5 kgNH4+ N· (kg MLSS·d)-1 with ammonia removal efficiency above 95% and nitrite accumulation ratio in the range of 80%～90%.The NLR was 4.55 times higher than that of the start up period.The enrichment of the nitrifying bacteria was quantified by FISH analysis which indicated that AOB was 14.9% of the total bacteria and nitrite oxidizing bacteria (NOB) was 0.89%.It is concluded that the associated inhibition of FA at the start of the reaction and FNA at the end of the reaction would be the key factors to start up and maintain the stable nitritation.     

Differences in Muscle Fiber Recruitment Patterns between Continuous and Interval Exercises

We evaluated differences in muscle fiber recruitment patterns between continuous and interval training to develop an optimal training program for Thoroughbred horses. Five well trained female thoroughbred horses (3–4 years old) were used. The horses performed two different exercises on a 10% inclined treadmill: 90%VO₂ max for 4 min (continuous) and 90% VO₂ max for 2 min × 2 times with 10-min interval (interval). Muscle samples were obtained from the middle gluteal muscle before and immediately after the exercises. Four muscle fiber types (type I, IIA, IIA/X, and IIX) were immunohistochemically identified, and the optical density of periodic acid Schiff staining (OD-PAS) in each fiber type and glycogen content of the muscle sample were determined by quantitative histochemical and biochemical procedures, respectively. No significant differences were found in the OD-PASs and glycogen contents between the continuous and interval exercises, but the decreases in OD-PAS of fast-twitch muscle fibers were obvious after interval as compared to continuous exercise. Interval exercise may be a more effective training stimulus for the glycolytic capacity of fast-twitch muscle fiber. The data about muscle fiber recruitment can provide significant insights into the optimal training program not only for thoroughbred horses, but also for human athletes.     

污泥好氧堆肥及桉树施肥试验研究

研究生活污泥腐熟菌株的生长条件,堆肥接种剂L201在pH 7.7及温度58～65℃时生长较好,堆肥接种剂L301的最适生长温度是52～55℃;仓式好氧堆肥的前期通气量较少,中、后期通气量较多。施用有机肥LC301可以加快桉树生长。     

青稞秸秆替代苇状羊茅对全混合日粮青贮早期发酵品质及有氧稳定性的影响

本试验旨在研究不同比例青稞秸秆替代苇状羊茅对全混合日粮青贮早期发酵品质及有氧稳定性的影响。试验设对照组(TH₀)和3个青稞秸秆不同比例替代组TH₅、TH₁₀和TH₁₅。青贮14 d开窖取样,分析其发酵品质、化学成分及微生物数量,将剩余的发酵TMR暴露于空气,用多通道温度记录仪记录温度变化;并分别在有氧暴露的第2,5和8天取样评定其有氧稳定性。结果表明,与对照组(TH₀)相比,TH₅的pH、乳酸、乙酸、总挥发性脂肪酸和乙醇含量无显著(P>0.05)差异;TH₁₀和对照相比pH差异不显著(P>0.05),但乳酸、乙酸、总挥发性脂肪酸和乙醇含量显著(P<0.05)低于对照组;TH₁₅ pH显著(P<0.05)高于对照组,乳酸、乙酸、总挥发性脂肪酸和乙醇含量显著(P<0.05)低于对照组;各组氨态氮/总氮和乳酸/乙酸无显著(P>0.05)差异,均以乳酸发酵为主,发酵品质良好。有氧暴露第2天后各组pH和氨态氮/总氮持续上升;乳酸、乙酸和水溶性碳水化合物含量持续下降;酵母菌和好氧细菌数量显著(P<0.05)升高。除TH₁₅外,其他各组温度在第35 h开始上升,TH₁₅温度上升延迟,并且温度上升峰值最小。和其他组相比,TH₁₅有氧稳定性最好。综合考虑发酵品质、有氧稳定性及对青稞秸秆资源的最大化利用,建议采用TH₁₅设计配方最为适宜。