茄子新品种湘杂早红的选育

以南县紫圆茄的自交系92147为母本，陕西汉中紫茄的自交系96267为父本配制成一代杂种湘杂早红。从定植到始收约35d（天），果实紫红色，卵圆形，果肉白色，肉质细嫩，单果质量250g左右。对青枯病和绵疫病的抗性比湘早茄强。每667m^2产量3000—4500kg，适合春栽。     

黑甜糯玉米新品种黑甜糯639的选育

黑甜糯639是以糯玉米自交系HNF为母本,以甜玉米自交系D91为父本配制而成的黑甜糯玉米一代杂种。生育期为91 d(天),株高263 cm,穗位151 cm,雄穗主轴与分枝角度中等,一级分枝18～23个,果穗筒型,籽粒黑紫色,甜糯籽粒比例为1∶3,籽粒可溶性糖含量为12.5%,支链淀粉占总淀粉含量的98.1%,口感佳。高抗丝黑穗病、茎腐病、大斑病,抗穗腐病和矮花叶病,平均每667 m~2鲜穗产量900 kg左右。适宜在山西省鲜食糯玉米主产区种植。     

FMDV OA/58病毒株VP1蛋白结构构建与B细胞抗原表位的预测

以口蹄疫病毒株OA/58 RNA为模板,反转录并扩增目的cDNA,然后与pGEM-T easy载体连接并转化JM109菌株,提取的重组质粒用凝胶电泳、PCR和EcoR Ⅰ酶切法鉴定.运用同源模建得到OA/58 VP1蛋白3D结构,并结合理化性质、亲水性、可塑性和免疫原性进行分析,预测OA/58 VP1的抗原表位.结果 OA/58 VP1存在多个潜在的抗原表位位点,可能的蛋白质抗原表位区域:2～11,15～35,38～50,77～88,90～107,121～125,131～135,140～149,154～163,169～175,178～189,197～213.应用同源模建得到的OA/58 VP1蛋白3D模型来预测其B细胞表位,为进一步研究OA/58 VP1功能,构建突变体和选择表达新型OA/58 VP1蛋白分子提供有参考价值的信息.     

大米中风味物质的形成与变化

为了研究大米中风味物质的形成与变化,本研究归纳了大米中主要风味物质的组成,分析了生长因素、遗传因素对风味物质形成的影响以及在储藏中挥发物含量的变化,并对大米释放香味的方式进行探讨,阐述了大米中的风味物质从来源、积累到释放的全过程。在风味物质形成的过程中,一些挥发性化合物产生的条件并未明确,且对大米遗传因素研究方面还较不全面。目前对于香气物质2-乙酰基-1-吡咯啉(2-AP)的研究较广泛,而其他物质的遗传因素不全面。     

The electrofocusing composition of the Large and Small Sub-unit polypeptides of Fraction-1-Protein in rice x wheat and rice x sorghum hybrids

Summary The polypeptide composition of Fraction-1-Protein (F1P) from rice × sorghum, rice × wheat hybrids and their respective parents have been analyzed by a microelectrofocusing method. The large sub-unit (LSU) is composed of three polypeptides and the small sub-unit (SSU) of two polypeptides in rice and sorghum parents and rice × sorghum hybrids. Similarly, LSU is composed of three polypeptides in the rice and wheat parents and rice × wheat hybrids. Two polypeptides occur in the SSU of rice parent and rice × wheat hybrids where as only one polypeptide in the wheat parent. These polypeptides also differ in their isoelectric points. Based on the previous reports of F1P inheritance in hybrids in other crops, F1P analysis of rice × sorghum and rice × wheat hybrids does not seem to be an important marker to identify such intergeneric hybrids. Since this is first such report of F1P inheritance in hybrids between distantly related plants, its implication in different modes of inheritance are discussed.Abbreviations F1P Fraction-1-Protein - IEF Isoelectric focusing - pI Isoelectric points - LSU Large sub-unit - RuBPCase Ribulose 1,5-Bisphosphate Carboxylase-oxygenase - SSU Small sub-unit     

一个籼稻叶夹角新基因的激素敏感性分析和基因定位

本研究对一个叶夹角变小、叶片短而直立的突变体ser(Short and erect)进行了植物激素敏感性试验和基因定位。激素试验结果表明,ser对赤霉素(Gibberellic acid,GA)敏感而对油菜素内酯(Brassinolide,BR)敏感性降低。遗传分析结果表明,ser的直立叶性状受1对隐性单基因ser控制。在ser×08CR578 F2群体中,利用分子标记将ser基因定位在水稻第5染色体长臂上的标记RM3437与RM5454之间,ser基因距离2个标记的遗传距离分别为5.3c M和1.5 c M;在ser×L604 F2群体中,ser基因定位于第5染色体上标记RM18504与RM1237之间,距离2个标记的遗传距离分别为1.5 c M和2.1 c M。在2个群体中,ser基因均与标记RM18532共分离。本研究为进一步精细定位与克隆ser基因奠定了基础,也为解析水稻叶夹角变化机制及选育高产理想株型水稻提供了理论支撑和基因资源。     

应用数码育种新方法改良晋番茄1号

数码育种是作者根据十几年的育种经验总结出的一套育种新方法。实践证明,应用该方法使育种目标更明确,育种路线更正确,选配组合更精确,育种路径更快捷,克服了选配组合的随机性和盲目性,能够在最短的时间内,以最少的投入,达到预期的育种目标。     

金雀异黄素对雌性大鼠体内促性腺激素及胰岛素样生长因子表达的影响

本试验旨在研究金雀异黄素(genistein,GEN)对雌性大鼠体内促性腺激素及胰岛素样生长因子表达的影响。选取40只SD雌性大鼠[体重(200±20)g],随机分为5组,分别为阴性对照(NC)组、GEN低(L)、中(M)、高剂量(H)组及阳性对照(PC)组,每组8只,NC组灌胃花生油(其他组灌胃试剂以此为溶剂);L、M、H组分别灌胃15、30、60 mg/(kg BW·d)GEN,PC组灌胃己烯雌酚0.5 mg/(kg BW·d)。试验期30 d。采用酶联免疫吸附试验(ELISA)法检测血清中卵泡刺激素(FSH)、黄体生成素(LH)、胰岛素样生长因子-1(IGF-1)、胰岛素样生长因子结合蛋白-1(IGFBP-1)含量;实时定量PCR法检测卵巢IGF-1、IGFBP-1 mRNA表达水平。结果表明:与NC组比较,试验组血清中FSH、LH含量有升高趋势,但差异不显著(P0.05),作用效果与PC组一致;试验组血清IGF-1含量略有降低,但差异不显著(P0.05),PC组显著降低(P0.05);试验组血清IGFBP-1含量显著或极显著升高(P0.05或P0.01),PC组显著升高(P0.05);试验组卵巢组织中IGF-1、IGFBP-1 mRNA表达水平均升高,其中M、H组显著升高(P0.05),与PC组变化一致。由此可见,GEN能够提高雌性大鼠血清FSH、LH含量、降低血清IGF-1含量、提高血清IGFBP-1含量,同时提高卵巢中IG FBP-1、IG F-1 mRNA的表达水平,这些指标协同作用于卵巢,能够促进卵泡的成熟,调节卵巢功能。     

Effect of increased feeding of dietary α‐linolenic acid by grazing on formation of the cis9,trans11–18:2 isoform of conjugated linoleic acid in bovine milk

Feeding systems such as grazing affect the fatty acid profile of bovine milk fat. In addition, milk fat is formed as the product of fatty acid metabolism in cow bodies before being secreted into milk. However, how grazing influences milk fatty acid profile through the metabolism has not been completely characterized. When fatty acid concentrations in Holstein milk were compared between grazing and non‐grazing periods, α‐linolenic acid was significantly higher in the grazing period than in the non‐grazing period. This could be explained with an increase in α‐linolenic acid feeding with grazing. α‐linolenic acid had a linear positive correlation with conjugated linoleic acid (9c,11t‐18:2) (CLA) and vaccenic acid (VA) during the grazing period, whereas CLA had higher correlation with linoleic acid rather than with α‐linolenic acid during the non‐grazing period. These data indicate that the high content of dietary α‐linolenic acid affects CLA and VA formation in milk of grazing periods via α‐linolenic acid metabolism into VA.     

1-MCP微胶囊剂对猕猴桃保鲜效果的影响

本文通过对不同剂量1-MCP微胶囊剂在猕猴桃冷藏过程中的果肉硬度、失重率以及可溶性固形物含量的变化的研究表明：1-MCP微胶囊剂对猕猴桃的硬度下降、失重率的降低具有明显的延缓作用,对可溶性固形物含量的降低也有一定的抑制作用。