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The introduction of polysaccharide producing benthic algae and bacteria could provide a low cost technique for seepage control in irrigation channels. The ability of algae and bacteria to produce polysaccharides proved to be successful in reducing the hydraulic conductivity of irrigation channel soil. Hydraulic conductivity was reduced to less than 22% of its original value within a month of inoculating soil columns with algae. Chlorophyll and polysaccharide concentrations in irrigation channel soil were measured in order to assess the growth of algae and extent of polysaccharide production, and their correlation with hydraulic conductivity of channel soil. Increases in polysaccharide occurred in the top layer (0–5 mm) of the soil column. The reduction of hydraulic conductivity was highly correlated with the amount of polysaccharides produced (r
2 = 0.92). Hydraulic conductivity decreased with increasing algal and bacterial numbers. The first few millimetres of the soil core where microbial activity was concentrated, seemed effective in controlling seepage. Incorporation of extra nitrate and phosphate into algal medium did not increase the production of polysaccharides by algae in channel soil. The effect of salinity and turbidity of irrigation channel water on channel seepage was studied by measuring the effects on hydraulic conductivity of channel soils. When the electrical conductivity (EC) of the water increased above a threshold value, the hydraulic conductivity increased because of the flocculating effects on clay particles in channel soils. A relationship between sodium adsorption ratio (SAR) and EC of the channel water was established which indicated 15% increase in channel seepage due to increases in salinity. Increasing the turbidity of irrigation water (by increasing the concentration of dispersed clay) resulted in lowering the hydraulic conductivity of the channel soil due to the sealing of soil pores by dispersed clay particles. When the turbidity of the water was 10 g clay l–1, the hydraulic conductivity was reduced by 100%. An increase in clay concentration above 1 g l–1 resulted in significant reduction in hydraulic conductivity. Soil bowl experiments indicated that clay sealing with a coating of hydrophobic polymer on the surface could also effectively prevent seepage of saline water. 相似文献
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以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行研究.研究结果表明,20%猕猴桃汁、15%糖(赤砂糖:白砂糖质量比=2:1)、0.2%柠檬酸、6%凝胶剂(明胶:琼脂质量比=5:1)的工艺参数,可研制出色泽均匀、组织状态良好、口感细腻、酸甜适宜、香气协调的营养保健型果冻. 相似文献
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八种食用菌多糖成分测定及其对淋巴细胞的转化作用 总被引:5,自引:0,他引:5
测定表明,香菇、金针茹、猴头菇、毛木耳、黑木耳、平菇、凤尾菇等菌类的多糖主要由葡萄糖组成,其含量分别变化在70%~94%之间,并且均以墨角藻糖最低,仅1%~2%。各菌类中除猴头菇不含甘露糖,毛木耳不含半乳糖外,其余尚含一定数量的半乳糖和甘露糖。金耳的多糖组成特殊,其多糖组成以甘露糖为主,数量变化顺序是:甘露糖(73%)>葡萄糖(15%)>半乳糖(11%)>墨角藻糖(1%)。本试验中,8种食用菌多糖均较对照(不加多糖)能提高淋巴细胞转化功能,其转化值大小顺序是:猴头菇多糖>黑木耳多糖>金针菇多糖>平菇多糖>凤尾菇多糖>金耳、香菇多糖>毛木耳多糖>对照。其中黑木耳、猴头菇、金针菇中的任一种多糖与5μg/ml浓度的伴刀豆球蛋白A相配合,则较单纯使用脂多糖或伴刀豆球蛋白A更能促进淋巴细胞的有丝分裂,增加它的转化值;反之,毛木耳多糖若与伴刀豆球蛋白A或脂多糖配合使用,则可抑制淋巴细胞的转化功能,其原因尚待进一步研究。 相似文献
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丙酮沉淀法提取金花茶多糖的研究 总被引:1,自引:0,他引:1
[目的]确定丙酮沉淀法提取花金花茶(Camellia chrysantha(Hu)Tuyama)多糖的最佳工艺条件。[方法]以金花茶为研究对象,以水为溶剂,在一定的条件下提取金花茶多糖,提取液用丙酮进行沉淀,选取沉淀剂用量、沉淀时间和离心时间3个因素做单因素试验,然后以离心时间、丙酮加入量、沉淀时间作为因素,进行正交试验,来确定最佳提取条件。[结果]丙酮沉淀法的最佳工艺条件为:离心时间为15 min,丙酮加入量为20 ml、沉淀时间为12 h,在此条件下的所得粗茶多糖含量量为0.003 7 g。[结论]该研究建立的检测方法简便、快速,具有较强的实用性。 相似文献