不同体重商品猪胴体性能肉质性状及其相关程度研究

研究测定了92～109 kg体重阶段31头杂交商品猪的胴体品质和肉质特性，以分析商品猪胴体、肌肉品质随体重的变化规律及其相关程度，为确定适宜上市屠宰体重提供依据。结果表明，商品猪在92～95 kg阶段屠宰瘦肉率最高为61.17％，分别比其它3组提高4.83％（P>0.05）、11.83％（P<0.05）和8.84％（P<0.05）；在107～109 kg阶段屠宰肉品质〖JP2〗优良，肌肉pH 6.07，肉色和大理石纹评分较高分别为3.13和 3.33，肌内脂肪含量较高为3.89％，肌肉失水率较低为18.91％。胴体和肉质性状间相关程度有强有弱，相关系数有正有负。相同性状间有较强的正相关，相反性状间有较强的负相关。综合分析试验结果认为，注重产肉量强调胴体瘦肉率时可选择在92～95 kg阶段屠宰；注重肉品质时可选择107～109 kg阶段屠宰；若二者兼顾则选择95~98 kg阶段屠宰较为合适。     

Are health benefits of physical activity in natural environments used in primary care by general practitioners in The Netherlands?

There is a growing body of literature showing that physical activity and nature have a positive effect on people's health and well-being. Additionally literature indicates that there may even be a synergic benefit from being physically active whilst simultaneously being directly exposed to nature. This insight is used in recovery programmes for work related stress and mental health care settings. However, as primary care is usually people's first point of contact with the health care system, the greatest benefits for people's health can probably be obtained in primary health care settings. The aim of the present study is therefore to investigate to what extent general practitioners advise patients on physical activity and whether they refer to the additional health benefits of physical activity in a natural environment.

A secondary analysis was performed on a random sample of 2784 video-taped patient consultations of 100 general practitioners in The Netherlands. Many characteristics of these consultations were known on the basis of earlier analyses: diagnosis, age and sex of patient and whether or not the issue of physical activity had been brought up by either patient or doctor. First, we investigated to what extent and with which health problems advice was given concerning physical activity. Second, from these consultations, a stratified sample of 100 consultations was observed in order to investigate whether an advice was given by the general practitioner concerning the additional benefits of nature. In 26% of all consultations advice on physical activity was given by the general practitioner. Physical activity was mentioned more often in cases of vague complaints than in cases with a clear cut diagnosis. As could have been expected, physical activity was mentioned relatively frequently in cases of musculoskeletal complaints and complaints of the nervous system. The additional benefits of physical activity in natural environments was not mentioned during any of the consultations.

In conclusion, general practitioners regularly give advice on physical activity. However, they fail to mention that physical activity in nature areas might have additional health benefits. Given the fact that medical treatment is increasingly evidence based, we think the evidence for the health benefits of physical activity in nature needs to be stronger. Results from such research could eventually find their way into the guidelines of the general practitioners.     

宁夏现代化农产品物流问题及对策研究

在介绍宁夏现代化农产品物流体系存在的问题的基础上,剖析了产生问题的原因,提出了相应的对策。     

不同香型烤烟CO_2膨胀前后品质的比较研究

[目的]比较不同香型烤烟CO2膨胀前后品质变化。[方法]开展了3种主要香型烟叶CO2膨胀试验,对各样品烟丝膨胀前后的物理性能、化学成分、烟气指标和内在质量进行检测分析。[结果]清香型烟叶经过CO2膨胀,还原糖、挥发酸、焦油和烟碱含量平均降幅最大,香气质、香气量和柔细度改善或保持最佳;浓香型烟叶的平均膨胀效果最明显,总糖、总氮含量平均变化最大,杂气、刺激性、透发性和浓度改善或保持最佳;中间香型烟叶CO2膨胀后总植物碱、氯和蛋白质含量平均变化明显,重量、口数、总粒相物以及CO 4项指标降幅最大,甜度、余味指标有更好提升。[结论]不同香型烤烟各项理化、感官指标受膨胀影响程度有所差别,烤烟香型与CO2膨胀具有一定的关联性。     

茶叶中茶多酚的特性及在食品中的应用

开发和利用天然产物中的抗氧化成分以取代合成抗氧化剂，已成为食品防腐保鲜的发展方向。本文介绍了茶叶中茶多酚的组成、理化特性以及生物活性，对茶多酚在食品中的应用，即肉制品抗氧化、保鲜，油脂抗氧化，果蔬保鲜，糕点防菌、抗氧化，以及在饮料中的应用进行了综述。     

Influence of Extreme Management on Decomposable Soil Organic Matter Pool

Basing on two long-term model experiments (microplots as well as greenhouse pot experiment) the influence of extreme management on a very easily decomposable pool of soil organic matter (SOM) was measured. The carbon content (C hwe ) of a hot water extractable pool of SOM was used as an indicator for the decomposable C pool. This parameter reflects both the dynamics of the amount of decomposable organic C pool and the different transformation conditions in case of the pot experiment (outside versus inside the greenhouse). Depending on soil type and both the total and decomposable organic matter level at the starting point of the experiments we can observe differences in the decreasing speed of the decomposable C pool: in the soils having a high level of SOM at starting point C hwe pool decreases more rapidly compared to the soils unfertilized or in case of the only P and K treatment of the Static Fertilization Experiment at the beginning of the pot experiment. At least we can observe a difference in decreasing intensity of this C hwe pool when comparing different soil types.     

论提高教师课堂教学能力的举措

为全面提高教师的教学能力,根据多年的教学实践,从备课、授课、师生互动、课后总结等环节入手,提出教师提高自身综合素质和课堂教学能力的可行性建议,为提高教师的综合教学水平提供有益参考。     

Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy

Current problems with outbreaks of serious infections caused by human pathogens on fresh-cut greens highlight the need for new, optimized postharvest sanitation treatments to effectively meet recent food safety standards. In contrast to various chemical treatments, non-thermal plasma (NTP) has a high potential as a gentle target sanitation technique. However, possible interactions between NTP and the physiology of treated fresh products have not been investigated in detail. Here, chlorophyll fluorescence image analysis (CFIA) was used to study the potential impacts of non-thermal plasma on the photosynthetic activity of highly perishable corn salad leaves as a model produce. For this purpose, an atmospheric pressure plasma jet, driven at radio frequency, and transforming argon with flow rates of 20 L min⁻¹ into non-thermal plasma at 10, 20, 30, and 40 W generator power was applied for various times to the surface of corn salad leaves. Thermographic measurements indicated maximum temperatures of 39.0 °C, 44.4 °C, 60.1 °C, and 66.0 °C, respectively, on treated leaf surfaces. CFIA revealed that treatment at moderate generator power of 20 W for up to 1 min was the maximum setting for quality retention. Furthermore, the microbial inactivation efficiency of the plasma jet system at these operating parameters was successfully tested on Escherichia coli bacteria, inoculated on corn salad surface at 10⁷ cfu cm⁻² and 10⁴ cfu cm⁻². At 20 W, bacteria with lower initial load could be inactivated by 3.6 (±0.6) log-cycles within 15 s of treatment duration; whereas at the higher initial load of 10⁷ cfu cm⁻², bacteria were reduced by 2.1 (±0.2) log-cycles after 30 s.     

我国市售虾酱产品品质分析与评价

为了解我国市售虾酱产品的品质现状，探究不同品种虾酱之间的品质差异，采集了32种市售虾酱，进行了感官评价和水分、盐分、蛋白质、氨基酸态氮等理化指标的检测，对品质相关数据进行了统计分析和主成分分析，并进一步采用电子鼻和气相–离子迁移谱(GC-IMS)对气味进行了分析。结果表明，市售虾酱色泽和质地差异相对较小，而气味差异较大。理化指标中，市售虾酱的氨基酸态氮含量变异系数为33.91%，离散程度最大。在主成分分析中，提取到3个主成分，累计方差贡献率达82.32%，表明能够涵盖虾酱品质的基本信息，水分、氨基酸态氮、气味是影响虾酱综合品质的关键指标。电子鼻聚类热图表明，在欧式距离4.03处可将32种虾酱聚为4类，原料是影响聚类的主要因素。对海银虾、蜢子虾和白虾3种原料的虾酱进行GC-IMS分析，共鉴定出63种挥发性成分，主要是醇类。研究结果可为虾酱产品品质评价与生产工艺改进提供参考。