南洋楹造林密度与施肥均匀设计试验

【目的】探讨栽植密度和施肥对南洋楹早期生长的影响,在揭示主要栽培因素与单株材积、蓄积量相关关系和回归模型的基础上,建立密度与施肥组合栽培模式,使良种、立地、施肥等技术要素合理配合,为经营南洋楹速生丰产林提供理论依据。【方法】采用均匀设计和随机完全区组设计试验法,对栽植密度和施肥量等4因素6水平按照均匀设计表 U6(64)建立南洋楹高效栽培试验方案;通过 Stepwise分析选择最优回归模型,确定主要栽培因素;采用 Uniform Design Version 3.00拟合林分产量与施肥量回归模型;通过二次响应面回归 Rsreg获得优化施肥量。【结果】不同试验处理的平均树高、平均胸径、单株材积和每蓄积量差异均达到极显著水平( P ＜0.01);影响南洋楹生长最主要的因素是栽植密度,从单株材积和每蓄积量平衡点考虑,最优栽植密度为3 m ×3 m;单株材积与施肥量的二次回归模型： Y3=6.54E－2+5.29E－8X22+3.47E－5X3－4.27E－5X4,复相关系数 R =0.9480,回归方程显著;优化拟合施肥量为：过磷酸钙(作基肥)274 g +尿素(作当年追肥)48 g +复合肥(作次年追肥)250 g,将此优化施肥量代入回归方程求得理论单株材积为0.0604 m3,比试验设计中单株材积最低值0.0443 m3提高36.3%;通过最优栽植密度和优化施肥栽培模式,蓄积量可达47.2905 m3·hm －2,比试验设计中最低值19.4040 m3·hm －2提高143.7%。【结论】南洋楹的速生特性在早期得到显著表达,对不同栽植密度和施肥响应积极,辅以集约栽培技术措施可以较好发掘南洋楹良种和土地的生产潜力。本研究采用均匀设计试验法建立了南洋楹最佳栽植密度与施肥组合模式,从尽可能少的试验次数中揭示出因素对指标的影响大小和规律,并且进行优化拟合设计,缩短了研究周期和提高了试验的准确性。     

基于 SVM 方法的高山松林蓄积量遥感估测研究

以香格里拉县高山松为研究对象,利用2006年香格里拉县TM遥感影像、2006年森林资源二类调查小班数据、2009年精度为30 m 的DEM数据以及2013年香格里拉县高山松实测样地数据,提取研究区内高山松林影像分布图及筛选出17个因子（13个遥感因子、3个地形因子、1个地面调查因子）作为备选自变量,在MAT-LAB下利用LIBSVM模块建立研究区高山松林蓄积量单位面积（30 m ×30 m）估测模型。结果表明,选用RBF核函数在参数范围内寻找出SVM模型的最佳参数C＝3.5809, g＝0.1、 p＝0.01,利用最佳寻优参数建立SVM非参数模型,对SVM模型进行测试得到,均方根误差MSE＝0.0087,复相关系数R＝0.51,相对误差RE＝23.4％,估测精度为76.6％。以像元为单位,分块提取高山松林对应的各像元自变量因子,利用估测模型预测得到香格里拉县高山松林总蓄积量为13318476.5 m3。     

基于FORSTAT的人工杨树二元材积模型参数估计应用

利用在内蒙古东部地区收集的1 570株人工杨树样木资料,通过FORSTAT软件对其二元材积模型进行拟合,比较各个模型的效果,选取最佳模型,以供参考。     

基于全站仪精准量测树木材积方法初探

笔者根据北京林业大学冯仲科教授提出的精准林业的理念,使用全站仪对树木材积进行量测,并将全站仪量测的材积数据与解析法所得砍伐数据进行比较,结果表明,全站仪量测立木材积的精度在91%以上,平均精度在96%左右,完全能满足高精度量测立木材积的要求,建议推广应用。     

大数据时代科技信息资源共享平台的发展

目前现有科技平台的数据库支持已经无法满足未来的科技服务支持,大数据的管理和使用成为了科技平台的发展趋势。如何精准的处理大数据并投入管理显得尤为重要。本文对大数据的概念进行了引入,并分析了大数据时代下大数据的解决方案以及大数据与科技共享服务平台的结合发展。     

手持式测树枪量测树冠体积方法研究

为实现单木树冠体积的精准测量,文章介绍了一种手持式测树枪量测树冠体积的方法。在被测树周围布设测站点,以一定的顺序获取各测站点正对树冠边缘点位坐标,通过等高线内插法分层,以构成多面体,利用积分算法求算树冠的体积。将电子测树枪所测结果与传统方法、无棱镜全站仪以及三维激光扫描仪所测结果进行对比分析。结果表明,测树枪所测精度与等高距呈线性关系,测树枪所测精度远高于传统方法,略低于无棱镜全站仪,低于三维激光扫描仪的精度,满足林业调查精度要求,可以在林业行业中推广使用。     

拖拉机冷却系统效率影响因素分析

研究了拖拉机冷却系统效率的影响因素,为提高整机冷却系统效率提供技术支持。     

Effect of Manually Preheparinized Syringes on Packed Cell Volume and Total Solids in Blood Samples Collected from American Alligators (Alligator mississippiensis)

The hemodilution effect of manually preheparinized syringes was determined by evaluating the packed cell volume (PCV) and total solids (TS) from blood samples collected from 50 American alligators (Alligator mississippiensis). A volume of 0.2 mL of blood was drawn into 3 syringes of 1 mL: control with no heparin sodium, heparin sodium drawn to 0.1 mL and then expelled, and heparin sodium drawn to 0.2 mL and then expelled. PCV and TS values were determined from each syringe immediately after collection. Mean PCV and TS values were compared between the control and heparin groups using linear mixed modeling. The syringes coated with heparin resulted in a significantly lower mean PCV and TS values when compared with controls, with no significant difference between the heparin groups. This dilution effect was also found to be inconsistent and not accurate from one syringe to another. An adjunct method of obtaining 0.5 mL from already-collected blood samples into 1-mL syringes that were coated with heparin drawn to 0.2 mL and then expelled also showed a significant decrease in PCV and TS values when compared with the control samples, although to a lesser extent. As a result, it cannot be recommended to manually preheparinize syringes when collecting small volume of blood samples from American alligators because significant and unpredictable hemodilution is likely to occur.     

Stereological Analysis of Blood Space and Tissue Types in the Pseudobranch of the Rainbow Trout (<Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis>)

The teleost pseudobranch, a reduced mandibular gill arch, morphologically closely resembles a gill hemibranch. It consists of several filaments bearing numerous lamellae. The vascular system of the pseudobranch also matches that of a gill, with afferent and efferent filamental arteries and the lamellar blood space. Despite the pseudobranch’s gill-like appearance, however, a gas exchange function is excluded in many teleosts by overlying opercular epithelium, effectively eliminating diffusional exchange with the external medium. The physiological function of the pseudobranch is still unknown, though its conspicuously close association with the ocular choroid rete mirabile, a structure supporting elevated oxygen partial pressures in the eye, suggests a role related to the process of oxygen secretion into the eyes of teleosts. In this paper we present new stereological data on the pseudobranch of rainbow trout (average weight: 478 ± 114 g, x ± SD, n = 12). The total Cavalieri volume of the pseudobranch was 46.4 μl (97 μl kg⁻¹), consisting of lamellae 49%, connective tissue 43.8%, large blood vessels 4.5%, filamental cartilage 2.3%, and central venous sinus 1.3%. Lamellae were comprised of pillar and pseudobranchial cells 81%, blood space 12.3%, and lacunar tissue 6.4%. The inner surface of the blood space in the lamellae was 12.2 cm² (25.5 cm² kg⁻¹), and its volume was 2.81 μl (5.88 μl kg⁻¹). The results demonstrate the pseudobranch’s potential for physiological functions requiring a high surface area or surface-to-volume ratio, i.e. ion transfer, gas exchange and other regulatory processes. More detailed analysis of the function of the pseudobranch, however, has to remain subject of future morphological and physiological studies.     

Suitability of enzymatic hydrolyzates of extracted gluten from fresh pasta by-product used as bread improvers

Gluten extracted from fresh pasta by-products (PG) was enzymatically hydrolyzed by two different commercial proteases (Alcalase 2.4 L and Pancreatin) to different degrees of hydrolysis (DH 2.0, 4.0 and 8.0%). Commercial gluten (CG) was used as reference. The evaluation of functional properties of hydrolyzates from pasta gluten (PGH) and commercial gluten (CGH) showed that Pancreatin hydrolyzates had the highest emulsifying capacities. Regarding the foaming activity, all hydrolyzates performed better than unhydrolyzed gluten. PGH and CGH were added to wheat flour (1%) and their effects on dough rheology were studied. Most hydrolyzates with DH 8% increased dough thermal stability and elasticity during mixing, accelerated the denaturation rate of the protein network, and delayed the gelatinization speed of starch as the temperature increased. Texture profiles and specific volumes of breads from low quality wheat flour with added Pancreatin hydrolyzates (DH 8%) were comparable to those of breads from high quality flour. This showed the potential suitability of PGH and CGH as bread improvers.