Regional distribution of wheat yield and chemical fertilizer requirements in China

Quantification of currently attainable yield and fertilizer requirements can provide detailed information for assessing the food supply capacity and offer data support for agricultural decision-making. Datasets from a total of 5 408 field experiments were collected from 2000 to 2015 across the major wheat production regions in China to analyze the spatial distribution of wheat yield, the soil nutrient supply capacity(represented by relative yield, defined as the ratio of the yield under the omission of one of nitrogen(N), phosphorus(P) and potassium(K) to the yield under the full NPK fertilizer application), and N, P and K fertilizer requirements by combining the kriging interpolation method with the Nutrient Expert Decision Support System for Wheat. The results indicated that the average attainable yield was 6.4 t ha~(-1), with a coefficient of variation(CV) of 24.9% across all sites. The yields in North-central China(NCC) and the northern part of the Middle and Lower reaches of the Yangtze River(MLYR) were generally higher than 7 t ha~(-1), whereas the yields in Southwest China(SWC), Northeast China(NEC), and the eastern part of Northwest China(NWC) were usually less than 6 t ha~(-1). The precentage of area having a relative yield above 0.70, 0.85, and 0.85 for N, P, and K fertilizers accounted for 52.3, 74.7, and 95.9%, respectively. Variation existed in N, P, and K fertilizer requirements, with a CV of 24.8, 23.9, and 29.9%, respectively, across all sites. More fertilizer was needed in NCC and the northern part of the MLYR than in other regions. The average fertilizer requirement was 162, 72, and 57 kg ha~(-1) for N, P_2O_5, and K_2O fertilizers, respectively, across all sites. The incorporation of the spatial variation of attainable yield and fertilizer requirements into wheat production practices would benefit sustainable wheat production and environmental safety.     

浅谈大兴区社区蔬菜技术服务

为提升社区居民的生活满意度,进一步探索阳台蔬菜管理技术、种植品种和管理模式,大兴区蔬菜技术推广站开展了基层调研、专业方案设计、观摩培训等社区蔬菜技术服务工作,并取得了较好的效果:服务范围不断扩大、栽培设备及配套技术逐渐完善、社区氛围良好等;并对发展前景进行了展望:未来将会向省空间、智能化、低碳化的多功能蔬菜种植模式发展。     

The priority of management factors for reducing the yield gap of summer maize in the north of Huang-Huai-Hai region,China

Understanding yield potential, yield gap and the priority of management factors for reducing the yield gap in current intensive maize production is essential for meeting future food demand with the limited resources. In this study, we conducted field experiments using different planting modes, which were basic productivity(CK), farmer practice(FP), high yield and high efficiency(HH), and super high yield(SH), to estimate the yield gap. Different factorial experiments(fertilizer, planting density, hybrids, and irrigation) were also conducted to evaluate the priority of individual management factors for reducing the yield gap between the different planting modes. We found significant differences between the maize yields of different planting modes. The treatments of CK, FP, HH, and SH achieved 54.26, 58.76, 65.77, and 71.99% of the yield potential, respectively. The yield gaps between three pairs: CK and FP, FP and HH, and HH and SH, were 0.76, 1.23 and 0.85 t ha~(–1), respectively. By further analyzing the priority of management factors for reducing the yield gap between FP and HH, as well as HH and SH, we found that the priorities of the management factors(contribution rates) were plant density(13.29%)fertilizer(11.95%)hybrids(8.19%)irrigation(4%) for FP to HH, and hybrids(8.94%)plant density(4.84%)fertilizer(1.91%) for HH to SH. Therefore, increasing the planting density of FP was the key factor for decreasing the yield gap between FP and HH, while choosing hybrids with density and lodging tolerance was the key factor for decreasing the yield gap between HH and SH.     

灰霉菌侵染对番茄幼苗活性氧积累及抗氧化酶活性的影响

为进一步分析活性氧和抗氧化防御系统在番茄抗病信号调控机制中的作用,为提高产量和品质提供科学依据,以4叶1心的番茄幼苗为试验材料,比较番茄幼苗受灰霉菌侵染后叶片O_2~-·以及抗氧化酶、内源褪黑素等的变化。结果表明:番茄幼苗接种灰霉菌后,随着时间的延长,幼苗叶片上病斑斑点逐渐增多,灰霉菌含量显著增多,叶色逐渐变浅,植株表现明显的发病症状;灰霉病菌侵染后番茄体内O_2~-·活性爆发,超氧化物歧化酶(SOD)和过氧化物酶(POD)活性下降,过氧化氢酶(CAT)和谷胱甘肽还原酶(GR)活性上升,褪黑素含量增加;上述变化都是番茄幼苗为了抵御灰霉菌的生物胁迫而发生的应激反应。综上,植物在遭受病原菌等生物胁迫时不能简单地推断SOD、CAT和POD等抗氧化酶活性一定升高,植物抵御病原菌侵染更多地依赖于抗性信号路径中信号物质的激活和积累。     

不同播期对黄秋葵长势、抗病性和产量的影响

为在河北省推广种植黄秋葵,在安国、保定、邯郸、衡水和石家庄5个试验点进行黄秋葵分期播种试验,研究了不同播期对石秋葵1号、红玉和五福3个品种生长势、抗病性和产量的影响。结果表明:播期对石秋葵1号、红玉和五福生长势、抗病性和产量具有较大的影响,随着播期的推迟,3个品种的茎粗大致呈逐渐增高的趋势,株高呈先降后升的趋势(除2018年的红玉外),单株结果数则先增加后减少,单果质量(除五福外)逐渐增大;以4月20日、25日和30日为播期,得到的黄秋葵单株产量和折合667 m~2产量较高。综合得出,河北省黄秋葵种植以4月20日、25日、30日为播期最为适宜。     

蔬菜高效水肥一体化灌溉技术的实践与发展建议

水肥管理是直接影响蔬菜稳产高产和品质提升的关键因素。总结了我国蔬菜高效灌溉的4种主要模式,介绍了不同种类蔬菜的高效灌溉模式,分析了我国蔬菜高效水肥一体化灌溉技术存在的问题,并提出了发展建议。     

甜菜氮肥的合理施用

综述文献关于氮肥对甜菜的生长、吸收分配规律、生理生化及产质量的影响可知,甜菜生长需要多种营养元素,其中氮素尤为重要,不合理施用氮肥对甜菜的产质量带来很多负面影响;造成资源浪费、环境污染,影响人类健康。提出合理施氮、用氮的途径与策略:第一,因地、因品种、因时制宜,根据测土资料及不同甜菜基因型差异确定施肥种类、配比;根据作物不同生长时期的需肥规律及不同生态条件需要,按需供肥。第二,肥要在水的作用下才能发挥作用、才能更好发挥作用,区域配肥技术与灌溉技术相结合的水肥一体化精准精细灌水施肥技术是甜菜生产高效用肥的必然发展趋势。第三,作物不同养分间具有协同和相互影响作用,因此根据同等重要原则应有机配比。第四,为了提高肥效及利用率,施用缓控释肥,有机无机肥配施,施用微生物肥、生态肥等发挥微生物的促进、协同作用。第五,常规育种与转基因技术结合培育氮素养分高效利用品种。第六,利用现代监测技术手段及应用甜菜生长模型尤其是CERES-Beet模型监测氮等养分的转化、吸收等动态。     

自动施肥系统开发与性能测试

目的 开发一种适应于以固态水溶肥为原料的自动施肥系统,测试分析自动施肥系统性能。方法 主控机采用ARM9电路控制模块可实现对轮灌编组、预搅拌时长、施肥开始与结束时间、施肥持续时长、施肥量等参数的设置;选择以蠕动泵为注肥装置,通过变频器控制注肥泵电机功率的方式控制注肥速率,控制施肥量。对装置核心部件搅拌器额定功率、计量方式、溶肥搅拌参数、排肥速度及固液相比例等主要参数等进行设计与测试。结果 电感脉冲计量方式标准误差最大值1.26%,误差小、性价比好,确定其为本装置采用的计量方式;搅拌器以1.5 Kw额定功率、38 r/min转速搅拌、肥液浓度在1.1~1.3 g/mL、预搅拌时间30 min时,罐内各液位输出肥液浓度值差异不显著(P< 0.05),达到对肥料浓度均匀性的设计要求。结论 将施肥开始前的预搅拌时间设为30 min、搅拌转速设为38 r/min、肥液浓度不高于1.3 g/mL,输出肥液浓度有较好的均匀性,实现精准施肥。     

施用多功能生态肥对番茄生长和经济效益的影响

为了解决敦煌市蔬菜品质差、产量低而不稳的疑难问题,为温室蔬菜安全生产提供技术支撑,进行了多功能生态肥对番茄生长和效益的研究。结果表明:多功能生态肥原料间的主次效应(R)是:B(番茄专用肥,R=26.92)A(有机生态肥,R=24.29)C(土壤消毒杀菌剂,R=12.55);最佳配方组合是:m(有机生态肥)∶m(番茄专用肥)∶m(土壤消毒杀菌剂)=0.818 6∶0.177 4∶0.004 0。施用多功能生态肥与施用传统化肥比较,番茄早疫病发病率和可滴定酸分别降低66.67%和28.00%;株高、生长速度、茎粗、地上部分鲜质量和地上部分干质量分别增加4.45%、3.81%、7.61%、8.40%和6.67%;单果质量、单株果质量、产量、可溶性糖和VC含量分别增加6.23%、9.26%、8.82%、27.46%和23.65%;施肥利润和肥料投资效率分别增加1.84×10~4元/hm~2和1.23元/元。在甘肃省敦煌市肃州镇的温室土壤上施用多功能生态肥,改善了番茄品质,提高了番茄的经济效益。