Influence of dietary feathers on the fecal microbiota in captive Arctic fox: Do dietary hair or feathers play a role in the evolution of carnivorous mammals?

Hair and feathers are composed of keratin and are indigestible, inalimental and unpalatable for carnivores. However, carnivores often ingest hair and feathers during feeding or when grooming. We hypothesized that ingestion of hair and feathers changes species diversity and relative abundance of bacteria in the gut of carnivores. To test this hypothesis, we added disinfected poultry down feathers to the normal diet of captive Arctic foxes (Alopex lagopus). We then used fluorescently labeled terminal restriction fragments (T‐RFs) to examine changes in fecal bacterial diversity and abundance. The results showed that the number of bacterial species increased significantly after feather ingestion, but that total abundance was unchanged. This demonstrated that addition of disinfected feathers to the diet stimulated increased production among less abundant bacteria, resulting in a balancing of relative abundance of different bacterial species, or that some newly‐ingested microbial species would colonize the gut because a suitable microhabitat had become available. This implies that the overall production of bacterial metabolites would be made up of a greater range of substances after feather ingestion. On one hand, the host's immune response would be more diverse, increasing the capacity of the immune system to regulate gut microflora. On the other hand, the animal's physiological performance would also be affected. For wild animals, such altered physiological traits would be subjected to natural selection, and, hence, persistent geographic differences in the character of ingested feathers or fur would drive speciation.     

Weaning of juvenile pikeperch, Stizostedion lucioperca L., and perch, Perca fluviatilis L., to formulated feed

Weaning success of pond‐cultured pikeperch and wild‐caught perch (mean length 51 and 48 mm respectively) was evaluated using different weaning techniques and different formulated feeds. Juveniles that were fed formulated feed grew as well as or better than juveniles that were weaned successively using zooplankton or yolk. Four different formulated feeds (agglomerated marine larvae feed, marine larvae feed, trout feed and a semi‐moist feed) were evaluated regarding specific growth rate (SGR), condition factor and a subjective stomach fullness estimate. The agglomerated marine larvae feed gave significantly better weaning performance than the other feeds regarding all parameters (SGR = 7.3% day^?1 and 3.4% day^?1 for pikeperch and perch respectively).     

Feeding Electivity Indices in Surgeonfish (Acanthuridae) of The Florida Keys

Three species of surgeonfish Acanthurus coeruleus (blue tang) (Block and Schneider), A. bahianus (ocean surgeonfish) (Castelnau), and A. chirurgus (doctorfish) (Block) were captured in the waters of the Florida Keys (24°03N, 81°40W). In total, 39 of these fish were captured between March and December of 1999. Items found in the stomachs of these fish were identified and analyzed for percent occurrence. These values were compared to percent occurrence values of the same items from random bottom transects taken at the point of capture to quantify any forage selectivity or avoidance behavior of these fish. A. bahianus selected for sand and chlorophytes and avoided phaeophytes. A. chirurgus also showed selection for sand and chlorophytes, while 58% of those sampled selected for phaeophytes and 42% avoided them. A. coeruleus avoided sand and selected for rhodophytes and chlorophytes. Phaeophytes were also selected for in 80% of A. coeruleus sampled. Understanding food preferences of free-ranging Florida surgeonfish may provide insight to improve nutritional management of captive herbivorous reef fish.     

Cascading effects of introduced Nile perch (Lates niloticus) on the foraging ecology of Nile tilapia (Oreochromis niloticus)

Abstract –  Nile tilapia ( Oreochromis niloticus L.) is the dominant of the introduced tilapiines in many East African lakes and has flourished in the presence of introduced Nile perch ( Lates niloticus L.). We explored the hypothesis that O. niloticus exhibits increased omnivory in response to a decline in abundance of haplochromine cichlids. First, we quantified variation in habitat use and diet of O. niloticus in Lake Nabugabo, Uganda. Second, we compared the diet of O. niloticus in lakes with (Nabugabo, Victoria) and without (Mburo, Wamala, Nyamusingiri, Kyasanduka) introduced Nile perch. In Lake Nabugabo, a higher level of phytoplanktivory was observed in small juveniles than in larger fish and in wetland ecotone areas where haplochromines were most abundant. An omnivorous diet dominated by detritus and invertebrates was recorded for O. niloticus in lakes Nabugabo and Victoria, while a predominantly herbivorous diet was characteristic of O. niloticus in lakes without Nile perch. Availability of a broad food base in lakes where inshore insectivores have been reduced may explain the increased omnivory recorded in lakes Nabugabo and Victoria.     

Effect of insulin in the diet on the growth of European eels (Anguilla anguilla L.)

The effect of oral administration of insulin, in various concentrations, on the growth of European eels (Anguilla anguilla L.) was studied. In order to determine whether the insulin penetrated through the stomach or gills to the blood system, 5 ml insulin, suspended in an 0.6% solution of NaCl, was inserted via the mouth of eels, and the insulin content in the blood measured by radioimmunoassay immediately, and at one and two hours after administration. A control group was given 0.6% NaCl alone. Significantly increased levels of insulin in the blood plasma were found in eels which received high insulin concentrations compared to the control group. Eels administered 20 ppm and 40 ppm insulin in the diet grew significantly faster than a control group fed a diet without insulin, and a group fed 5 ppm insulin.     

Use of marine yeasts as an available diet for mass cultures of Moina macrocopa

A 4‐week feeding trial was conducted to test the use of marine yeasts purified from seawater and sediments as a dietary source in cultivating a cladoceran, Moina macrocopa, a potential alternative live food for fish larvae. Optimal growth conditions of two yeast strains were obtained for NaCl concentration, pH and temperature. Moina macrocopa was cultivated using different diets: marine yeasts (Debaryomyces hansenii Yeast‐14 and Candida austromarina Yeast‐16) and a commercial diet (Erythrobacter sp. Sπ‐I). The essential amino acids of both the yeast strains were nearly as great as those in M. microcopa. Further, the yeast‐fed M. macrocopa had essential amino acid profiles similar to the documented values for rotifers and Artemia enriched in microalgae and commercial diets. Erythrobacter sp. Sπ‐I lacked n‐3 polyunsaturated fatty acids, 20:5n‐3 and 22:6n‐3, which were also low but detected in both yeasts. An increase in the 20:5n‐3 [eicosapentaenoic acid (EPA)] and 22:6n‐3 [docosahexaenoic acid (DHA)] levels, compared with the levels in yeast strains themselves, was more pronounced in the 22:6n‐3 level of Moina fed the C. austromarina, resulting in a high DHA:EPA ratio. When the Moina diets were switched, their δ¹³C values shifted gradually towards the values of the switched diets. Diet switch from Erythrobacter sp. Sπ‐I to C. austromarina Yeast‐16 resulted in a more rapid turnover of Moina tissue carbon than that in the inverse case. When fed a mixed diet, the δ¹³C values of Moina tissue approached the value of marine yeasts immediately. These temporal changes in the δ¹³C values of Moina tissue indicate the preferential ingestion of marine yeasts and a selective assimilation of the carbon originated from marine yeasts. These findings suggest that marine yeasts, particularly C. austromarina Yeast‐16, are highly available to mass cultures of M. macrocopa, providing better nutritional and dietary values than the commercial diet (Erythrobacter sp. Sπ‐I).     

Growth and feed utilization of large size rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) reared in freshwater: diet and species effects, and responses over time

Four diets differing in crude protein/crude lipid concentrations (CP/CL), 570/200, 510/220, 460/240, 430/260 (g kg^?1 dry diet) were fed to near‐satiety to rainbow trout (initial body weight, IBW = 268 g, domestic strain) and Atlantic salmon (IBW = 456 g, wild strain) for 308 days to determine the effect of diets, species and fish size on efficiency of feed, nitrogen (N) and energy utilization. Within species, weight gain, feed efficiency (FE), and energy retention efficiency (ERE, E gain/E intake) were not affected by diet (P < 0.05). N retention efficiency (NRE, N gain/N intake) increased linearly (P < 0.05) with decreasing CP/CL for both species. NRE and FE were higher for salmon compared with trout. Whole body CP of salmon was significantly (P < 0.05) higher, and lipid significantly (P < 0.05) lower, than those of trout. There was a significant (P < 0.05) linear decrease in FE as fish grew, regardless of diet and species. NRE linearly decreased (P < 0.0001) and lipid to protein deposition ratio (LD/PD) increased (P < 0.05) as trout grew. NRE linearly increased (P < 0.05) while ERE and LD/PD linearly decreased (P < 0.05) as salmon grew. Salmon appeared to rely to a greater extent on non‐protein energy‐yielding nutrients to support cost of growth than did trout.     

Effect of diets containing gossypol on blood parameters and spleen structure in tilapia, Oreochromis sp., reared in a recirculating system

The high cost of fish meal in tilapia diets warrants the potential use of cottonseed meal (CSM) as an alternative source of high quality protein. The effects of varying levels of CSM (0, 25, 50, 75 and 100%) as fish meal protein replacement on growth, blood parameters, spleen characteristics, free and bound gossypol in blood plasma, haemoglobin and haematocrit were determined in tilapia. Gossypol (C(30)H(30)O(8)) is a polyphenolic substance found in cottonseed that has known toxic effects in fish. Tilapias (n = 219, average weight = 11.3 +/- 3.9 g) were randomly distributed into 15, 32-L glass aquaria, representing five dietary treatments and three replicates per treatment. Each aquarium containing 13-16 fish was supplied with thermoregulated, recirculating water (27 +/- 1 degrees C) at 1 L min(-1) flow rate and photoperiod was constant (12 h L/12 h D). Fish fed 25-50% CSM protein replacement showed similar body weights and total lengths as the controls at the completion of the 16-week trial. Fish fed 75 and 100% CSM protein replacement showed a significant decline in body weight and total length. Fish fed 25-100% CSM protein replacement had significantly lower haematocrit and haemoglobin (ANOVA/LSD, P < 0.05) compared with levels in controls. The decline was most prominent in groups fed diets with 50-100% CSM protein replacement. Total and free gossypol concentrations of blood plasma significantly increased with increasing levels of CSM replacement (P < 0.05). No gossypol was found in blood plasma of fish from the control group. The occurrence of immature and abnormal erythrocytes was significantly greater among fish fed 75 and 100% CSM diets compared with fish fed 0-50% CSM diets. Spleen-somatic index (spleen weight/body weight x 100) did not differ between control fish and fish fed 50-100% CSM diets. Spleen abnormalities, such as large depositions of haemosiderin and melanin pigments and proliferation of melano-macrophage centres, lymphocytic depletion of the white pulp areas (hypocellularity), and presence of vacuoles and necrotic areas were observed among fish fed 50-100% CSM protein diets. In general, the pathological effects of gossypol in tilapia (low haemoglobin and haematocrit levels, abundance of immature red blood cells or polychromatocytes, abnormal spleen morphology) were similar to the effects of vitamin E and/or vitamin C deficiencies observed in other studies.     

Diet shift of larval and juvenile landlocked Ryukyu-ayu <Emphasis Type="Italic">Plecoglossus altivelis ryukyuensis</Emphasis> in the Fukuji Reservoir,Okinawa Island,Japan

ABSTRACT:   The diet shift of larval and juvenile Ryukyu-ayu Plecoglossus altivelis ryukyuensis was investigated for the landlocked population stocked in the Fukuji Reservoir, Okinawa Island. Gut contents of 274 specimens (5.1–31.4 mm in body length) including 31 yolk-sac larvae (5.7–8.0 mm) were examined. The diet of larval and juvenile landlocked P. a. ryukyuensis was mainly composed of zooplankton such as dinoflagellates, rotifers, copepods, and cladocerans. Feeding incidence was 48% in total and it gradually increased with growth. Diet analysis clearly demonstrated a diet shift during the larval and juvenile periods. For yolk-sac larvae and 5.0–19.9 mm fish, the diet was dominated by dinoflagellates Gymnodinium sp., and Peridinium sp., both numerically and by frequency, followed by rotifers that mainly consisted of Polyarthra spp. Diet breadth (Levin's standardized index B_A) diversified with growth, and feeding on copepods and cladocerans gradually increased in 10.0–14.9 mm fish. Diet overlap (Morisita's index: C) showed that diet drastically changed in 20.0–24.9 mm fish with a specialization on cladocerans Bosminopsis deitersi and Diaphanosoma brachyurum . This diet shift probably corresponded with an increase of feeding ability resulting from an enlargement of the mouth, increased swimming ability, and the development of sense organs.     

不同饵料及其组合对黑鲍幼鲍生长及存活的影响

试验研究人工配合饲料、细基江蓠繁枝变种(Gracilaria tenuistipitata)(下称江蓠)、江蓠 裂片石莼(Ulva faxciata)、江蓠 肠浒苔(Enteromorpha intesinalis)、江蓠 裂片石莼 肠浒苔共5种饵料搭配方式对黑鲍幼鲍生长和存活的影响。试验进行35d,结果表明:(1)不同试验组之间的幼鲍的存活没有显著影响(P>0.05)。(2)不同试验处理对幼鲍的生长有显著影响(P<0.05)。江蓠 浒苔组、人工配合饲料组的黑鲍的特定生长率都显著大于其它饵料组(P<0.05);饲喂混合海藻的黑鲍的特定生长率显著大于单一海藻组(P<0.05)。壳长增长率、湿重增重率和干重增重率亦呈相似趋势。(3)幼鲍对不同饵料组合的转化效率存在显著差异(P<0.05)。试验结果表明,在水温较高时用江蓠、石莼和浒苔组成的混合饵料代替人工配合饲料饲养幼鲍,同样可以达到高的生长率。