驼绒藜属植物生态生物学特性及栽培技术研究

驼绒藜属植物属于耐寒、耐旱、耐贫瘠、耐风蚀、繁殖力强的喜沙半灌木。综述了驼绒藜属植物的生态生物学特性,并从采种与种子处理、地块的选择与整地、播种与育苗、草地的培育、苗期的管护等方面介绍了驼绒藜属植物的栽培技术。     

民办高校模拟电子技术课程的改革与实践

总结了在模拟电子技术课程教学中存在的主要问题,结合本校实际情况,提出了在教学内容、教学方法和教学模式等多方面的的改革措施。实践证明这些改革措施效果良好,不仅可激发学生学习的热情,提高学生的动手能力,还有助于增强学生自主学习的动力,最终全面提高了教学质量。     

奶牛隐性子宫内膜炎诊断技术研究进展

奶牛隐性子宫内膜炎在以子宫内膜被嗜中性粒细胞(PMN)持续性的广泛浸润为主要特征,没有直观的临床症状,经常导致奶牛屡配不孕。在中国,由子宫内膜炎引起的奶牛不孕的比例达50.62%,且由隐性子宫内膜炎引起的奶牛不孕占其中的90%。由于隐性子宫内膜炎在发病初期不易被观察到,容易错过最佳治疗时间,造成巨大的经济损失,故如何对其做出正确、及时的诊断成了近年来的研究热点。目前,国内外奶牛隐性子宫内膜炎的诊断方法主要有阴道内窥镜法、细胞刷法、活体组织诊断法、超声诊断法及白血球酯酶法等,但目前这些诊断方法没有统一的判断标准。本文对几种不同的奶牛隐性子宫内膜炎的诊断方法进行了综述,为更早、更准确地诊断隐性子宫内膜炎提供依据。     

西藏牦牛养殖现状、存在问题与发展对策研究

本文就西藏牦牛养殖业现状、存在问题进行了分析研究,提出了主要措施,为今后牦牛养殖业健康可持续发展提供参考。     

鲁梅克斯K-1杂交酸模简介及在我省的种植意见

简要介绍了优质高产饲草作物—鲁梅克斯K-1杂交酸模的来源、生态习性、优良性状、适口性、利用方法、适植范围及在栽培利用时应注意的问题,提出了在我省的种植意见和建议。     

大蚕省力化养蚕技术的研究与应用

作者就大蚕省力化养蚕技术进行了试点分析,分析了大蚕每日二回育,三回育的各项经济技术指标,提出了技术处理要点。     

营林技术对林业有害生物的控制效果探析

指出了作为生态环境的主体,在环境保护过程中,森林资源发挥着关键性的作用。然而,随着社会经济的不断发展,对森林资源的乱砍滥伐现象也变得越来越严重,这就威胁了人们的生存与发展。因此,加强林业资源的保护具有重要的现实意义。基于此,围绕营林技术进行了分析,就其对林业有害生物的控制效果进行了探究,提出了相应的对策。     

果蔬汁加工技术进展

我国是水果和蔬菜生产大国,产量均居世界第一位。发展果蔬汁产业可以提高果蔬的附加值,具有明显的经济和社会效益。近年来,我国果蔬汁的加工技术取得了一定的进步。介绍了近年果蔬汁饮料加工领域的新技术,以及果蔬加工的发展方向。     

植树造林技术及有效管理

近些年来,林业的发展和变化已经逐步扩大并且向着多元化和经济化的方向发展,然而,植树造林作为主要的绿化手段需要得到不断的加强。本研究就植树造林的技术与管理进行了细致分析,找出问题并加以研究解决,以望能够建立起合理完善的植树造林新模式。     

The origin,evolution, cultivation,dissemination, and diversification of Asian and African rices

Summary Available evidences drawn from biosystematics, evolutionary biology, biogeography, archaeology, history, anthropology, paleo-geology and paleo-meteorology are pooled to reconstruct the series of events that led to the cosmopolitan cultivation of the Asian cultivated rice (O. sativa) and the regionalized planting of the African cultigen (O. glaberrima) in West Africa. The genus Oryza originated in the Gondwanaland continents and, following the fracture of the supercontinent, became widely distributed in the humid tropics of Africa, South America, South and Southeast Asia, and Oceania. The two cultivated species have had a common progenitor in the distant past. Parallel and independent evolutionary processes occurred in Africa and in Asia, following the sequence of: wild perennialwild annualcultivated annual. The weed races also contributed to the differentiation of the cultivated annuals. The corresponding members of the above series are O. longistaminata Chev. et Roehr., O. barthii A. Chev., O. glaberrima Steud., and the stapfii forms of O. glaberrima in Africa; O. rufipogon Griff., O. nivara Sharma et Shastry, O. sativa L., and the spontanea forms of O. sativa in Asia.The differentiation and diversification of the annuals in South Asia were accelerated by marked climatic changes following the last glacial age, dispersal of plants over latitude or altitude, human selection, and manipulation of the cultural environment.Cultivation of rice began in many parts of South and Southeast Asia, probably first in Ancient India. Cultural techniques such as puddling and transplanting were first developed in north and central China and later transmitted to Southeast Asia. Wetland culture preceded dryland culture in China, but in hilly areas of Southeast Asia, dryland cultivation is older than lowland culture. The planting method progressed from shifting cultivation to direct sowing in permanent fields, then to transplanting in bunded fields.Widespread dispersal of the Asian cultigen led to the formation of three eco-geographic races (Indica. Sinica or Japonica, and Javanica) and distinct cultural types in monsoon Asia (upland, lowland, and deep water). Varietal types changed readily within the span of a millenium, largely due to cultivators' preferences, socio-religious traditions, and population pressure. Genetic differentiation developed parallel to the ecologic diversification process.The African cultigen developed later than the Asian cultigen and has undergone less diversification. The wild races in South America and Oceania retain their primitive features mainly due to lack of cultivation pressure or dispersal.Both the African and Asian rices are still undergoing evolutionary changes at habitats where the wild, weed, and cultivated races co-exist.