Effects of milk thistle meal on performance,ileal bacterial enumeration,jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy

This study was conducted to evaluate the effects of different levels of milk thistle meal on performance, blood biochemical indices, ileal bacterial counts and intestinal histology in laying hens fed diets containing different levels of metabolizable energy. A total number of 200 Leghorn laying hens (Hy‐Line W‐36) were randomly assigned to eight experimental treatments with five cage replicates of five birds each. Dietary treatments consisted of four levels of milk thistle meal (0%, 15%, 30% and 60%) and two levels of AME_n (11.09 and 12.34 MJ/kg) fed over a period of 80 days. In vitro studies revealed that the total phenolic component of milk thistle meal was 470.64 mg gallic acid equivalent/g of the sample, and its antioxidant activity for inhibiting the 2‐2‐diphenyl‐1‐picrichydrazyl free radical and reducing ferric ions was about 21% higher than that of butylated hydroxyltoluene (p < .05). Diets containing high level of AME_n led to improved egg production (p < .05), egg weight (p < .05), egg mass (p < .01) and feed conversion ratio (p < .01). In addition, offering diets containing high energy significantly enhanced (p < .01) serum triglyceride and malondialdehyde (MDA) concentrations as well as jejunal villus height. Dietary supplementation of 3% milk thistle meal resulted in the best feed conversion ratio (p < .05), reduction of ileal Escherichia coli enumeration (p < .01) and an enhancement in the villus height‐to‐crypt depth ratio (p < .05). Furthermore, feeding incremental levels of this meal led to remarkable decrease in serum cholesterol, triglyceride and MDA (p < .01) concentrations while significant increase in blood high‐density lipoprotein content and goblet cell numbers (p < .05). The present findings indicate that milk thistle meal with high antioxidant and antibacterial properties in laying hen diets may improve health indices and productive performance.     

Effect of water restriction on milk yield and quality in Lacaune breed ewes

The effect of water restriction on body weight, body condition score, milk yield, and milk composition and rheological characteristics in intensively reared Lacaune ewes was evaluated. After 7 days of adaptation, the trial lasted 28 days. Thirty lactating ewes (48 ± 5 months of age; mean value ± standard deviation) at the beginning of third lactation month were divided into three groups (n = 10), corresponding to the following water restriction treatment: a group control received no drinking water restriction (W100), and two groups received water to the extent of 80% and 60% of W100 daily consumption (W80 and W60 group respectively). The effects of water restriction were assessed at the beginning of experiment (D0), at D14 and D28. The W60 group resulted in a significant decrease in body weight, body condition score, milk yield and feed consumption of hay due to the experimental treatment; whereas a marked increase in both W60 and W80 groups of milk lactose, urea, sodium, sodium chloride content and titratable acidity was observed. Rheological parameters of milk, rennet coagulation time and curd‐firming time were positively affected by water restriction treatments, with a decrease in both experimental groups of the time required for the formation of a stable and firm curd. Results highlight the importance of water consumption in dairy sheep. The scarce availability of water, significantly affecting ewes milk production, is worthy of particular attention in arid area where water stress‐resistant breeds should be considered. This study underlines that milk yield, being closely linked to the availability of water of the breeding habitat due to its high water content (about 81%), could be reached in area where water is not a limiting factor without reducing the genetic expression of the animals. Less severe water restrictions, such as 20% of daily voluntary water intake, produce no detrimental effect on milk yield.     

The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health,productivity and milk composition

The aim of this study was to investigate the effect of dietary supplementation with the docosahexaenoic acid (DHA )‐rich microalgae, Aurantiochytrium limacinum (AURA ), on a variety of health and productivity parameters in lactating cows. Twenty‐four cows were blocked by parity and number of days in milk and then randomly assigned to a control (CON ; n  = 12) group with no algal supplementation, or a treatment group (AURA ; n  = 12) provided with 100 g AURA  cow^?1 day^?1 or 16 g DHA  cow^?1 day^?1. A variety of health and productivity measurements were taken, and results indicated that supplementation had no negative effects on animal health in terms of somatic cell count, haematological and biochemical blood parameters, while body condition was marginally improved by algal supplementation. No differences were found for the various production parameters measured; however, a tendency towards increased milk production was observed for the AURA group during the final stage of the study (+4.5 kg cow^?1 day^?1, day 78–84). The fatty acid profile of milk was improved by supplementation, with significantly lower saturated fatty acids, significantly higher omega‐3 fatty acids and an improved omega‐3/omega‐6 ratio observed when compared to the control group. The amount of DHA in the milk of cows provided 105 g AURA  head^?1 day^?1 was 4.7 mg/100 g milk with a peak transfer efficiency from feed to milk at day 49 of 8.3%. These results indicate that supplementation with 105 g AURA  head^?1 day^?1 resulted in the successful enrichment of milk with DHA without negatively impacting the health or productivity of the animals.     

推进四川兴文县竹产业高质量发展加快乡村振兴进程的思考

竹产业是兼具生态和经济效益的产业，四川省兴文县把竹产业作为振兴乡村的支柱产业进行打造，在全县各乡镇大力发展，取得了一定成效。文章在总结兴文县竹产业发展取得成效的基础上，分析了竹产业中存在的问题，对进一步推进兴文县竹产业高质量发展、加快乡村振兴进程提出了建议。     

小洲村古村落旅游开发探析

主要探讨了小洲村古村落旅游资源情况、古村落旅游发展状况以及需要解决的问题。     

伊春市蓝莓产业发展的思考与建议

蓝莓是具有较高经济价值和广阔开发前景的新兴果树树种，发展蓝莓产业是富民兴市的好项目。对伊春市蓝莓产业的发展现状进行了分析，提出了今后一个时期发展蓝莓产业的建议。     

粪肠球菌的生物学特性及其在养殖业中的应用

粪肠球菌(Enterococcus faecalis)是乳酸菌的一类,属于链球菌科(Streptococcaceae)肠球菌属(Enterococcus),细胞呈球形,链状排列,无芽孢,兼性厌氧,为革兰氏阳性菌,是人类和动物肠道中重要菌群之一。粪肠球菌能够调节动物肠道菌群平衡,增强机体免疫力,促进肠道上皮细胞生长与修复,提高饲料转化率,促进动物体生长。该菌容易在动物肠道中定植并发挥作用,具有广阔的应用前景。     

中国奶山羊产业发展现状和趋势

羊奶业是我国奶业的重要组成部分，是部分地区经济发展的重要支柱产业。论文简要介绍了羊奶的营养价值研究进展，世界、我国和陕西奶山羊产业的发展现状，并展望奶山羊产业发展前景，以期为我国奶山羊产业的发展提供参考。     

鄂西南民族地区养殖业与旅游业互动发展研究

为了研究鄂西南民族地区养殖业、旅游业的互动发展,文章在文献分析的基础上,结合实地调研掌握的资料和收集的数据,分析了鄂西南少数民族地区养殖业与旅游业互动发展的意义、基础条件和存在的主要障碍。结果表明,鄂西南民族地区具备开展养殖旅游的基础条件,但在发展观念、目标、层次以及人力资源等方面仍存在一些障碍。因此,文章从发展观念转变、发展规划制定、发展层次提升、人才培养和政策支持等方面提出了促进该地区养殖业、旅游业互动发展的对策建议。     

实施品牌战略做大做强茶产业

宁都县现有茶园1 466.67 hm2,产值5 000多万元.笔者从政策扶持、名优茶发展、创新机制等措施以促进产业发展提出思路.