Residue management for reducing evaporation in relation to soil type and evaporativity1

Abstract. Usual residue-management options are to remove the residue, use it as mulch with or without undercutting or to incorporate it into the soil. While the role of surface mulch in evaporation has been widely studied, the information on the effect on evaporation of mulch with undercutting or residue incorporated into soil, particularly in relation to soil type and evaporativity (E_o) is lacking. We studied the effect of wheat straw used in various ways on the course of evaporation loss from soil columns with three soils at Ludhiana, India and one soil at Bushland, Texas, USA, under two E_o's Energy-limited evaporation rates under mulch (E_om) followed the soil-specific relation E_om/E_o= a e^(bRes+cEo), where Res is residue rate t/ha and a, b and c are constants; E_o, is expressed in mm/d. In an effort to model the total evaporation (CE) during the energy-limited stage ‘U’ was obtained from appropriate CE versus time curves and (CE-U) was regressed over (t - ti)^0.5 to obtain the slope ‘α’ (Ritchie 1972) for the soil-limited evaporation stage. The observed ‘U’ was independent of mulch rate and E_o but was strongly affected by soil type, Values of ‘α’ decreased with increase in mulch rate and decrease in E_o and coarseness of soil. The otherwise short lived benefit of evaporation reduction with mulch per se, which peaked after a few days was maintained when residue was mixed with soil at the stage when evaporation reduction reached a maximum; this benefit continued for several weeks. Cumulative evaporation values computed from ‘U’ and ‘α’ agreed closely with the observed values under straw mulch for loamy sand and clay loam soils and for ‘undercut’ and ‘residue mixed’ treatments on all soils regardless of E_o, and for all situations under small E_o. However, for sandy loam and silt loam soils under E_o of 10 mm/d, the modified square root of the time function of Jalota et al. (1988) gave a better fit.     

赖氨酸修饰对梯棱羊肚菌黑色素结构和理化特性的影响

为了进一步提高梯棱羊肚菌黑色素的提取率及溶解性,本试验采用单因素、Plackett-Burman试验、响应面试验对纤维素酶-超声波协同提取梯棱羊肚菌黑色素的提取工艺进行优化研究。通过赖氨酸修饰,并对修饰前后的梯棱羊肚菌黑色素进行结构表征、理化性质及稳定性研究。结果表明,在NaOH浓度为1.54 mol/L,纤维素酶添加量为20 mg/g,纤维素酶酶解时间为78.6 min,料液比为1:30,酶解温度为40 ℃,超声时间为80 min条件下提取的梯棱羊肚菌黑色素最优。未修饰的梯棱羊肚菌黑色素不溶于水,色价值为480.24,修饰后的黑色素溶解度为1 016 g/L,色价值为1 771.18,比未修饰的黑色素在溶解性、色价值方面均有所提高。此外,在不同的温度、光照、pH条件下,修饰前后的梯棱羊肚菌黑色素均比较稳定。以上研究结果为梯棱羊肚菌黑色素的高效提取及其产品的开发利用奠定了理论基础。     

多花黑麦草品种比较试验

通过对现行生产中常用的4个多花黑麦草品种在昆明地区的物候期、株高、草产量、生长率、净同化率等指标的规定表明,在生长初期,特高的生产性能比其余3个品种都好,但生长一段时间后,邦德的生产性能明显超过特高(P<0.05),抗锈王略高于特高(P>0.05),旺饲的生产性能最差(P<0.05)。因此,邦德是一个在生产中值得推广应用的品种。     

Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet

This study was conducted to evaluate the comparative effect of maggot meal, silkworm meal and mealworm as dietary protein source on the production performance and some aspects of meat quality in broilers. In this regard, maggot meal was reared on chicken offal and poultry waste. Silkworm meal was obtained from silk industry, while mealworm was developed through beetles rearing. A total of 120‐day‐old broiler chicks were randomly divided into four groups where soya bean meal (M0) was replaced with maggot meal (M1), silkworm meal (M2) and mealworm (M3) respectively. Each group was further divided into three replicates. The study was carried out for a period of 5 weeks. Diets containing mealworm significantly reduced overall feed consumption and resulted into higher weight gain (p < .05). Lowest feed conversion ratio (FCR) was recorded for birds fed with mealworm diet (p < .05). Tenderness and juiciness of meat were higher (p < .05) in M3 compared to the control and other treatments. Mortality did not vary between the control and the treated groups. Therefore, it is concluded that insect meal is rich in essential nutrients and could be successfully used in broiler ration without compromising acceptability. In the light of this study, mealworm is the best choice in broiler ration, in comparison with maggot and silkworm.     

生产工艺对挤出型米粉品质的影响

以产品品质为出发点,主要介绍近年来有关挤出型米粉生产工艺方面的研究进展,总结分析了大米破碎方式、原料调质、挤出设备参数等方面,提出了现阶段米粉市场化过程中存在的不足及未来展望,以期为米粉产品的开发提供技术参考与理论支持,保障安全高质量的市场供给。     

湖南湘潭矿业废弃地土壤特性研究

对湖南湘潭锰矿废弃地的土壤基质特殊性和少量自然定居植物营养元素和重金属元素含量进行研究.结果表明:尾矿废弃地土壤以砂粉土为主,通气透水性能差,渗透系数小,易造成地面积水;矿渣废弃地渗透系数大,蓄水量少而蒸发失水强,抗旱力弱.2类废弃地土壤营养元素含量低,重金属元素锰、铜的含量高,毒害大.在自然定居的少量植物中,商陆和荩草为超积累植物.采用植物生物原位修复法改善极端生境条件,既经济又高效.     

淮北平原砂姜黑土玉米产量与土壤性质的区域分析

以淮北平原作为调查区域,对砂姜黑土区48个样点的玉米产量及0～20 cm耕层土壤性质进行了分析.结果表明:在涡阳县东、西部,蒙城县南部和怀远县北部,玉米产量多在8.7 t/hm2以上,土壤容重较小;而在蒙城县北部,玉米产量多在7t/hm2以下,土壤容重最大,平均达到1.6 g/cm3以上.涡阳县土壤有机碳含量最高,平均...     

β-甘露聚糖酶研究进展

β-甘露聚糖酶是水解以β-1,4-D-吡喃甘露糖为主链的甘露寡糖、甘露多糖的内切水解酶。β-甘露聚糖酶能够消除β-甘露聚糖的抗营养作用,在动物饲粮中添加β-甘露聚糖酶能够促进饲料转化效率、提高机体免疫机能。本文从β-甘露聚糖酶的来源、提纯方法、酶学性质、作用机理及应用等方面,对β-甘露聚糖酶做一简要介绍。     

林豆复合生态系统土壤理化性质的研究

本文对混种大豆的落叶松.大豆、水曲柳-大豆复合生态系统土壤理化性质进行研究。结果表明,在一个生长季内混种后的土壤物理性质得到了改善。落叶松.大豆与水曲柳一大豆复合生态系统的土壤容重为1.112g/cm3和1.058g/cm3均低于相对应的纯林:混种大豆后土壤总孔隙度增加。两种林-豆复合生态系统土壤有机质分别比对应纯林高1.77倍和1.09倍:落叶松一大豆复合生态系统全氮和水解氮含量分别高于落叶松纯林4.2%和53.0/%,水曲柳-大豆复合生态系统全氮和水解氮含量分别高于水曲柳纯林75.5%和3.3%:混种大豆后全磷含量降低,而有效磷含量则增加:落叶松-大豆复合生态系统全钾和有效钾比落叶松纯林高0.6%和17.5%,水曲柳-大豆复合生态系统全钾和有效钾分别比水曲柳纯林高56.4%和21.8%。图1表3参27。     

纳米纤维素水凝胶的制备与表征及其对猪肉的保鲜作用

水凝胶因具有低毒性、高生物相容性和可降解性而常用于食品保鲜,但其机械性能和抗疲劳性有待提高。为了探究大豆种皮纳米纤维素对水凝胶机械性能和抗疲劳性的影响,并提高水凝胶的综合机械性能。因此,本研究通过-20 ℃低温循环冷冻-解冻法制备具有可拉伸、强韧、抗疲劳的聚乙烯醇/海藻酸钠/纳米纤维素水凝胶,探究水凝胶对猪肉货架期的影响。通过扫描电子显微镜、傅里叶红外变换光谱仪、X-射线衍射仪、热重仪和质构仪测定了水凝胶的理化性质和机械性能。研究结果表明,水凝胶内部单体之间以氢键和酯键交联,内部呈现多孔结构,断裂伸长率为230%、压缩强度为70 kPa、拉伸强度为17 kPa,经过多次循环拉伸仍具有良好的机械性能和较高的抗疲劳性。猪肉保鲜试验表明,水凝胶维持了猪肉色泽的稳定性,防止内部水分流失,并且将猪肉的保质期延长至10 d。因此,该水凝胶可用于食品包装以延长冷藏肉制品的保质期。同时,本研究为构建一种可拉伸、强韧、抗疲劳的多功能水凝胶提供了一种新的视角。