9-硝基喜树碱酯类衍生物的合成和结构表征

以10-羟基喜树碱为原料,经硝化反应制备中间体9-硝基-10-羟基喜树碱,再经亲核取代反应合成新的9-硝基喜树碱酯类衍生物。对反应路线的选择及反应中间体和终产物的结构进行了详细解析,化合物的结构经1HNMR、13C NMR、IR和MS(ESI)表征。结果表明:此合成路线反应条件温和,产物总转化率达到90.2%。     

Quality Effects of Rye (Secale cerealeL.) Chromosome Arm 1RL Transferred to Wheat (Triticum aestivumL.)

Quality effects of rye (Secale cerealeL.) chromosome arm 1RL transferred to wheat (Triticum aestivumL.) were characterised by comparison of a group 1R(1B) substitution lines and 1BL.1RS translocation lines. The experimental materials were sister lines derived from the mating Mironovskaya10/NE7060//NE80413. 1R(1B) substitution lines were identified by the presence of ryeomega- andgamma-secalins among 70% ethanol soluble proteins, combined with the presence of high molecular weight (HMW) secalin proteins in total grain protein extracts. Genes on 1RL reduced grain weight, grain hardness, Mixograph time, Mixograph tolerance and SDS sedimentation volumes. 1RL had no effect on flour yield or grain and flour protein concentrations. The HMW secalin proteins encoded by genes on 1RL most probably caused the decline in dough strength seen in 1R(1B) lines relative to that of 1BL.1RS sister lines. Reduced grain hardness might also be related to the presence of HMW secalins, although a role for additional, unidentified genes on 1RL could not be discounted.     

Physico-chemical properties and acceptability of yam flour substituted with soy flour

Yam flour was substituted 10, 20 and 40% with defatted and full fat soy flour. The effect of the substitution on the proximate composition, swelling power, solubility, water binding capacity and Brabender visco amylograph cooking properties of the yam flour and acceptability of the cooked paste (amala), were evaluated. Protein contents of the mixtures were 23.0 and 25.5% on substituting 40% full-and defated soy flours for yam flour; ash and crude fibre contents increased while carbohydrate content, swelling power, Brabender paste viscosities decreased with increase in soy flour substitution of yam flour. Colour, texture, taste and overall acceptability of pastes (amala) from the mixed flours were rated lower than that of yam flour. Up to 10% defated and 20% full fat soy flour substitution for yam flour was acceptable for amala.     

Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt

Corn tortillas have a short shelf life due to increased firmness and microbial spoilage. Commercial corn tortillas use carboxymethyl cellulose (CMC) to delay staling; however this gum is expensive when compared to the rest of the tortilla ingredients. Glycerol has been added to bread and wheat tortillas to increase pliability and salt has been shown to mask the flavor of glycerol in corn tortillas. The possibility to reduce staling in corn tortillas by adding glycerol/salt as an alternative to CMC was investigated by monitoring changes in physico-chemical properties during 2 weeks of storage at 25 °C. Molecular and macroscopic changes were followed using thermal and mechanical analysis. During storage an increase in amylopectin recrystallization was observed in all samples. The “freezable” water content of all tortillas decreased over the first 3–5 days of storage with an increase after 7 days, while moisture content and water activity remained constant. Glycerol/salt tortillas exhibited a sharper transition region in the DMA temperature scan suggesting a more homogenous sample. CMC tortillas were significantly stiffer than glycerol tortillas after 14 days of storage. Glycerol/salt combinations may offer at least a partial replacement for CMC since it helped control the stiffness, water homogeneity and distribution during storage.     

基于SSSL的水稻重要性状QTL的鉴定及稳定性分析

【目的】单片段代换系（SSSL）是通过高代回交和分子标记辅助选择构建的，只含有来自供体亲本的一个染色体片段，遗传背景与受体亲本相同的品系。本研究的目的是利用SSSL检测不同环境条件下水稻重要性状的QTL。【方法】以32个SSSL为材料，随机区组试验设计，在2～4个季节中对水稻22个重要性状的QTL进行分析。【结果】共鉴定出59个QTL，分布于第1、2、3、4、6、7、8、10和11号染色体上。其中的18个QTL能够在2次以上重复检出，稳定性较好的QTL占检出QTL的30.5%，大多数农艺性状的QTL效应较小、稳定性较差。不同的性状，QTL稳定性不同，千粒重、粒长、谷粒长宽比、抽穗天数等性状的QTL较稳定。稳定性好的QTL，不仅具有较大的加性效应，而且受环境影响较小。【结论】利用单片段代换系可以有效地对水稻重要性状的QTL进行多年多季的稳定性分析。水稻大多数重要农艺性状QTL的不稳定性，反映了水稻生长发育过程的可塑性，可能是通过栽培措施使水稻品种获得高产优质的重要遗传基础。     

阳离子半纤维素的制备及对纸张的增强作用研究

以三倍体毛白杨硫酸盐法制浆造纸过程中预提取出来的半纤维素为原料,在乙醇-水介质中制备季铵型阳离子半纤维素.讨论了醚化剂用量、NaOH用量、反应温度、反应时间等对取代度的影响.结果表明,最佳合成条件为:氢氧化钠用量6%、醚化剂用量30%、乙醇用量50%、反应温度60℃、反应时间3.0h,在此条件下可以得到取代度为0.034的阳离子半纤维素.采用红外光谱对改性前后半纤维素的结构变化进行表征,并使用所合成的阳离子半纤维素作为纸张增强剂,研究了它对纸张的增强作用.研究发现,当阳离子半纤维素的加入量为0.7%(取代度为0.034)时,可显著提高纸张的强度.     

Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino

The effect of dietary substitution of casein with fishmeal, soybean meal and crustacean meal on the growth of the abalone Haliotis discus hannai Ino was determined. A 350 g casein per kilogram diet was included into the CS diet. The whole casein was then substituted by: (1) 300 g fishmeal and 200 g soybean meal per kilogram diet (FS), (2) 200 g fishmeal, 200 g soybean meal and 130 g krill meal per kilogram diet (FSK), (3) 200 g fishmeal, 200 g soybean meal and 280 g red crab meal per kilogram diet (FSC) or (4) 200 g fishmeal, 200 g soybean meal and 130 g shrimp head meal per kilogram diet (FSS). In addition, a 50‐g by‐product of green tea per kilogram diet was included in the FS diet to form the FSG diet. Sea tangle (ST)diet was supplied to abalone as a control feed. Weight gain, final shell length and final shell width of abalone fed with the various substitution feeds (FS, FSK, FSC, FSS and FSG) were not different from those obtained with the CS diet. All the formulated feeds, however, produced higher weight gain and final shell width values than the ST diet. The results of this study show that casein can be replaced with a combination of fishmeal, soybean meal, krill meal, crab meal and/or shrimp head meal in the diet without a retardation of growth of abalone.     

低取代度糯玉米淀粉醋酸酯的制备

以糯玉米淀粉为原料,醋酸酐为乙酰化试剂,氢氧化钠为催化荆,硫酸钠为膨胀抑制荆,制备了低取代度糯玉米淀粉醋酸酯。考察了醋酸酐用量、膨胀抑制刺用量、pH值、反应温度、反应时间等因素对糯玉米淀粉醋酸酯乙酰基含量和反应效率的影响。试验结果表明,醋酸酐用量、硫酸钠用量、pH值、反应温度和反应时间对糯玉米淀粉醋酸酯的取代度有影响。通过试验得到制备低取代度糯玉米淀粉醋酸酯的较佳工艺条件为：pH值9．0,反应温度30℃,反应时间60min,硫酸钠用量2％（以淀粉干基质量计）。     

聚砜的氯甲基化反应条件研究

以聚砜为原材料制备了氯甲基化聚砜,重点研究了无毒的三甲基氯硅烷与聚砜进行的氯甲基化过程,考察了反应条件对取代度的影响。通过红外光谱法与热重分析法表征了产物的化学结构与热稳定性。结果表明在选用极性较强的二氯甲烷为溶剂,35℃下反应60 h,PSF重复单元与SnCl4摩尔比为1:2时,氯甲基化取代度最高达到1.25 mmol/g。此实验方法取代度高,操作简便,成本较低,易在实验室进行。本研究对于革新氯甲基化聚砜的制备方法,促进功能高分子材料的发展具有重要的理论意义与参考价值。     

小麦-中间偃麦草二体异代换系山农0095的选育及其鉴定

 利用小麦品种烟农15与中间偃麦草直接杂交，以烟农15为回交亲本对其杂种F1回交2次，再经自交3次，从BC2F4中选出种质系山农0095。利用形态学、细胞学、种子醇溶蛋白酸性聚丙烯酰胺凝胶电泳（A-PAGE）、RAPD和GISH等方法对其进行鉴定。结果表明，山农0095平均株高78 cm，穗长17.3 cm，穗粒数74个，旗叶长36.3 cm，旗叶宽3.03 cm，茎秆粗壮，多花多实，繁茂性好；其根尖细胞染色体数目为2n＝42，花粉母细胞减数分裂中期Ⅰ(PMC MⅠ)染色体构型为2ｎ=21Ⅱ；它与烟农15的杂种Ｆ1 在减数分裂中期Ⅰ的大多数花粉母细胞能观察到2个单价体，平均染色体构型为2ｎ=20.08Ⅱ＋1.84Ⅰ。A－PAGE鉴定结果表明，山农0095在β区出现一条中间偃麦草的特异带；从180个RAPD引物中筛选出一个特异引物S186（5?－GAT ACC TCGG－3?），能够在山农0095中扩增出一条约900 bp中间偃麦草的特异带，标记为S186900；以中间偃麦草基因组DNA为标记探针、中国春基因组DNA为封阻的原位杂交结果进一步表明，山农0095的42条染色体中含有2条完整的中间偃麦草染色体，是小麦－中间偃麦草的二体异代换系。