The Tripartite Symbiosis Formed by Indigenous Arbuscular Mycorrhizal Fungi, Bradyrhizobium japonicum and Soya Bean Under Field Conditions

The tripartite symbiosis formed by indigenous arbuscular mycorrhizal fungi (AMF), Bradyrhizobium japonicum (Kirchner) Jordan and soya bean (Glycine max L. Merr. cv. Evans) was investigated under field conditions to test the hypotheses that: (i) the tripartite symbiosis enhances nodulation and nodule activity; and (ii) its establishment does not rely on improved phosphorus (P) uptake through the fungal partner. Soil tillage was used to produce treatments with contrasting AMF colonization potentials while the amount of B. japonicum inoculum was kept constant. Nodulation, AMF colonization and the P and nitrogen (N) nutrition of plants were evaluated at 10 and 51 (full‐bloom) days after emergence. N₂ fixation was estimated by the difference method and by the isotopic dilution method. At the early stage of plant growth, AMF hyphal colonization and nodulation were, respectively, 16 % and 33 % greater in plants from untilled than from rototilled soil. The establishment of the tripartite symbiosis was observed under field conditions, and factors other than P nutrition were critical to its formation. However, the tripartite symbiosis did not promote N₂ fixation under the high soil P conditions of this study.     

Inter simple sequence repeat (ISSR) markers as a tool for the assessment of both genetic diversity and gene pool origin in common bean (Phaseolus vulgaris L.)

In this study, we report the use of ISSR to assess genetic diversity and to determine the relationships among ten cultivars of common bean developed in Argentina and three materials from France. ISSR markers resolved two major groups corresponding to the Andean and Mesoamerican gene pools of common bean. We compared the results of previous analysis, performed with RAPD markers (Galván et al., 2001), with the results generated by means of ISSR. It appears that ISSR are better tools than RAPDs to identify beans by gene pool of origin though they did not revealed as many differences between individuals as RAPDs. This revised version was published online in July 2006 with corrections to the Cover Date.     

Yield stability in common bean (Phaseolus vulgaris L.) genotypes

An experiment was undertaken to determine the stability of seed yield in 21 common bean genotypes representing three growth habits. Seven genotypes in each growth habit (determinate bush, indeterminate bush and indeterminate prostrate) were evaluated in replicated trials at three locations for three years under rain fed conditions in Ethiopia. A combined analysis of variance, stability statistics and rank correlations among stability statistics and yield-stability statistic were determined. The genotypes differed significantly for seed yield and genotype × environment (year by location) interaction (GE). The different stability statistics namely Type1, Type 2 and Type 3 measured the different aspects of stability. This was substantiated by rank correlation coefficient. There were strong rank correlations among S_i ²d, W_i ²,σ_i ² and S_i ², where as there was weak correlation between b_iand R_i ², S_i ²d, W_i ², σ_i ² and S_i ². R² was significantly and negatively correlated with W_i ², σ_i ² and S_i ². σ_i ² is significantly correlated with W_i ².Yield is significantly correlated with b_i and R_i ².None of the statistics per se was useful for selecting high yielding and stable genotypes except the YS(yield-stability statistic). Most of the high yielding genotypes were relatively stable. Of the 21 genotypes, only 11genotypes were selected for their high yielding and stable performance. Genotypes with growth habit III and I (in determinate prostrate and determinate bush) were generally more stable than in determinate bush. This revised version was published online in July 2006 with corrections to the Cover Date.     

绿豆皮膳食纤维提取的研究

以绿豆皮为原料,采用加碱蒸煮法提取膳食纤维。通过单因素实验、正交实验和验证试验等,对绿豆皮膳食纤维提取率影响较大的浸泡温度、加水量、浸泡时间和碱浓度等因素进行了研究,并确定了最佳条件。实验结果表明,在浸泡温度50℃,液固比为5,浸泡时间9h,NaOH溶液质量分数为1.0%的条件下,绿豆皮膳食纤维的最佳提取率为64.2%。     

Genetics of resistance to 3 isolates of Ascochyta fabae on Faba bean (Vicia faba L.) in controlled conditions

Summary Genetics of resistance to Ascochyta fabae Speg. in Vicia faba L. was studied with a final objective to develop resistant faba bean varieties to Ascochyta blight. The study was conducted separately on 3 single spore isolates (AF10-2 and AF13-2 from Tunisia and AF4-3 from France) and belonging to different groups of virulence (GV1 and GV2). Important general combining ability (GCA) effects were found especially with isolates AF10-2 and AF4-3. Specific combining ability (SCA), although significant for the 3 isolates, was important only with AF13 -2, but less important than GCA. Additive gene effects were predominant to non-additive effects. Lines 29H and A8817 transmitted to their progenies resistance to the 3 isolates, whereas 14–12 and 19TB conferred resistance to their progenies only with isolates AF13-2 and AF4-3, respectively. In the material studied, resistance was generally controlled by dominant genes but also could be attributed to recessive genes although less frequent. Analysis of segregation in the F2 of 2 crosses between the resistant lines (A8817 and 29H) and the susceptible line (14–12) with isolate AF4-3 revealed dominant monogenic control at the level of leaves in the 2 resistant lines and, in addition, a recessive gene controlling resistance of stems. Non-allelic interactions were occasionally manifested and their origin appeared to be due to line 19TB. A recurrent selection scheme was proposed with the objective to develop improved open-pollination populations and synthetic varieties responding to the objective of the national Tunisian research programme on faba bean.     

Inheritance of seedling colour in faba bean (Vicia faba L.)

Summary The inheritance of purple seedling colour was studied, in relation to the genetic control of flower colour. It was found that purple seedling colour is likely to be controlled by a single gene and that the trait is dominant over green seedling colour. White flowering prohibited the expression of the purple seedling colour, and is therefore thought to be epistatic.This character can be used to estimate rate of outcrossing in breeding programmes, as well as contribute to our knowledge of the biosynthesis of plant pigments and secondary metabolites such as tannins.     

A factor analysis of plant variables associated with architecture and seed size in dry bean

Summary A knowledge of the biological and functional relationships among traits would be of benefit to plant breeders in the choice of traits to use for increasing efficiency of selection in a breeding program. Principal factor analysis was used to identify biological and functional relationships among dry bean (Phaseolus vulgaris L.) traits in segregating populations of a phenotypic recurrent selection program designed to introduce upright architecture into medium-sized dry bean.Two biological interpretations were assigned to factors extracted in the analysis of four seed/pod traits. The first was a size factor, loaded with seed weight and pod width, and the second a number factor, which was loaded with number of seeds per pod and pod length. Similarly, three factors were extracted from the analysis of fifteen architectural traits. The first factor was interpreted as an elongation factor, and was loaded with internode length measurements, while the second factor was interpreted as a structural factor, and was further divided into two subclasses namely, sturdiness factor and profile factor. The sturdiness factor comprised hypocotyl diameter and hypocotyl length, while the profile factor comprised branch angle and number of basal branches. The third factor which was called a reproductive factor was loaded with pod distribution traits and the number and location of nodes on which pods were borne.     

A geographical approach to identify phosphorus-efficient genotypes among landraces and wild ancestors of common bean

Cultivars of common bean (Phaseolus vulgaris L.) capable of yielding well at low levels of native or added phosphorus (P) are highly desirable in many tropical production systems. The objective of the present study was to identify geographical regions which might be sources of such genotypes. A total of 364 landraces, cultivars and wild genotypes, drawn from a broad geographic range, were divided on the basis of growth habit into four field trials, each comprising two levels of P, stressed and unstressed, on an infertile Andosol in Popayan, Colombia. The regression relationship between grain yield per plant in the presence and in the absence of stress was determined, and each genotype's deviation from this relationship was used as a measure of P-efficiency. There was highly significant variation in efficiency among genotypes in all growth habits, and in climbing beans there were consistent regional differences, superior genotypes being identified with greater frequency among those from Bolivia, West Mexico and South Mexico-West Guatemala. The latter region was promising for prostrate bush genotypes also. Wild beans in general performed relatively poorly; it appears that P-efficiency traits in P. vulgaris have been acquired during or after domestication. These results confirm that genetic differences in P-efficiency exist among common bean genotypes and suggest that these are related to geographic origin. Furthermore, the use of a representative sample of germplasm can help to identify segments of the gene bank that are especially promising as sources of desirable traits. This revised version was published online in July 2006 with corrections to the Cover Date.     

Inheritance of resistance to Xanthomonas campestris pv phaseoli in tetary bean (Phaseolus acutifolius)

Summary The F1, F2 and F3 from two crosses within Phaseolus acutifolius were exposed to Xanthomonas campestris pv phaseoli to analyse the inheritance of resistance. The resistant parent, PI 319.443, gave a hypersensitive reaction in leaves and pods with small necrotic lesions. Based on the resistance of F1, the segregation in F2 and the reaction of F3 plants and lines, it is concluded that resistance in leaves and pods is governed by one dominant gene. Comparisons are made with the resistance to X. campetris in P. vulgaris.     

Cold tolerance in beans (Phaseolus spp.) as analyzed by their exotherms

Summary Cold tolerance of common bean (Phaseolus vulgaris L.), runner bean (P. coccineus L.) and several bean lines was evaluated under artificial conditions. Seedlings were exposed to –6°C gradually, then to –12°C rapidly in the growth chamber with copper-constantan thermocouples attached to various parts of the plant. Seedling freezing curves with exotherms were then analyzed. Three basic parameters were measured: time required for exotherm to appear, temperature of the appearance of the exotherm and temperature rise caused by the exotherm. Exotherm appearance in beans was related to freezing injury and death of the seedlings. Exotherms of the common bean variety Bush Blue Lake 92 seedling recorded at the stem, primary leaf base, tip and petiole and true leaf appeared at the same time, however their shape was different. Exotherms of stem appeared at higher temperature than those of primary leaves. Their shapes always followed the same pattern. Beans with cold tolerance were found to produce exotherms later than susceptible ones. Exposing 3 weeks old bean seedlings to 12°C delayed the time of exotherm appearance in the cold susceptible cultivar Bush Blue Lake 92. Some plants survived 2 hours exposure to –6°C in the growth chamber.