The effect of soil flooding on the transformation of Fe oxides and the adsorption/desorption behavior of phosphate

As repeatedly reported, soil flooding improves the availability of P to rice. This is in contrast with an increased P sorption in paddy soils. The effects of soil flooding on the transformation of Fe oxides and the adsorption/desorption of P of two paddy soils of Zhejiang Province in Southeast‐China were studied in anaerobic incubation experiments (submerging with water in N₂ atmosphere). Soil flooding significantly increased oxalate‐extractable Fe (Fe_ox), mainly at the expense of dithionite‐soluble Fe (Fe_DCB), as well as oxalate‐extractable P (P_ox), but decreased the ratio of P_ox/Fe_ox. Flooding largely increased both, P adsorption and the maximum P adsorption capacity. The majority of newly sorbed P in the soils was P_ox, but also more newly retained P was found to be not extractable by oxalate. Flooding also changed the characteristics of P desorption in the soils. Due to a decrease of the saturation index of the P sorption capacity, P adsorbed by flooded soils was much less desorbable than that from non‐flooded soils. There are obviously significant differences in the nature of both, the Fe_ox and P_ox fractions under non‐flooded and flooded conditions. The degree of the changes in Fe_ox, P_ox, P adsorption and P desorption by flooding depended on the contents of amorphous and total Fe oxides in non‐flooded soils. Our results confirm that the adsorption and desorption behavior of P in paddy soils is largely controlled by the transformation of the Fe oxides. The reasons of the often‐reported improved P availability to rice induced by flooding, in spite of the unfavorable effect on P desorbability, are discussed.     

Long‐term effects of fertilization on some soil properties under rainfed soybean‐wheat cropping in the Indian Himalayas

This study aims to examine the effects of long‐term fertilization and cropping on some chemical and microbiological properties of the soil in a 32 y old long‐term fertility experiment at Almora (Himalayan region, India) under rainfed soybean‐wheat rotation. Continuous annual application of recommended doses of chemical fertilizer and 10 Mg ha^–1 FYM on fresh‐weight basis (NPK + FYM) to soybean (Glycine max L.) sustained not only higher productivity of soybean and residual wheat (Triticum aestivum L.) crop, but also resulted in build‐up of total soil organic C (SOC), total soil N, P, and K. Concentration of SOC increased by 40% and 70% in the NPK + FYM–treated plots as compared to NPK (43.1 Mg C ha^–1) and unfertilized control plots (35.5 Mg C ha^–1), respectively. Average annual contribution of C input from soybean was 29% and that from wheat was 24% of the harvestable aboveground biomass yield. Annual gross C input and annual rate of total SOC enrichment from initial soil in the 0–15 cm layer were 4362 and 333 kg C ha^–1, respectively, for the plots under NPK + FYM. It was observed that the soils under the unfertilized control, NK and N + FYM treatments, suffered a net annual loss of 5.1, 5.2, and 15.8 kg P ha^–1, respectively, whereas the soils under NP, NPK, and NPK + FYM had net annual gains of 25.3, 18.8, and 16.4 kg P ha^–1, respectively. There was net negative K balance in all the treatments ranging from 6.9 kg ha^–1 y^–1 in NK to 82.4 kg ha^–1 y^–1 in N + FYM–treated plots. The application of NPK + FYM also recorded the highest levels of soil microbial‐biomass C, soil microbial‐biomass N, populations of viable and culturable soil microbes.     

西葫芦主要农艺性状的遗传相关与通径分析

相关分析表明,单株西葫芦产量与结瓜数呈极显著正相关,r=0.848**;与前期产量呈显著正相关,r=0.826*;与其他农艺性状相关不显著。通径分析表明,单瓜质量和结瓜数两个性状对产量形成的直接作用最大,这两个性状对产量的决定系数总和达0.993,可以作为西葫芦高产育种的主要选择性状。     

Management of yellow dwarf disease in Europe in a post‐neonicotinoid agriculture

Barley/cereal yellow dwarf viruses (YDVs) cause yellow dwarf disease (YDD), which is a continuous risk to cereals production worldwide. These viruses cause leaf yellowing and stunting, resulting in yield reductions of up to 80%. YDVs have been a consistent but low‐level problem in European cereal cultivation for the last three decades, mostly due to the availability of several effective insecticides (largely pyrethroids and more recently neonicotinoids) against aphid vectors. However, this has changed recently, with many insecticides being lost, culminating in a recent European Union (EU) regulation prohibiting outdoor use of the neonicotinoid‐insecticide compounds. This change is coupled with the growing challenge of insecticide‐resistant aphids, the lack of genetic resources against YDVs, and a knowledge deficit around the parameters responsible for the emergence and spread of YDD. This means that economic sustainability of cereal cultivation in several European countries including France and United Kingdom is now again threatened by this aphid‐vectored viral disease. In this review, we summarize the current knowledge on the YDV pathosystem, describe management options against YDD, analyse the impacts of the neonicotinoid ban in Europe, and consider future strategies to control YDV. © 2020 Society of Chemical Industry