水土保持是山丘区经济发展的根本出路

水土保持是山丘区经济发展的根本出路肖秧（四川省人民政府，成都６１００００）四川地处长江上游，幅员辽阔，境内高山峻岭，江河纵横，是一个有一亿多人口的农业大省。由于历史原因，森林曾遭严重破坏，加之人口众多，人均耕地数量少，垦殖指数高，水土流失十分严重。遥...     

盈江县沙化土地的综合治理

山高坡陡，切割强烈；降水丰富，降水年内分配不均；土层深厚，土体疏松等是盈江县沙化土地形成的主要自然因素。森林植被遭到破坏，坡耕地面积逐年增加等是盈江县沙化土地形成的主要人为因素。盈江县现有沙化土地面积2520.5hm^2，有流动沙地、兰固定沙地、固定沙地、沙改田4个沙化土地类型。通过长期的治理，沙化土地各类型面积及利用状况发生明显变化，总体发展趋势呈现逆转，沙化土地得到有效利用。今后需以治理水土流失为中心，采取生物措施、工程措施、农业措施相结合，开发利用并举的综合治理措施。     

现浇砼U型节水渠道的裂缝成因及防止措施

针对现浇砼U型渠道施工及运行管理中出现的纵横向裂缝的危害进行了分析，提出了控制裂缝发育的措施方法。     

浅谈我省地方畜禽品种资源保护及开发利用

近年来，我省先后从国内外引进了20多个鸡种，10多个牛种、羊种和猪种等，因其高效而占领了我省市场。同时存在着盲目引种，品种多乱、杂等问题。伴随着少数高产畜禽品种的普及推广，使各地固有的许多品种资源迅速减少或消失。因此，针对陕西畜禽品种资源的现状问题，并结合近年来畜牧业生产中的实际状况，特就如何搞好地方畜禽品种资源的保护及开发利用提出建议与对策。     

河南省食用菌科技推广存在的问题及对策

综合分析了河南省食有菌科技推广中存在的生产经营缺乏宏观引导，科技推广存在自发性和盲目性，体制不协调和食用菌生产本身的不可控因素较多等问题，提出了加强宏观引导，微观调控，建立健全食用菌行业管理，食用菌龙头企业建设，开发建设规模生产基地等具体措施，为食用菌的产业化大发展提供了参考依据。     

瞿麦治疗仔猪黄白痢的效果比较

通过用瞿麦单味中药与庆大、链霉素抗生素治疗仔猪黄白痢的效果比较,表明中药瞿麦的治疗效果较好,治愈率达95%以上,明显高于庆大霉素、链霉素等西药的疗效(P＜0.01),是临床治疗黄白痢较理想的中药药剂.     

用分子生物学方法鉴别检测动物源性饲料中的牛羊源性成分

为了防止海绵状脑病疫区和痒病疫区反刍动物源性饲料进入我国 ,非常有必要对贸易往来中的肉骨粉品种来源进行鉴定检测。我们采用分子生物学方法从动物源性饲料中鉴别检测牛、羊特异性线粒体DNA的片段 ,并用限制性内切酶SspⅠ对PCR产物进行酶切鉴定及DNA序列测定。该方法的灵敏度可达 0 .12 5 % ,具有灵敏度高、快速和特异性强的优点。     

MapInfo在基准地价评估成果图中的应用实践

本文以MapInfo7.5作为GIS的平台软件,将MapInfo用于基准地价评估成果图的信息管理,利用创建、修改或更新的相关表格,建立相应的专题地图,使成果图中的信息更加直观明了。实践证明,MapInfo为基准地价评估成果图的及时更新、科学管理、有效利用提供了可靠的途经。     

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.