我国农作物病虫害化学防控技术的社会成本分析

农作物病虫害化学防控技术的负外部效应产生了环境和社会成本。评价化学防控技术的社会成本,具有十分重要的理论和现实意义。本文分析了农作物病虫害化学防控技术社会成本产生的原因与类别,指出农药中毒、接触农药导致的慢性疾病、农产品农药残留超标、农药包装废弃物回收处理、农药及农药残留管理行政事业费用、农药市场检测和监控、农药残留检测和监控是主要的社会成本类别。初步分析了各类别社会成本的经济影响额度,测算出我国使用化学农药防控农作物病虫害的所产生的社会成本至少在11.72～87.74元/kg(折百)。     

Optimizing aphid biocontrol with the predator Aphidoletes aphidimyza,based on biology and ecology

Aphidoletes aphidimyza is one of the most important predators used in the augmentative biological control of aphids, key pests of many crops worldwide. Adult females are very efficient in locating aphid infestations over a relatively long range, up to 45 m, and deposit eggs near or within aphid colonies. The predatory larvae are aphid generalists preying on several agriculturally important aphid species. The successful use of this biocontrol agent in agricultural systems depends on several biotic and abiotic factors. Among biotic factors, aphid species, plant structure, interspecific competition and intraguild predation may significantly impact the predator´s population dynamics. Key abiotic conditions include day lengths (above a critical threshold to prevent diapause), availability of mating sites in the crop, temperature (above 15 °C to enable egg laying), air relative humidity (above 70%) and availability of pupation sites. Although several successes have been reported in open field crops with naturally occurring or released populations, commercial releases are primarily used in protected crops. Optimized emergence boxes combining provisioning of food sources for the adults, integration with the technological advances that occurred in the greenhouse environment lately, insights into the nutritional ecology in open field crops and exploration of the genetic variability are proposed as future directions to improve adoption and efficacy of A. aphidimyza in crop protection. © 2018 Society of Chemical Industry     

我国农作物病虫害化学防控技术的环境成本分析

本文分析了农作物病虫害化学防控技术环境成本产生的原因与类别,指出土壤污染、水源污染渔业损失、病虫害抗药性、天敌种群及生物多样性损失、蜂产品损失、蜜蜂等授粉损失是主要的环境成本类别。初步分析了各类别环境成本的经济影响额度,初步测算出我国使用农药防控农作物病虫害所产生的环境成本至少在39.4~118.7元/kg(折百)。     

南疆喀什市温室蔬菜病虫害种类及发生情况初步分析

为了分析南疆喀什市温室蔬菜病虫害种类及发生情况,2017年在喀什市进行了温室蔬菜病虫害调查,共调查了21种蔬菜,其中在16种蔬菜上共发现了12种病害,在15种蔬菜上共发现了4种虫害。综合来看,为害南疆喀什市温室蔬菜的主要病害种类为煤污病、腐烂病、白粉病以及病毒病,主要虫害种类为斑潜蝇、白粉虱和菜蛾。结合当地生产实际情况,分析了温室蔬菜病虫害的发生特点和发生原因,初步构建了喀什市温室蔬菜病虫害综合防治技术体系。     

有色黏虫板对柑橘木虱的监测及防治研究进展

柑橘黄龙病是柑橘生产中的重大病害,随着其在全球范围内的传播蔓延,该病已成为近年来柑橘生产和研究中普遍关注的热点。柑橘木虱(Diaphorina citri Kuwayama)是传播柑橘黄龙病菌(Candidatus Liberibacter asiaticus)的主要虫媒,对柑橘木虱种群的准确监测与有效防控是控制柑橘木虱传播黄龙病的关键所在。有色黏虫板是一种利用昆虫趋色性,对小型飞行昆虫进行监测与诱杀的重要物理防治手段。有色黏虫板同样适用于监测和诱捕柑橘木虱,但黏虫板的颜色、光源、气候条件、悬挂黏虫板的植物种类及其挥发性信息化合物成分等都会影响黏虫板对柑橘木虱的诱集效果。本文在综合国内外柑橘木虱防控技术的基础上,将近年来利用有色黏虫板,监测与防控柑橘木虱的最新进展进行综述,并对有色黏虫板的发展前景给予展望。     

灌浆期低温对离体玉米子粒灌浆过程及内源激素的影响

以郑单958为材料,采用子粒离体培养方法,研究灌浆期低温对玉米强、弱势粒灌浆特性及内源激素的影响。研究表明,灌浆期低温分别减缓强、弱势粒平均灌浆速率15%、23%,延长灌浆时间约8 d,最终粒重分别降低3%、9%。低温处理下,GA_3、IAA、ZR含量与灌浆速率显著相关;受低温影响,强、弱势粒的激素含量变化趋势相近,与常温相比,子粒GA_3含量先增加后减少,IAA、ZR含量低于对照,且对弱势粒的影响大于强势粒。低温对内源激素含量的影响是导致灌浆速率降低的主要原因之一。     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.