Effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco (Siluriformes, Bagridae, Pelteobagrus)

The present experiment was conducted to investigate the effects of dietary protein to carbohydrate ratios on growth and body composition of juvenile yellow catfish, Pelteobagrus fulvidraco . Nine diets were formulated to contain three protein levels (30%, 36% and 42%), each with three carbohydrate levels (24%, 30% and 36%). Each diet was randomly assigned to triplicate groups of 20 fish (initial mean body weight: 8.24±0.20 g) in indoor flow – through fibreglass tanks. The experiment continued for 8 weeks. Weight gain and specific growth rate were similar for the fish fed the 36% and 42% protein diets but higher than that fed the 30% protein diet. At the 36% protein level, carbohydrate contents varying from 24% to 36% ( P / E ratio of 24.0–28.2 mg protein kJ⁻¹) had no significant effects on growth performance and feed utilization ( P >0.05). Protein efficiency ratio tended to increase with dietary carbohydrate level at the same protein level. Dietary treatments significantly influenced body composition ( P <0.05), but not the condition factor, viscerosomatic index, hepatosomatic index and intraperitoneal fat ratio ( P >0.05). Based on these observations, 36% protein and 24–36% carbohydrate with the P / E ratio of 24.0–28.2 mg protein kJ⁻¹ seemed suitable for optimal growth and feed utilization, and carbohydrate could cause protein-sparing effect in diets for juvenile yellow catfish.     

Evaluation of pea proteins and poultry protein as fish meal alternatives in the diets for juvenile black sea bream,Acanthopagrus schlegelii

The potential of three different protein resources (pea protein isolate, PPI; pea protein concentrate, PPC; enzyme treated poultry protein, ETPP) as fish meal (FM) alternative protein in diets for juvenile black sea bream, Acanthopagrus schlegelii. (initial average weight 7.90 ± 0.13 g) was evaluated. Seven isonitrogenous and isoenergetic diets were formulated to replace FM at 0% (T0, control diet), 8% (designated as T1‐T3) and 16% (designated as T4‐T6) using PPI, PPC and ETPP respectively. Each diet was randomly assigned to triplicate groups of 25 juvenile fish for 8 weeks. At the end of the feeding period, survival rate was not significantly affected by dietary treatments. Growth performance in T6 (16% ETPP) group was significantly inferior to T0 group, however, weight gain and specific growth rate in other treatments showed no significant differences (P > 0.05). Mean feed intake, feed efficiency ratio and protein efficiency ratio were also poorer in fish fed in T6 than those of fish fed with the control diet respectively. Apparent digestibility coefficients (ADCs) of dry matter and crude protein for fish fed ETPP diets were significant lower than those of fish fed with the control diet, whereas ADCs of lipid were unaffected by dietary treatments. ADC's of dietary Leu, Ile, His and Lys was also significantly influenced. There were no marked variations in proximate compositions of dorsal muscle. With regard to plasma characteristics, significant difference was observed in triacylglycerol content. Ammonia concentration in plasma tended to increase in alternative protein diets as substitution level increased. There were significant differences in aspartate aminotransferase activities among groups, but alanine aminotransferase levels were unaffected by treatments. In conclusion, the present study demonstrated that PPI and PPC were potential protein sources for using in juvenile black sea bream diet. However, the substitution level of FM by ETPP should be limited within 16%.     

乳清分离蛋白—多糖乳状液制备与乳化稳定性研究

在pH值7.0时以乳清分离蛋白为乳化剂制备初级乳状液,利用静电自组装技术,通过加入具有不同电性的阴离子型果胶、中性瓜尔豆胶、阳离子型壳聚糖制备具有良好稳定性的乳清分离蛋白-多糖的二级乳状液,并考察pH值、乳清分离蛋白与多糖的比例对乳状液稳定性的影响.结果表明:瓜尔豆胶与乳清蛋白乳状液粒子间无静电作用;在pH值5.0 ～6.0条件下,壳聚糖能够吸附到乳状液粒子表面,但形成的乳状液稳定性较差;在pH值3.0～5.0、果胶质量分数为0.2％～0.5％条件下,乳清分离蛋白-果胶为乳化界面构建的二级乳状液,稳定性最高.     

三种酶制备牡蛎蛋白水解物的抗氧化活性和功能特性分析

目的：比较分析木瓜蛋白酶、胃蛋白酶和胰蛋白酶三种不同酶水解牡蛎获得的蛋白产物抗氧化活性和功能特性。方法：采用木瓜蛋白酶、胃蛋白酶和胰蛋白酶三种不同酶水解牡蛎蛋白获得水解物,并分别测定它们的在不同pH下的溶解度、乳化性以及不同浓度水解物的还原能力、DPPH自由基清除率和Fe^{2 +}螯合能力。结果：表明三种酶水解物都有较高的溶解度(p＜0.01),胰蛋白酶产生的水解物溶解高度达94.8％(p＜0.05);水解物溶解度和乳化活性指数在pH4显著降低(p＜0.05)。牡蛎蛋白质水解产物的还原能力、DPPH自由基清除能力和金属螯合活性随浓度的增加而增强,其中胰蛋白酶和胃蛋白酶抗氧化能力较强(p＜0.01)。结论：三种蛋白酶水解牡蛎蛋白可获得抗氧化活性强、溶解度高的水解物,并受浓度和pH的影响,它们的水解物可作为一种潜在的抗氧化功能多肽利用。     

Effect of cutting height and frequency on Leucaena leucocephala forage and wood production

Abstract

Leucaena leucocephala is a fast‐growing tree that can provide both high quality forage and firewood. The objective of this trial was to determine the optimum height and frequency of cutting for both wood and forage production. Cutting heights at 0.3 m, 0.6 m and 1.0 m were superimposed on 3‐month and 6‐month cutting frequencies on mature rows of L. leucocephala for three years. Effects of year or its interaction with the other factors were not significant (P≥0.10). There was an increase (P=0.07) in wood production but not forage production (P≥0.10) with the longer interval. Cutting height had an effect on forage (P<0.001) production, with 5.47 t ha^?1 a^?1 for the 0.3‐m height, 7.62 t ha^?1 a^?1 for the 0.7‐m height, and 8.71 t ha^?1 a^?1 for the 1.0‐m height. Cutting height also had an effect on wood production (P<0.001), with 7.22 t hd^?1 a^?1 for the 0.3‐m height, 9.33 t ha^?1 a^?1 for the 0.7‐mheight, and 11.55 t hd^?1 a^?1 for the 1.0‐m height. In this experiment, the six‐month interval produced more wood than the three‐month interval, but there were no differences in quantity of forage dry matter in L. leucocephala; there were advantages in both wood and forage production with the taller trunk base.     

50年黑龙江省大豆遗传改良的产量及品质变化

本研究针对黑龙江省过去50年推广的大豆品种产量及品质变化进行研究。结果表明,品种推广年代与产量之间表现显著的线性回归关系,产量呈逐年增加的趋势,平均每年提高1．27％。产量的提高与英数、英粒数、粒数及收获指数密切相关,而与百粒重关系不大。经过50年的遗传改良,大豆蛋白质和脂肪含量变化不大,且品种间变异幅度较小。R2期（盛花期）叶氮含量、单株叶氮量、比叶氮及LAI（叶面积指数）与产量及品质关系不大,但此时期干物质重与产量里负相关关系,生育前期的干物质积累对产量的贡献不大。     

Effects of Supplementing a Basal Diet of Chloris gayana Hay with One of Three Protein-rich Legume Hays of Cassia rotundifolia,Lablab purpureus and Macroptilium atropurpureum Forage on Some Nutritional Parameters in Goats

Growth and digestibility experiments were conducted on growing East African type goats offered Chloris gayana hay supplemented with one of three high-protein (119–128 g CP/kg DM) legume hays, Cassia rotundifolia (cassia), Lablab purpureus (lablab) or Macroptilium atropurpureum (siratro), and crushed maize to investigate the feed intake, digestibility, growth and urinary excretion of purine derivatives. Goats in the supplemented groups had higher total dry matter and nitrogen intakes and higher N retention and body mass gains than unsupplemented counterparts. The digestibility of dry matter, organic matter and neutral detergent fibre were increased by protein supplementation. Animals on supplemented diets had higher fractional outflow rates of particulate matter from the rumen. The production of protein by ruminal microbes and the efficiency of microbial N production were increased by supplementation. It was concluded that a mixture of low-quality grass hay (61.9 CP/kg DM) and either cassia, lablab or siratro hay, and maize grain can provide a productive balanced diet for growing goats.     

State-of-the-art review of goat TSE in the European Union, with special emphasis on PRNP genetics and epidemiology

Scrapie is a fatal, neurodegenerative disease of sheep and goats. It is also the earliest known member in the family of diseases classified as transmissible spongiform encephalopathies (TSE) or prion diseases, which includes Creutzfeldt-Jakob disease in humans, bovine spongiform encephalopathy (BSE), and chronic wasting disease in cervids. The recent revelation of naturally occurring BSE in a goat has brought the issue of TSE in goats to the attention of the public. In contrast to scrapie, BSE presents a proven risk to humans. The risk of goat BSE, however, is difficult to evaluate, as our knowledge of TSE in goats is limited. Natural caprine scrapie has been discovered throughout Europe, with reported cases generally being greatest in countries with the highest goat populations. As with sheep scrapie, susceptibility and incubation period duration of goat scrapie are most likely controlled by the prion protein (PrP) gene (PRNP). Like the PRNP of sheep, the caprine PRNP shows significantly greater variability than that of cattle and humans. Although PRNP variability in goats differs from that observed in sheep, the two species share several identical alleles. Moreover, while the ARR allele associated with enhancing resistance in sheep is not present in the goat PRNP, there is evidence for the existence of other PrP variants related to resistance. This review presents the current knowledge of the epidemiology of caprine scrapie within the major European goat populations, and compiles the current data on genetic variability of PRNP.     

转基因抗虫玉米Bt蛋白表达量的研究

应用酶联免疫吸附测定法(ELISA)定量检测转基因抗虫玉米不同生长期不同部位的Bt蛋白表达量。结果显示:Bt毒蛋白在玉米乳熟末期的第15叶中表达量(0.225%)最高,在花粉中表达量(0.011%)最低。叶、茎、髓、花丝、穗轴及粒的Bt蛋白含量及比例随着作物的生长呈上升的趋势。Bt毒蛋白最低检出量为0.5ng/mL。     

Effects of Vibrio harveyi on plasma clotting protein (coagulogen) of white shrimp Litopenaeus vannamei

Blood clotting exhibits various important functions, including the prevention of body fluid loss and invasion of pathogens in shrimp. The effects of pathogenic Vibrio harveyi on plasma of white shrimp (Litopenaeus vannamei) in vitro and in vivo were investigated in this study. The clotting protein (coagulogen) in plasma of white shrimp pre‐incubated with extracellular products (ECP) of V. harveyi was found apparently decreased and fast‐migrated in crossed immunoelectrophoresis (CIE) gels. In addition, the coagulogen had been degraded to many low molecular‐weight protein bands in plasma pre‐incubated with ECP on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS‐PAGE) gels. When pre‐challenged with bacterial cells and ECP of V. harveyi, the white shrimp began to die at about 30 and 16 h respectively. Moreover, plasma coagulogen was decreased more obvious in shrimp challenged with ECP than that with bacterial cells as visualized in CIE gels, and total plasma protein in both group of shrimp were all decreased. Haemolymph withdrawn from moribund shrimp pre‐challenged with V. harveyi or its ECP was observed unclottable. However, the addition of clotting factors (transglutaminase and/or Ca²⁺) to these unclottable plasma could apparently promote their re‐clotting ability as jelly‐like solid observed in microtubes. The recovery of clotting ability of plasma from moribund shrimp was due to the reformation of coagulogen (200 kDa) after adding the two clotting factors as shown on CIE and SDS‐PAGE gels. The present results suggest that the infection of V. harveyi in white shrimp may not only degrade coagulogen but also influence the presence of transglutaminase and Ca²⁺ ion.