In barley no studies have attempted to pinpoint the critical period for grain number determination, and it is frequently stated that the critical period is similar to that of wheat. However, there are important differences between the species and among barley genotypes (i.e. two- and six-rowed types) suggesting that this assumption requires testing. The objectives of this paper were (i) to determine the critical period for grain number determination in two- and six-rowed barleys, and (ii) to identify which yield components were more sensitive to changes in incident radiation during that period.
Two field experiments were conducted using two pairs of near isogenic lines differing only in the spike type. Shading was imposed at different periods throughout the crop cycle (from 60 days before heading to 15 days after) to reduce incident solar radiation approximately 70%.
The critical period for grain number determination tended to be slightly earlier in two- (ca. between 40 and 10 days before heading) than in six-rowed barleys (ca. between 30 days before heading until that stage). In terms of the external phenology, the beginning of the critical period for setting grains was 10 days after the beginning of stem elongation, and 10 days before flag leaf appearance in two- and six-rowed lines, respectively. Changes in the number of grains per unit area were correlated with crop growth rate during the critical period for yield determination. 相似文献
Summary Locally grown seed tubers of nine varieties developing in spring or in autumn in a semi-arid region were examined for length
of dormancy and for sprouting response. In spring, high temperatures during the last part of tuber development markedly shortened
the dormant periods of tubers in comparison with tubers of the same varieties developing in autumn.
The sprouting behaviour of tubers indicated that it is a varietal characteristic influenced by the change in environmental
conditions during tuber development and storage. On tubers developing in spring and stored at high temperatures, three sprouting
patterns were defined: a) apical dominance, characterized by the evident development of the apical sprout and less than 10%
sprouting of the non-apical buds; b) apical influence, the apical sprout well developed and 10–20% sprouting of the non-apical
buds; and c) simultaneous sprouting of 3 or 4 sprouts of similar size per tuber.
It is suggested that apical dominance is a relative rather than an absolute phenomenon. The extent of dominance depends upon
the variety's response to the high temperatures during tuber growth and storage.
Contribution from the Agricultural Research Organization, Beit Dagan, Israel, 1979 Series, No 301. 相似文献