花生壳活性炭吸附染料废水中结晶紫的研究

利用磷酸处理微波照射制备花生壳活性炭,以一定浓度的结晶紫溶液为模拟染料废水,研究了吸附剂粒径、溶液pH值、结晶紫的初始浓度、吸附剂用量、吸附时间、吸附温度对结晶紫吸附性能的影响。结果表明花生壳活性炭是具有高去除率的廉价吸附剂,最大去除率达96%。结晶紫染料在花生壳活性炭上的吸附过程符合二级动力学模型和Freundlich等温吸附方程。     

Research Lactobacillus rhamnosusFermented Herbal and Bacillus subtilis Complex on Immune Performance,E.coli Infection of Broiler

This experiment was designed to study the complex of Lactobacillus rhamnosus fermented herbal and Bacillus subtilis on White Feather broiler immunity performance and impact of Escherichia coli infection.360 one-day-old broiler chickens were randomly divided into 3 groups with 4 replicates in each group and 30 chickens per replicate.The pretrial period lasted for 7 d,and the experiment lasted for 35 d.The chickens in the group Ⅰ(positive control group) and group Ⅱ(negative control group)were all only fed a basal diet,group Ⅲ was test group,by additive 1% fermented herbal preparations,groups Ⅱ and Ⅲ were intraperitoneal injection of 1 mL E.coli at 35 d,broiler mortality,immune organ index,cecalmicroflora content,immunoglobulin levels,IL-2 and IL-6 content were tested.The results showed that injection of E.coli caused massive death of chickens,group Ⅱtook up to 75.00%,it was significantly higher than groups Ⅰ and Ⅲ (P < 0.05),the mortality in group Ⅲ was significantly lower than group Ⅱ(P < 0.05),was only 23.33%.Injection of E.coli maked spleen index and thymus index of group Ⅱincreased significantly (P < 0.05),the spleen index and thymus index of groups Ⅰ and Ⅲ were no significant difference (P > 0.05).E.coli counts was significantly decreased after injectionin group Ⅲ (P < 0.05),but the number of intestinal Lactobacilli of group Ⅲ was significantly increased (P < 0.05),and inhibited the propagation of E.coli,the counts of E.coli in groups Ⅰ and Ⅲ were no significant difference (P > 0.05).At 42 d,the sIgA of the intestinal fluid in group Ⅲ were higher than that of groups Ⅰ and Ⅱ with 11.99% and 36.56%,respectively(P < 0.05).The serum IgG concentrations of group Ⅲ was higher than that of groupsⅠand Ⅱwith 14.68% and 28.15%,respectively(P < 0.05).At 42 d,the IL-2 content of group Ⅱ was the lowest,it was significantly lower than group Ⅲ(P < 0.05),the IL-6 of group Ⅲ was significantly lower than group Ⅱ(P < 0.05).     

9种牧草对青海同德牧区土壤特性的影响

通过对青海省高寒牧区常见的9种多年生牧草单播2年后耕层0~15cm土壤理化(pH、容重(BD)、有机碳(SOC)、全氮(TN)、无机碳(C)及微生物学性质(微生物生物量碳(Cmic)、氮(Nmic)和群落代谢功能)等指标的测定分析,结果表明,研究区域只有在种植披碱草2年后土壤有机碳含量有所增加,说明与其他草种相比,种植披碱草利于有机质的积累;试验在每年施肥1次的情况下,土壤氮含量仍然偏低,说明此区氮素被过度利用,处于缺乏水平,因此每年增施氮肥数量、频率以及时间上应加强管理。通过对不同牧草种植区土壤各因子的聚类分析,发现贫花鹅观草、无芒雀麦、紫野麦草和扁穗冰草之间相似度较高,表明其对土壤养分及微生物群落功能的影响较为接近,故在大面积种植的时候可根据牧草地上生物量/质量的高低进行选择性播种。从土壤质量方向考虑,种植杂花苜蓿、红豆草和西北羊茅不利于土地的改良。     

去除果皮和晒种处理对红豆草种子萌发特性的影响

试验研究了去除果皮和晒种处理对红豆草种子(荚果)萌发特性的影响。结果表明:和对照相比,去除果皮处理显著缩短了红豆草种子的初次发芽时间,且显著提高了发芽率、发芽指数、活力指数和根、芽生长,显著降低了发霉率;晒种处理能显著促进未去掉果皮红豆草种子(荚果)的萌发。晒种1~3d对去掉果皮的红豆草种子的发芽率和发霉率无显著影响(P0.05)。去掉果皮晒种2、3d处理红豆草种子的发芽率显著高于未去皮晒种0d(对照),发霉率显著低于对照(P0.05),发芽指数和活力指数显著高于去掉果皮晒种0d和1d,初次发芽时间比对照提前2d,其根长和芽长显著高于对照(P0.05);经过去掉果皮和晒种的红豆草种子在室内贮存75d后其发芽指数、根长、芽长均有所降低,而发芽率却有所增加。试验得出,去除红豆草种子(荚果)果皮并晒种2~3d能显著促进其萌发、降低发霉率,而且短期(75d)贮藏后其发芽率未降低。