新颖袋泡茶工艺参数的优化

研究了原料颗粒大小、浸泡时间以及冲泡次数对新颖袋泡茶品质的影响。结果表明,袋泡茶选择40～60目的颗粒原料最佳,汤色黄绿、浸出率高,冲泡5min、冲泡3次为最佳,3次氨基酸、咖啡碱、茶多酚浸出率分别占到总量的96.74%、96.24%、95.76%。     

新杀虫剂HNPC-A9908对蛋白核小球藻生理生化特性的影响

以蛋白核小球藻为材料，采用室内植物生长箱培养方法，研究了HNPC—A9908[O-(3一苯氧苄基)-2-甲硫基-1-(4-氯苯基)丙基酮肟醚]对小球藻细胞的致毒机理。结果表明，低浓度时HNPC—A9908对蛋白核小球藻蛋白质含量具有刺激增加的作用；随着浓度的加大，藻细胞蛋白质含量逐渐降低。同时藻细胞超氧化物歧化酶(SOD)和过氧化物酶(POD)活性也表现出类似的趋势，说明SOD和POD活性的降低打破了小球藻细胞内活性氧产生与清除之间的正常平衡状态，是HNPC—A9908造成藻细胞活性氧过量产生和积累，进而引起藻细胞膜脂过氧化伤害的主要原因之一     

福克纳小说创作中对神话、典故的运用

福克纳在他的小说作品中大量运用在人类历史上影响深远的神话原型和宗教典故，将所描述的美国南方的悲剧故事上升到神话的高度，既丰富了作品的文化内涵，又具有强烈的反讽效果，不仅展现了南方由胜而衰的历史，更使其成为整个人类命运和经历的一个缩影。     

永恒的悲哀——解构巴人《莽秀才造反记》的启蒙情结

美国文艺理论家米勒认为“文学基木上是一种意识形式”,巴人通过《莽秀才造反记》中的历史叙事,既呼唤劳苦大众奋起抗争,又批判了劳苦大众抗争行为的残暴、无序,发出了历史永恒悲哀的感叹     

Molecular Aspect of Al Tolerance in Crop Plants: Novel Al-Activated Malate Transporter Gene in Wheat Roots

Aluminum (Al) is a major element in the soil; 30–40% of arable land is acidic. Solubilized Al ion in acid soils inhibits root elongation. Intensive research on the Al tolerance mechanism has been conducted in the past few decades. Mechanism of Al tolerance can be classified into Al exclusion mechanism and intracellular tolerance mechanism. Efflux of organic acids from roots upon receiving the Al signal is the major Al exclusion mechanism. Efflux of organic acids through the channel in the plasma membrane was confirmed, and the gene specifically encoding malate transporter in Al-tolerant wheat was discovered recently. The regulatory mechanism in the efflux of organic acids upon protein phosphorylation may be operative. The production of reactive oxygen species (ROS) and their scavenging system are thought to be important in the intracellular tolerance mechanism.     

组织培养技术在甜菜上的应用及未来展望

系统地阐述了组织培养技术在甜菜快速繁殖、创造新种质以及种质保存等方面的应用研究进展。同时对甜菜组织培养未来的发展方向进行了展望。     

葡萄糖酸钠和植酸酶对1～3周龄肉鸡磷利用的影响

用350只1周龄的Arbor Acres(AA)商品肉公鸡进行试验,采用2×3＋1试验设计,其中葡萄糖酸钠2个水平（0.2%）,植酸酶3个水平（0.500、1000 U/kg）,另有一满足NRC钙、磷需要的正常日粮,共7个处理,每个处理5个重复,每个重复10只鸡。研究玉米-豆粕型低磷日粮中添加葡萄糖酸钠和植酸酶对肉鸡磷利用的影响。试验期1～3周。结果表明,在低磷日粮中添加葡萄糖酸钠显著提高了肉鸡的钙（P=0.003）和磷（P<0.001）的表观存留率,降低了血清碱性磷酸酶活性（P=0.038）;植酸酶提高了肉鸡的胫骨灰分重量（P<0.001）、钙（P=0.005）和磷（P<0.001）的表观存留率。在胫骨灰分重量（P=0.030）和磷表观存留率（P=0.008）上,葡萄糖酸钠和植酸酶存在互作。     

Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal-based diets

Effects of thermal and enzymatic treatments of soybean meal on apparent absorption of total phosphorus, phytate phosphorus, nitrogen (protein), ash, calcium, magnesium, copper, iron, manganese, strontium and zinc were examined using rainbow trout, Oncorhynchus mykiss (Walbaum), as the test species. Absorption of the test nutrients was estimated using yttrium as an inert non-absorbable indicator. Thermal treatments (microwaving, dry roasting, steam heating, cooking) had no measurable effect on the apparent absorption of phosphorus and other minerals. Phytase supplementation increased the apparent absorption of phosphorus, nitrogen (protein), ash, calcium, magnesium, copper, iron, strontium and zinc in low-ash diets containing soybean meal, but had little effect in high-ash diets containing both soybean and fish meal. In low-ash diets, the apparent absorption of phosphorus increased in accord with the level of phytase added to the diet, from 27% (no phytase added) up to 90% (phytase added, 4000 units kg⁻¹ diet) or 93% (predigested with phytase, 200 units kg⁻¹ soybean meal). In high-ash diets, dietary acidification with citric acid decreased the effect of phytase, whereas in low-ash diets, acidification markedly increased the effect of the enzyme. Excretion of phosphorus in the faeces of fish fed a low-ash diet containing phytase-treated soybean meal was 0.32 g per kg diet consumed, a 95%−98% reduction compared with phosphorus excretion by fish consuming commercial trout feeds.     

富川脐橙2008年初低温雨雪冰冻灾害的后续分析

2008年初富川县脐橙经历了一场种植以来最为严重的低温雨雪冰冻灾害。文章通过对脐橙受害后以及两年来生长发育情况的后续调查分析,结果表明,这场50年一遇的严重低温雨雪冰冻天气,对富川北部的脐橙为害较为严重。表现为全株末级梢及叶片干枯,但当年恢复生长并开花结果,只是花量明显减少,产量下降。第二年正常开花结果。而富川中南部的脐橙受害较轻,当年产量较高。通过此后续调查分析,为更好地发展富川脐橙生产、以及脐橙的冻害防御提供依据。