氢气对植物生理功能的影响及作用机制研究进展

氢气(H_2)作为一种新型抗氧化剂广泛用于临床治疗中且疗效良好。植物体内可产生H_2,且在生长发育和胁迫应答等过程中发挥重要作用。综述了内源性H2在植物中的产生以及外源H_2处理对植物的生长发育、抗逆性、根际微生物和采后保鲜等的影响及其作用机制,并进一步探讨了H_2与其他植物激素和内源性小分子气体的交叉作用,为H_2在植物生理作用中的深入研究和应用奠定理论基础。     

微生物肥料对青梗花椰菜生长和土壤微生物特性的影响

以微生物肥料不同施用方式[A(不施肥,CK);B(施微生物肥料);C(70%化肥+微生物肥料);D(100%化肥)]进行田间试验,研究其对青梗花椰菜(Brassica oleracea)生物指标和土壤微生物学指标的影响,为寻找合理的施肥方案提供理论依据。结果表明,与CK相比,处理B、C、D可不同程度地提高青梗花椰菜株高、茎粗、叶片数等生物指标和土壤微生物学指标。不同处理下土壤微生物数量、微生物生物量均随土层的加深而降低。不同施肥处理下微生物数量表现为细菌放线菌真菌。其中,处理C效果最佳,与处理D相比,青梗花椰菜株高、茎粗、叶片数、地上鲜重、地上干重、地下鲜重、地下干重、细菌数量、放线菌数量、微生物总数、土壤微生物生物量碳、土壤微生物生物量氮和土壤微生物生物量磷分别增加了6.82%、11.53%、11.76%、9.68%、33.33%、62.5%、33.33%、34.04%~37.61%、8.42%~15.87%、32.53%~33.86%、13.56%~18.6%、3.99%、12.81%~17.99%,真菌数量减少了26.23%~32.89%。不同施肥处理下土壤微生物生物量与微生物数量存在一定程度的正相关关系。因此,70%化肥+微生物肥料对青梗花椰菜生长具有良好的促进效果。     

EM发酵有机肥对油菜生物性状及重金属含量的影响

采用盆栽定位试验的方法研究了EM菌剂发酵有机肥料与化肥配施对油菜生长及硝酸盐、VC及重金属铅、汞含量的影响。结果表明:在试验范围内,EM菌剂发酵有机肥料与化肥配施,油菜的生物量比对照增加132.0%,VC含量较对照增加36.4%;硝酸盐含量降低20.9%,铅、汞含量分别降低37.4%和36.8%。EM菌剂发酵有机肥料与化肥配施,可以协调土壤生态肥力,降低油菜对重金属和硝酸盐的吸收,改善油菜生长与品质。     

紫色土中联苯菊酯残留对土著微生物的影响

为了阐明紫色土农药残留的生态环境效应特征及土壤微生物响应机理,以三峡库区具代表性的紫色土为材料,通过玉米盆栽模拟试验和平板计数法,研究了残留态联苯菊酯对紫色土土著微生物数量的影响。结果表明,低浓度联苯菊酯对土著细菌和放线菌有显著的促生效应,依联苯菊酯浓度从低到高,土壤细菌和放线菌数量随时间逐次出现最高峰值：第6天,LB-L处理下的细菌和放线菌数分别达9.02×106 个/g和2.77×106 个/g,约为相应对照的9倍和3倍;第11天,LB-M的细菌数约为对照的77倍,达到5.19×107 个/g;第16天时,LB-H的细菌数为1.71×107 个/g,LB-M和LB-H处理下的放线菌数分别为4.04×106 个/g、4.35×106 个/g。其次,联苯菊酯残留对土著真菌有显著且迅速的抑制作用,即使在2.50 mg/kg残留水平下,真菌数量也会在施加联苯菊酯后第2天发生显著降低。再次,紫色土中3种土著微生物类群对残留态联苯菊酯均表现出一定的生态适应性,但表现有所不同：土著细菌的生态响应存在阈值,土著放线菌表现为较长时期内稳定的促生效应,土著真菌则表现为可恢复的抑制效应。试验表明,土壤微生物数量等生物因素可作为联苯菊酯对紫色土根际微生态影响的重要评价指标。     

Impact of effective microorganisms and other biofertilizers on soil microbial characteristics,organic‐matter decomposition,and plant growth

Incubation and pot experiments were conducted to investigate the impact of commercially distributed biofertilizers (effective microorganisms [EM], BIOSTIMULATOR, BACTOFIL‐A, and BACTOFIL‐B) on soil microbial‐biomass content and activity, net N mineralization in soil, and growth of Lolium perenne. According to the manufacturers, the products tested are based on microbial inoculants or organic growth stimulants, and are supposed to influence soil microbial properties and improve soil conditions, organic‐matter decomposition, and plant growth. In the incubation experiment (40 d, 20.6°C, 50% maximum water‐holding capacity), EM was repeatedly applied to soil together with different organic amendments (nonamended, chopped straw, and lupine seed meal). Under the experimental conditions of this study, no or only marginal effects of EM on organic C, total N, and mineral N in soil could be observed. In soil treatments without any organic amendment, EM suspension slightly enhanced microbial activity measured as soil CO₂ evolution. In soil with easily degradable plant residues (lupine seed meal), EM suspension had a suppressive effect on microbial biomass. However, comparisons with sterilized EM and molasses as the main additive in EM suspension showed that any effect of EM could be explained as a pure substrate effect without the influence of added living organisms. In the pot experiment with Lolium perenne (air‐conditioned greenhouse cabin, 87 d, 16.8°C, 130 klxh d^–1 light quantity), the products EM, BIOSTIMULATOR, BACTOFIL‐A, and BACTOFIL‐B were tested in soil with growing plants. The products were repeatedly applied for a period of 42 d. Within this study, no effects of the different biofertilizers on mineral N in soil were detectable. There were clear suppressive effects of all tested biofertilizers on microbial‐biomass content and activity. Comparisons with sterilized suspensions showed that the effects were not due to living microorganisms in the suspensions, but could be traced back to substrate‐induced processes.     

Investigation of Associations Between Rhizosphere Microorganisms and the Chemical Composition of Flue-Cured Tobacco Leaves Using Canonical Correlation Analysis

Canonical correlation analysis was applied to determine the relationship of rhizosphere microorganisms to common chemical components in flue-cured tobacco leaves. The results were as follows: (1) The chemical composition of the tobacco was related to the major microbial physiological groups in the rhizosphere soil. No close relationship was found with the populations of bacteria, fungi, and actinomycetes. (2) Greater contents of total nitrogen and potassium in tobacco leaves were associated with larger populations of aerobic nitrogen-fixing bacteria and with smaller populations of aerobic cellulose-decomposing bacteria. In addition, potassium content was also negatively correlated with nitrosobacteria counts but showed no close relationship with the potassium bacteria in the rhizosphere. The nicotine content was associated with greater populations of nitrosobacteria and nitrobacteria, and the content of water-soluble total sugar was positively correlated with the counts of nitrosobacteria.     

Rock phosphate-enriched organic fertilizer with phosphate-solubilizing microorganisms improves nodulation,growth, and yield of legumes

ABSTRACT

Phosphorus availability from rock phosphate (RP) can be increased via composting with organic fertilizer and phosphate-solubilizing microorganisms (PSMs) in the soil. Incubation and pot experiments were conducted to investigate the comparative efficacy of RP-enriched organic fertilizer with PSMs vs. diammonium phosphate (DAP) as a control to enhance the production of legumes. In incubation studies, RP-enriched organic fertilizer with PSM₂ significantly increased soil aggregate stability (37%) and P-release (2.35 folds) as compared to control, whereas, in pot study, the number and dry weight of nodules plant^?1, shoot length, number of pods plant^?1, and grain yield of chickpea increased by 23%, 13%, 17%, 15%, and 15% with RP-enriched organic fertilizer + PSM₂ compared to control. Similarly, nitrogen and phosphorus contents in straw (11 and 42% respectively) and grains (11 and 13% respectively) and protein contents (16%) of chickpea were also increased. A similar trend was observed regarding the growth and yield parameters of lentil. The use of RP-enriched organic fertilizer with PSM could produce results similar to that of DAP for the optimum production of legumes.     

生物发酵肥对温室黄瓜土壤微生物组成的影响

以大棚黄瓜根区土壤为研究对象,测定了不同施肥方式下温室黄瓜地土壤微生物3大类群和主要功能群组成及土壤微生物量碳(microbial biomass carbon,MBC),研究了温室中不同施肥方式对黄瓜根区土壤微生物组成及土壤MBC(土壤微生物生物量碳)的影响,探讨了微生物发酵有机肥对土壤肥力的影响。结果表明,土壤中细菌、真菌、放线菌数量由高到低的顺序依次为:发酵肥>发酵肥+50%化肥>常规施肥>普通有机肥>CK;土壤微生物综合指标Shannon-Wiener指数以生物发酵肥最高;氨化细菌、固氮菌及纤维素分解菌数量以生物发酵肥最高,硝化细菌数量以发酵肥+50%化肥处理最高;生物发酵肥和发酵肥+50%化肥两处理的MBC均显著高于常规施肥。施用微生物发酵有机肥可显著增加土壤微生物数量及微生物的群落多样性,并有助于提高土壤综合肥力。     

施肥对植烟土壤微生物的影响

利用7年的定位施肥试验,研究了不施肥（CK）、 单施化肥（CF）和有机无机肥配施（MCF）对植烟土壤微生物的影响。平板计数、 微生物碳、 氮含量和磷脂脂肪酸的测定结果均表明,土壤微生物数量以有机无机配施的处理最多,单施化肥次之,不施肥最少。在3种施肥处理的土壤中,分别检测出20（CK）、 27（CF）和31种（MCF）磷脂脂肪酸; 施肥提高了代表细菌（1220碳）和放线菌（10Me17: 0和10Me18: 0）的磷脂脂肪酸; 但是,代表真菌的磷脂脂肪酸18: 19c无显著变化（CF）或显著降低（MCF）。有机无机肥配施处理显著提高了土壤微生物的多样性指数和优势度指数,说明有机无机配施改善了土壤生态环境,微生物种群丰富,优势种群突出。在土壤自生固氮菌、 磷细菌和钾细菌中,分离率最高的是芽孢杆菌属,在26%50%之间变化。有机无机肥配施还提高了这3种有益微生物的数量,单施化肥则无显著影响。此外,在有机无机肥配施的土壤中,自生固氮菌、 磷细菌和钾细菌的多样性指数、 均匀度指数和优势度指数均较高。从土壤微生物的角度看,生产上采用有机无机肥配施很有必要。     

尿素施用量对道地药材滁菊土壤微生物活性的影响

通过田间试验,研究不同尿素施用量对道地药材滁菊土壤微生物数量、土壤酶活性和土壤微生物量碳、氮和产量的影响。结果表明,随着尿素施用量的提高,土壤细菌、真菌、放线菌和土壤过氧化氢酶、蛋白酶、脲酶呈先增加后降低的变化趋势,以N1（225kg N/hm2）或N2（450kg N/hm2）处理的酶活性较高,N3（675kg N/hm2）处理的酶活性略有降低;磷酸酶活性则呈上升趋势,以N3（675kg N/hm2）处理的脲酶活性最大。就土壤微生物量而言,土壤微生物C和土壤微生物N随施氮量的增加呈先增加后降低的趋势,尤其以土壤微生物N变化较为明显。表明适宜尿素施用量有益于滁菊根际微生物酶活性和土壤微生物量的提高,施用量过高则微生物量和酶活性下降。