Comparative Study on Carcass Traits and Meat Quality of Different Month Old of Xinjiang Brown Cattle Steers

In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L^* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef.     

基于分段波形的信号瞬时频率计算方法

针对局部均值分解（Local Mean Decomposition，LMD）中乘积函数（Product Function，PF）分量的瞬时频率计算问题，引入了一种新的信号瞬时频率计算方法.该方法基于分段波形，先将信号分成若干个全波段（full wave），然后以一组递增的反正弦函数定义每个全波段的瞬时相位，进而得到信号的瞬时频率.由该方法得到的瞬时频率理论上是正的、稳定的并且能够确保信号局部特征信息的完整.应用该方法计算了仿真信号和实际齿轮故障振动信号的瞬时频率，并与其他方法求得的瞬时频率进行了对比.结果表明，本文方法非常适合求取信号的瞬时频率.     

基于案例推理的产品质量安全风险评估研究

为了建立健全产品质量安全风险管理体系，加强产品质量安全风险预警的要求，同时最大程度地利用过去成功的风险评估案例，构建了基于案例推理的产品质量安全风险评估系统。针对某种产品，根据专家的知识建立风险评估指标体系，并将每个评估指标赋权重，计算与案例库中的各个案例相似度，寻找出最大相似度案例，据此，辅助相关人员对目标案例进行风险分析与评估。     

鲜活农产品在连云港市的物流与营销

指出了人们对农产品的消费观念发生了深刻的变化，从消费者对农产品的需求及消费者购买行为两方面分析了连云港市的市场环境，并对鲜活农产品在连云港市的物流与营销进行了探讨。     

家畜养殖生产的环境效应研究——基于浙江省67个县市的农业经济截面数据

利用浙江省67个县市的农业经济截面数据,以环境负荷量为因变量,以肉产量和耕地面积为自变量构建模型,对家畜养殖生产的环境效应进行研究。结果表明,2013年绍兴市区、衢州市区、龙游县和江山县的环境负荷量超过警戒值,金华市区、德清县和淳安县的环境负荷量超过适宜值;家畜养殖生产存在着环境负效应,并受到耕地资源的约束,其环境负荷量与肉产量正相关,与耕地面积负相关。     

Developing the framework for a risk map for mite vectored viruses in wheat resulting from pre-harvest hail damage

There is a strong economic incentive to reduce mite-vectored virus outbreaks. Most outbreaks in the central High Plains of the United States occur in the presence of volunteer wheat that emerges before harvest as a result of hail storms. This study provides a conceptual framework for developing a risk map for wheat diseases caused by mite-vectored viruses based on pre-harvest hail events. Traditional methods that use NDVI were found to be unsuitable due to low chlorophyll content in wheat at harvest. Site-level hyperspectral reflectance from mechanically hailed wheat showed increased canopy albedo. Therefore, any increase in NIR combined with large increases in red reflectance near harvest can be used to assign some level of risk. The regional model presented in this study utilized Landsat TM/ETM+ data and MODIS imagery to help gap-fill missing data. NOAA hail maps that estimate hail size were used to refine the area most likely at risk. The date range for each year was shifted to account for annual variations in crop phenology based on USDA Agriculture statistics for percent harvest of wheat. Between 2003 and 2013, there was a moderate trend (R² = 0.72) between the county-level insurance claims for Cheyenne County, Nebraska and the area determined to be at risk by the model (excluding the NOAA hail size product due to limited availability) when years with low hail claims (<400 ha) were excluded. These results demonstrate the potential of an operational risk map for mite-vectored viruses due to pre-season hail events.     

两型社会建设背景下生态效率评价研究——以湖南省为例

基于"两型"社会建设的目标与内涵,选取了湖南省生态效率综合评价指标,以2003—2012年湖南省数据为样本,采用DEA数据包络分析法计算各年份的生态效率,并对不同年份的能源消耗量、水资源消费量以及三废的排放量进行深入分析。结果表明,随着湖南省GDP的增长,生态效率也不断在提高。针对不同的资源产出率和环境产出率,湖南省应树立可持续发展理念,实现经济由粗放型发展向集约型发展转变;发展创新技术,推进湖南省两型社会的发展;完善法律法规体系,加大宣传力度,改变保守观念,提高人们的环保意识。     

动态细分饲粮营养供给对肉鸡生产性能、肉品质、氮与磷代谢率及血清生化指标的影响

本试验旨在根据肉鸡生长曲线及动态营养需要,研究动态细分饲粮营养供给对肉鸡生产性能、肉品质、氮、磷代谢率及血清生化指标的影响。选取1日龄爱拔益加(AA)肉鸡240只(公母各占1/2),随机分为3个组,分别为A组:每3.5 d 1个营养标准(1~7日龄1个营养标准);B组:每7 d 1个营养标准;C组:每14 d 1个营养标准。每组8个重复,每个重复10只鸡,试验期42 d。结果表明:1)C组肉鸡的平均日增重(ADG)显著高于A、B组(P0.05),料重比(F/G)显著低于A组(P0.05)。A、B组肉鸡生产性能指标差异均不显著(P0.05)。不同动态细分饲粮营养供给方式对肉鸡肉品质的影响无显著差异(P0.05)。2)不同动态细分饲粮营养供给方式对肉鸡氮、磷代谢率的影响无显著差异(P0.05)。3)肉鸡28日龄时,C组肉鸡血清尿素氮(UREA)含量显著高于A组(P0.05);42日龄时,C组肉鸡血清UREA含量显著高于A、B组(P0.05),但A、B组肉鸡血清UREA含量差异不显著(P0.05)。4)不同动态细分饲粮营养供给方式对肉鸡血清皮质酮(CORT)含量及总抗氧化能力(T-AOC)的影响差异不显著(P0.05)。综上所述,每14 d 1个营养标准可使肉鸡的生产性能达到最佳,从实际操作的复杂性考虑,每7 d 1个营养标准可更好地满足饲粮的氨基酸平衡。     

莱芜猪胴体切块质量预判

本文以莱芜猪肉质育种为例，介绍了在屠宰线上对胴体的肉色、大理石纹、特别是肌内脂肪进行主观评定预测的简单易行的方法，其结果可用于肉质选种选育。     

Ostrich meat: Production,quality parameters,and nutritional comparison to other types of meats

The poultry industry is considered one of the most efficient industries in producing animal protein. Poultry production consists of several main segments: broilers, commercial eggs, turkeys, ducks, and other poultry, including geese, guinea-fowl, pheasants, quail, and ratites. Currently, ostrich meat is marketed as a healthy red meat because it is characterized by high polyunsaturated fatty acid contents, low saturated fatty acid content, and low cholesterol level compared with red meats, such as beef, while tasting similar to lean beef. Ostrich meat contains lower sodium and higher iron contents than other kinds of meat, making it preferable to hypertensive people and those with anemia. Taken together, ostrich meat is considered as an ideal red meat for individuals seeking healthier lifestyle. Moreover, many different ostrich products, such as leather and feathers, are used by people. The current review paper considers the quality characteristics of ostrich meat, including physical traits, and compares it to other types of meats, such as bovine and other poultry meats.