法国番鸭不同孵化阶段蛋壳内钙·磷含量的变化研究

[目的]为了了解法国番鸭胚胎发育期间钙、磷的吸收利用规律。[方法]通过对不同孵化时期法国番鸭蛋壳内钙、磷含量及比例进行测定,研究了不同孵化阶段蛋壳内钙、磷含量的变化。[结果]随着孵化时间的延长,蛋壳内钙、磷含量呈现逐渐降低的规律性。0～20胚龄,蛋壳内钙变化相对较小,20胚龄时钙含量突然降低,并持续至35d出雏;磷含量变化从8胚龄开始,28胚龄达最大,0～8和28～35胚龄蛋壳中吸收磷较少。孵化期间,8～28胚龄钙磷吸收比例呈逐渐上升趋势。[结论]孵化前期,钙的吸收较低,中后期较高,出雏前4d钙吸收最多。磷孵化前期变化不明显,中期较为明显,后期趋于稳定。该研究符合禽类胚胎发育规律。     

鸭瘟诊断方法研究进展

鸭瘟是由疱疹病毒引起的鸭、鹅的一种烈性传染病。目前已有多种诊断方法用于鸭瘟的诊断。本文就鸭瘟诊断方法的研究进展作一综述。     

径向基神经网络在猪胴体瘦肉率预测中的应用

猪胴体瘦肉率(LMP)是评价猪肉品质的重要指标之一,在生产线上快速而准确地预测出其数值并进行分级是并不可少的。目前,国内大部分厂家依然采取屠宰后人工称重测量的方法,耗时耗力,且存在相当大的误差。为此,随机抽取了116头皖北地区商品猪,选定眼肌面积、背膘厚及腿臀比作为参考数据,以Mat Lab工具箱作为研究工具,利用BP、Elman和RBF等3种不同的神经网络建立预测模型,统计后进行比较分析。实验表明:3种模型的神经网络均可用于瘦肉率预测,但RBF网络误差最小,训练速度最快,学习能力最强,最适合用于建立瘦肉率的预测模型。     

南京板鸭生产过程中风味成分组成及其变化

按传统生产工艺生产南京板鸭,分别在原料、干腌、湿腌、排坯、风干5 d、风干10 d和风干15 d等7个工艺段随机取6只板鸭的股二头肌作为样品进行风味成分检测.结果显示:在原料、干腌、湿腌和排坯阶段的鸭肉中分别检测到33、68、18和31种风味化合物;在风干5 d、10 d和15 d的鸭肉中分别检测到43、57和54种风味化合物.这些成分可归类为:含硫类、胺类、醇类、羧酸类、烃类、酮类、酯类、醛类、醚类、含氮类和呋喃类化合物.在南京板鸭成品的风味成分中,醛类、醇类、烃类和酮类分别占化合物总数的37.78%、26.93%、18.39%和11.72%.主成分分析显示,第一主成分主要由2种醛、1种羧酸和1种醇组成,第二主成分主要由2种醛、1种酮和1种烯组成.第一和第二主成分总计解释了南京板鸭风味成分变化总方差的85.0%.     

池塘鱼鸭生态养殖模式技术

新形势下的新农村建设,对新型养殖技术与模式提出了新的要求,而采用鱼鸭池塘混养,能起到"一池双收"的生态效果,目前已经被广大渔民接纳并推广。渔民利用良好的地势水源条件,开挖池塘,以水面为中心,鱼鸭养殖并举,合理配置,形成大规模集群效应,达到鱼鸭双丰收。通过近几年鱼鸭混养的实际经验,总结出鱼鸭混养生态养殖模式,在山东省临邑县建立的鱼鸭混养基地,进一步推广,经济效益显著。     

Are dual-purpose and male layer chickens more resilient against a low-protein-low-soybean diet than slow-growing broilers?

ABSTRACT

1. Although fattening dual-purpose types or male layer hybrid chickens appears more ethical than the common practice of culling day-old male layer chicks, the lower feed efficiency of these birds raises concerns. Replacing feed ingredients that compete with food production by those of lower value for human nutrition would be beneficial.

2. Lohmann Dual (LD), a modern dual-purpose type, Lohmann Brown (LB), a male layer hybrid, and Hubbard JA 957 (HU), a slow-growing broiler type, were fattened for nine weeks on two diets (control or ?20% crude protein; n = 6 × 12 birds). Growth, carcass and meat quality were analysed.

3. Growth performance of HU exceeded that of LD and especially of LB. The growth depression caused by the low-protein diet fed to LD (?7%) was only half of that found in HU (?13%). The LD fed the control diet had the same feed efficiency as the HU fed the low-protein diet. Even the LB had a lower performance and feed efficiency with the low-protein diet in growth. There was a gradient in carcass properties (weight, dressing percentage, breast meat yield, breast proportion and breast angle) from HU to LD to LB, with some additional adverse effects of the low-protein diet especially in HU. There were some breed differences in fatty acid profile in the intramuscular fat.

4. In conclusion, the dual-purpose type used complied with regulations for Swiss organic poultry systems in terms of growth rate and was found to respond less when fed a low-protein diet than the slow-growing broiler type. The LB males were inferior in all growth and carcass quality traits. Future studies need to determine the exact protein and amino acid requirements of dual-purpose and layer hybrid chickens and the economic feasibility of the systems, especially for organic farming.     

Assessment of interactions between glutamine and glucose on meat quality,AMPK, and glutamine concentrations in pectoralis major meat of broilers under acute heat stress

The objective of this experiment was to evaluate the effects of dietary glutamine and glucose on pectoralis major meat quality in broilers under acute heat stress. Three hundred 35-day-old male broilers (Arbor Acres) were randomly divided into 5 groups. Broilers in the positive control group were kept in a thermoneutral environment (23 ± 1°C, RH 45%–55%) and fed a basic diet, whereas the experimental (2 × 2) group was exposed to acute heat stress (34 ± 1°C, RH 65%–75%) for 12 h and fed the basic diet that contained glutamine (0 and 10 g/kg) and glucose (0 and 10 g/kg). Compared with the positive control group, acute heat stress without glutamine and glucose supplementation increased (P < 0.05) drip loss, L* values, and AMPK concentrations, but it decreased (P < 0.05) water-holding capacity, moisture, pH, a* values, b* values, and glutamine concentrations in pectoralis major meat of chickens. However, dietary glutamine (10 g/kg) increased (P < 0.05) water-holding capacity, moisture, pH, a* values, b* values, and glutamine concentrations, while it decreased (P < 0.05) drip loss, L* values, and AMPK concentrations in heat-stressed chicken pectoralis major meat. Dietary glucose (10 g/kg) increased (P < 0.05) water-holding capacity, moisture, pH, and a* and b* values, while it decreased (P < 0.05) L* values and AMPK concentrations of pectoralis major meat in chickens exposed to acute high temperature. There were significant interactions between glutamine and glucose in the water-holding capacity, pH values, AMPK, and glutamine levels of pectoralis major meat in the heat-stressed chickens. The above results suggest that the addition of glutamine and glucose in the diet is necessary for broilers during acute heat stress condition.     

微波解冻与午餐肉罐头的生产

详述了首次在国内午餐肉罐头生产中采用的微波解冻系统科技成果的实施情况、系统操作与安全控制特点以及运行条件。探讨微波解冻技术支持下,无亚硝酸钠午餐肉罐头的生产工艺原理及其品质卓越的原因。     

Contribution of mutation I142M in fusion protein and Q44R in matrix protein of Newcastle disease virus to virulence in ducks

Although verogenic Newcastle disease viruses (NDVs) generally cause subclinical infection in waterfowls such as ducks, NDVs with high virulence in waterfowl have been sporadically reported. We previously reported that the NDV d5a20b strain, which is obtained by serial passaging of the velogenic 9a5b strain in domestic ducks, showed increased virulence in ducks (Hidaka et al., 2021). The d5a20b strain had 11 amino acid substitutions in its P/V, M, F, HN, and L proteins as compared to 9a5b. In the present study, we generated a series of recombinant (r) NDVs with these amino acid substitutions to identify the molecular basis of virulence of NDV in ducks, and evaluated their influences on virulence and in vitro viral properties. Each of the single amino acid substitutions in either the F protein I142M or the M protein Q44R contributed to the enhancement of intracerebral and intranasal pathogenicity in domestic ducks. The cell-cell fusion activity of the virus with F I142M was five times higher than that of the parental r9a5b. The virus with M Q44R rapidly replicated in duck embryo fibroblasts. Additionally, the rM+F+HN strain, which has the same amino acid sequences as d5a20b in M, F, and HN proteins, showed the highest level of virulence and replication efficiency among the generated recombinant viruses, nearly comparable to rd5a20b. These results suggest that multiple factors are involved in the high growth ability of NDV in duck cells, leading to increased virulence in vivo.