鸭出血症血凝及血凝抑制试验的建立和应用

鸭出血症是由不同于鸭瘟病毒的鸭新型疱疹病毒引起的鸭的一种传染性疾病。根据该病毒可凝集Balh／c小鼠红细胞的特性，我们建立了鸭出血症血凝及血凝抑制试验，经试验表明该方法是一种快速、实用、特异性强的检测方法。     

绍兴蛋鸭血清淀粉酶同功酶与生产性能关系的研究

测定并比较１６０日龄绍兴产蛋鸭和非产蛋鸭血清淀粉酶的多态性表现型的差异。结果表明：１６０日龄绍鸭血清淀粉酶主要包括：Ａｍｙ－１,Ａｍｙ－２和Ａｍｙ－３三个区域,均表现明显的多态性。Ａｍｙ－１区为鸭血清淀粉酶的主信号区,产蛋绍鸭血清淀粉酶Ａｍｙ－１区以Ｂ型为主,Ａｍｙ－３区为无带型;未产蛋绍鸭Ａｍｙ－１区以Ａ型居多,Ａｍｙ－３区为２条带型的频率为３７％,二者之间差异显著。１６０日龄绍兴蛋鸭血清淀粉酶表现型和体重无显著相关。     

干燥鸡胸肉宠物食品护色研究

为研究干燥鸡胸肉宠物食品在生产和贮藏过程中的颜色变化,减少因颜色变化引起的产品质量问题,采用三因素二次通用旋转组合设计,研究二丁基羟基甲苯(BHT)、柠檬酸和焦亚硫酸钠3种抗氧化剂对干燥鸡胸肉干贮藏过程中颜色变化影响规律。结果表明,BHT的护色效果最好,焦亚硫酸钠的护色效果次之,柠檬酸的护色效果最差。复配试验结果表明,0.02% BHT、0.10%柠檬酸、0.05%焦亚硫酸钠的组合配方护色效果最好,可有效改善干燥鸡胸肉宠物食品在生产和贮藏过程中颜色变化问题。     

2012—2018年福建省部分地区番鸭临床病例细小病毒病病原检测

为初步了解福建省番鸭细小病毒病流行情况,提出相应的防控方法,2012—2018年,在福州、莆田、漳州和三明4个主要番鸭饲养区18个固定养殖场,收集435例临床病例样品,进行番鸭细小病毒病(番鸭三周病和番鸭小鹅瘟)病原检测,分析病原感染状况。结果显示:2012—2018年,在435例临床病例中,检出番鸭细小病毒病病原阳性病例155例,阳性检出率为35.6%(155/435),其中番鸭三周病阳性病例102例,番鸭小鹅瘟阳性病例125例,两种病混合感染病例72例。2012—2014年,番鸭三周病病原检出率约为40.0%,2015年降至27.4%,2016—2018年降至5.0%以下,病原检出率大幅下降(P<0.01);2012—2018年番鸭小鹅瘟病原检出率在23.4%~34.9%之间,检出率下降不明显(P>0.05)。分析认为,2014年番鸭三周病商品疫苗的推广应用大大降低了三周病的临床发病率,使该病已非导致番鸭临床发病的主要因素;而对于番鸭小鹅瘟,因缺乏针对性的有效疫苗,防控效果不明显。因此,该地应继续加强番鸭三周病活疫苗的免疫,最终净化该病;而对于番鸭小鹅瘟,需做好综合防控,可免疫鹅细小病毒弱毒疫苗,控制临床发病,减少疫病造成的损失。     

Bird flu (H7N9) outbreak and its implications on the supply chain of poultry meat in China

During the past two decades, food safety issues in China not only posed serious threats to Chinese consumers but also damaged the image of Chinese products internationally. In China, food safety is not only about scientific discoveries, advanced laboratories, and sanitation equipment; it is more about the role of different players in the food supply chain. The poultry meat supply chain is instrumental in the spread of the avian influenza A virus (H7N9), raising questions about how policymakers respond to such threats and whether industries need to be restructured to manage and control this epidemic so that it does not recur. As a short-term measure, to prevent the spread of this disease, government authorities enforced the closure of live bird markets (LBM) in disease-affected areas of China. However, in the long term, the poultry meat supply chain needs to be restructured. The aim of the current study was to analyze distribution channels for chicken meat in China and then describe arrangements in poultry meat sectors that incorporate small- and medium-scale producers into the supply chain while responding to shifts in LBMs. We also assessed the role of LBMs in spreading H7N9 and how these interventions affect the poultry meat supply chain in the Chinese market.     

鸭腔上囊胚胎及胚后发育期凋亡相关蛋白的免疫组化分析

研究天府肉鸭腔上囊胚胎及胚后发育期Bcl-2、Bax、Fas、FasL蛋白的表达。将20只天府肉鸭分为4组,即24天胚龄(E24),胚后3、8、29周龄(P3、P8、P29),采用免疫组化技术。结果显示,Bcl-2、Bax、Fas、FasL在各组滤泡淋巴细胞中均有表达,FasL还表达于滤泡间上皮。滤泡皮质和髓质淋巴细胞Bcl-2阳性率呈递减的变化趋势(髓质P3～8除外);皮质和髓质淋巴细胞Bax阳性率在E24～P8恒定,P29上升;皮质和髓质淋巴细胞Bcl-2/Bax值呈下降趋势,但皮质在P3～8恒定,髓质在P3～8上升;滤泡皮质和髓质淋巴细胞Fas阳性率在E24～P3上升,P3～8下降,P8～29上升;皮质和髓质淋巴细胞FasL阳性率变化规律与Fas相似,但皮质在P3～8恒定。滤泡皮质淋巴细胞Bcl-2阳性率及Bcl-2/Bax值在E24～P8明显高于髓质,在P29则显著低于髓质;皮质淋巴细胞Bax阳性率在E24～P8与髓质无显著差异,在P29则明显高于髓质;皮质淋巴细胞Fas和FasL阳性率在E24～P8明显低于髓质,在P29则显著高于髓质。结果提示,Bcl-2、Bax、Fas、FasL是鸭腔上囊胚胎及胚...     

鸭肠炎病毒NP蛋白的原核表达及间接ELISA方法的建立

设计一对特异性引物扩增出鸭肠炎病毒(DEV)核衣壳蛋白(NP)基因,并将其定向插入到原核表达载体pET32a上,构建了NP基因的原核表达载体pET-NP;将重组载体pET-NP转化表达宿主菌BL21后,经SDS-PAGE分离后行Western blot显示,获得的表达产物具有良好的免疫原性;应用His.Bind亲和层析柱纯化重组NP蛋白,并以此作为包被抗原,初步建立了检测鸭肠炎病毒抗体的iNP-ELISA;经方阵滴定确定,重组蛋白抗原的最佳包被浓度为5.0μg/L,血清最佳稀释度为1∶80,阳性判定标准为:待检血清OD405值≥1.2,且待检血清OD405和阴性血清OD405的比值≥2.0;应用iNP-ELISA对450份鸭血清样本进行检测,结果iNP-ELISA与全病毒包被的iDEV-ELISA符合率达90.9%。     

滨藜灌木在优质羊肉形成过程中的作用

主要分析由耐盐植物滨藜灌木加工而成的饲料对羊肉品质的影响。滨藜可以提高胴体中瘦肉的比例．同时可增加肌肉中VE的含量．保持肉色稳定。概述了滨藜在羊肉生产中的最佳利用方式,通过综合考虑放牧条件和动物消化能力两方面因素,改变肉质组成和提高VE含量。滨藜的利用难点是能量值较低、增重效果差,单独饲喂满足不了肉羊生产需要,所以必须在饲料中补充高能牧草或精料。强调了耐盐滨藜灌木在羊肉生产中的作用,由于山羊具有采食滨藜灌木枝芽的特性,所以其增重较明显．同时又可提高瘦肉率和VE含量。     

The effects of replacement of antibiotics with by‐products of oriental medicinal plants on growth performance and meat qualities in fattening pigs

The effect of by‐products of oriental medicinal plants (OMP; T1) containing 0.03% herb extracts (T2) or 0.1% aminolevulinic acid (T3) on the production performance of swine during the finishing period and on its meat quality were investigated. No significant differences were found in the weight gain, feed intake and feed conversion rate among the tested groups (P > 0.05). But the treated group showed higher (P < 0.05) moisture and ash and lower protein than the control group. The T3 group showed a lower meat cholesterol content (38.42 mg/100 g) compared to the other groups (P < 0.05). The vitamin E content of the muscle in the treated groups was higher compared to the control group. No antibiotic content was detected in all treated and control samples. The values of the volatile basic nitrogen (VBN) and thiobarbituric acid reactive substance (TBARS) of the treated groups were significantly lower (P < 0.01) than the control group. The treated groups had significantly better (P < 0.05) sensory‐test scores for color, flavor, off‐flavor and total acceptability compared to the control group.     

中国地方鸭遗传资源的分子评估与保护利用

论文从分子遗传学的角度对鸭的遗传资源在群体遗传多样性、群体起源、进化及构建遗传图谱等多个方面的评估进行综述,并对分子遗传标记技术在鸭遗传资源的保护利用上的应用进行概述,以期通过现代动物分子育种技术加快鸭的育种进程。