两系稻制种穗期病害发生较重的原因及防治措施

调查分析稻粒黑粉病、穗颈稻瘟等两系杂交稻制种穗期主要病害的发生原因,提出了清除菌源、轮换制种、健身栽培、对口药剂防治等防治措施。     

食用菌复合保水颗粒菌种生产工艺及其应用研究

运用微生物发酵技术，配合新型合成材料，研制出食用菌复合保水颗粒菌种。这类菌种可保持活力60d。这一工艺可用于糙皮侧耳、金针菇、灵芝、白灵菇、杏鲍菇、鸡腿蘑和鲍鱼菇等多种食用菌苗种的制作。栽培试验证明，此类菌种的菌丝生长速度、现蕾时间、生物学效率与常用的棉籽壳菌种相似。     

利用体外培养法建立饲料营养成分与瘤胃丙酸产量的回归模型

根据美国康乃尔净碳水化合物和蛋白质体系 (CNCPS) ,分析测定了 4类 2 4种饲料的营养成分 ,利用体外批次培养技术测定了它们在体外培养一定时间后的丙酸产量 ,并由此建立了饲料中产丙酸的营养成分和瘤胃丙酸产量的回归方程     

利用雄性不育两用系配制的辣椒一代杂种‘冀研8号’

 ‘冀研8号’是利用甜椒雄性不育两用系AB91-8为母本，以优良辣椒自交系L16-2为父本配制成的杂交一代辣椒新品种。该品种早熟，果实牛角形，商品性好，单果质量70 g，味辣，抗病毒病，较抗疫病，适宜华北地区春季塑料大拱棚和露地地膜覆盖栽培，产量49．6～63．6 t／hm 。     

Model establishment and biological behaviour observation of mouse blastocyst co-cultured with hepatocarcinoma cell lines with differently invasive and metastatic potential in vitro

AIM: To explore interaction and biological behaviour changes of two kinds of cells-blastocysts and hepatocarcinoma cells in the same microenvironment. METHODS:The models of mouse blastocysts co-cultured with human hepatocarcinoma cell lines were established, then biological behaviours and mutual effects of the two kinds of cells in co-culture system were observed. RESULTS: Compared with control group, hepatocarcinoma cells with differently invasive and metastatic potential significantly enhanced the rates of blastocyst hatchment , attachment and outgrowth(P＜0.05). There was no significant difference in those among hepatocarcinoma cells co-cultured groups (P＞0.05). The blastocyst hatched and attached to hepatocarcinoma cells with differently invasive and metastatic potential. Then, differential trophoblasts invaded hepatocarcinoma cells. The clear-cut interfaces were gradually formed between both sides. Hepatocarcinoma cells on interface showed changes of growth direction and cell shapes and did not invade blastocysts. CONCLUSIONS: Hepatocarcinoma cells promoted blastocyst development. Blastocysts implanted and invaded hepatocarcinoma cells with differently invasive and metastatic potential in vitro, which indicate that blastocyst implantation in vitro does not relate with the kinds and differential level of interactional cells and the low selectivity maybe relate with high adaptability of early life.     

几种绿色饲料添加剂在肉鸡生产上的应用效果

选1日龄AA肉鸡390只,分成13组,分别添加不同种类和不同种类组合的绿色饲料添加剂。试验结果表明,益生素能显著(p<0.05)提高肉鸡的生产性能,改善肉品质。     

现代集约化肉羊业主要关键技术研究与应用

专门化肉用种羊选定、引进后，通过适应性研究，在较大规模养羊业生产实践中。对现代集约化肉羊业的主要关键技术进行研究、完善和创新，组装集成并应用于生产。技术研究应用结果既为市场提供了大批专门化肉用种羊和优质安全的杂种肉羊，取得了高水平的研究成果及显著的经济效益和社会效益．又为我国目前正在迅速发展的集约化肉羊业提供了可靠的技术支持和理想的生产模式：从适宜的专门化肉羊品种到运用高效母羊快速扩繁技术．建立和完善有效的肉羊杂交利用体系，普遍应用种羊鲜、冻精生产大批肉用杂种羔羊，种植高产优质饲草及其科学加工调制和利用．建立严格兽医防疫制度．实行放牧 补饲或全舍饲的精细管理和集约化育肥，至生产优质、安全、标准肉羊，获得显著的经济效益和社会效益。     

隐性白肉鸡羽速自别雌雄系的选育(1)

本研究根据现代遗传学基因测交理论,共用32只表型慢羽公鸡与245只快羽母鸡组成测交试验.结果表明,所测的32只公鸡无一只为纯合慢羽基因型.但发现测交后代的快慢羽分布比例与孟德尔遗传上的分离定律完全吻合.同时通过混合精液输精,实施扩群繁育,其中选留慢羽种母雏1460只,表型慢羽种公雏150只,从而为建立隐性白鸡慢羽系奠定了基础.     

北京油鸡胚胎成纤维细胞系建立与生物学特性研究

采取组织块直接培养法，对北京油鸡胚胎组织进行原代和继代培养，成功地建立了成纤维细胞系。并对培养细胞进行了形态学、细胞生长动力学观察，以及核型和乳酸脱氢酶、苹果酸脱氢酶的同工酶分析。结果表明，该细胞系的群体倍增时间(PDT)为24h；细胞染色体中二倍体占主体，为76％～88％；乳酸脱氢酶、苹果酸脱氢酶同工酶电泳图谱与本室其它细胞系有明显差别；细菌、真菌、病毒、支原体检测呈阴性。该细胞系的建立，使北京油鸡这一国家重要种质资源在细胞水平上保存下来，也为基因组文库和体细胞克隆等研究提供了理想的生物材料。     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.