全文获取类型
收费全文 | 5591篇 |
免费 | 330篇 |
国内免费 | 590篇 |
专业分类
林业 | 271篇 |
农学 | 585篇 |
基础科学 | 234篇 |
430篇 | |
综合类 | 2239篇 |
农作物 | 250篇 |
水产渔业 | 332篇 |
畜牧兽医 | 1837篇 |
园艺 | 265篇 |
植物保护 | 68篇 |
出版年
2024年 | 41篇 |
2023年 | 112篇 |
2022年 | 255篇 |
2021年 | 286篇 |
2020年 | 285篇 |
2019年 | 321篇 |
2018年 | 168篇 |
2017年 | 293篇 |
2016年 | 305篇 |
2015年 | 270篇 |
2014年 | 301篇 |
2013年 | 356篇 |
2012年 | 470篇 |
2011年 | 423篇 |
2010年 | 342篇 |
2009年 | 281篇 |
2008年 | 266篇 |
2007年 | 325篇 |
2006年 | 260篇 |
2005年 | 221篇 |
2004年 | 145篇 |
2003年 | 153篇 |
2002年 | 101篇 |
2001年 | 78篇 |
2000年 | 82篇 |
1999年 | 49篇 |
1998年 | 35篇 |
1997年 | 32篇 |
1996年 | 34篇 |
1995年 | 27篇 |
1994年 | 25篇 |
1993年 | 25篇 |
1992年 | 28篇 |
1991年 | 30篇 |
1990年 | 18篇 |
1989年 | 23篇 |
1988年 | 12篇 |
1987年 | 9篇 |
1986年 | 6篇 |
1985年 | 2篇 |
1984年 | 2篇 |
1982年 | 1篇 |
1980年 | 3篇 |
1979年 | 1篇 |
1978年 | 2篇 |
1977年 | 1篇 |
1976年 | 2篇 |
1956年 | 4篇 |
排序方式: 共有6511条查询结果,搜索用时 15 毫秒
21.
试验比较了不同氨基酸模式对肉鸭生产性能的影响。将320只1日龄的樱桃谷鸭随机分为4组,每组80只,设4个重复,每个重复20只,公母各半,分别饲喂四种日粮(按四种氨基酸模式配制),试验期21天。结果表明:日粮的氨基酸模式为Lys∶Met∶Trp∶Thr=100∶45∶21∶62时,其2周和3周体重高于其它各组,但差异不显著(P>0.05),且F/G和血清尿酸水平最低。 相似文献
22.
Seasonal variation in pigmentation and anthocyanidin phenetics in commercial Eustoma flowers 总被引:2,自引:0,他引:2
A. F. M. Jamal Uddin Fumio Hashimoto Toshiki Miwa Katsuhiro Ohbo Yusuke Sakata 《Scientia Horticulturae》2004,100(1-4):103-115
The seasonal change in petal color and pigmentation of 29 commercial Eustoma cultivars was studied. The flowers are basically divided into four groups according to the major anthocyanidin phenotype in association with petal coloration, i.e., delphinidin (Dp)-based (purple flower), cyanidin (Cy)-based (reddish purple flower), pelargonidin (Pg)-based (pink flower), and none (white flower) groups. The constitution of petal anthocyanidins was not changed by forcing treatment in most of the flowers. Lightness (L*) and chroma (C*, color saturation) showed a change along with the increase/decrease of hue angle difference (ΔH*), thus simultaneously the chromatic tonalities tended to move to redder and bluer, respectively. Floral pigment clustering described two flower groups in a dendrogram, based on anthocyanidin constitutions as phenetic markers, which are apparently the Dp- and Pg-based phenotypes of anthocyanidin syntheses. The Cy-based flowers made a subcluster with the Pg-based flowers, indicating a close relationship in the biosynthesis of the two anthocyanidins, and suggesting the Dp- and Pg-syntheses complement one another. 相似文献
23.
维生素E对绵羊鲜精及冻精精液品质的影响 总被引:5,自引:0,他引:5
日粮中添加维生素E可以提高绵羊鲜精的活率 ,对照组和试验组的活率分别为 0 72± 0 0 7和 0 78± 0 0 6(P <0 0 5 ) ,显著改善鲜精精液品质。采用两步稀释法在绵羊冷冻精液稀释液中添加维生素E ,可以极显著降低冷冻对精子顶体的冷刺激损害程度 ,试验组的活率 ( 0 43 5± 0 0 2 0 )极显著高于对照组 ( 0 3 65± 0 0 2 6) (P <0 0 1) ,精子顶体的总异常率试验组 ( 3 3 72 % )极显著低于对照组 ( 4 4 3 5 % ) (P <0 0 1) ,其中试验组顶体膨胀率和脱落率与对照组分别为 1 2 8%±0 5 8%、2 3 0 8%± 1 45 %与 2 68%± 0 5 9%、2 8 96%± 3 14 %。冷冻精液品质显著改善。 相似文献
24.
25.
26.
27.
Meta‐analysis of the energy and protein requirements of hair sheep raised in the tropical region of Brazil
下载免费PDF全文
![点击此处可从《Journal of animal physiology and animal nutrition》网站下载免费的PDF全文](/ch/ext_images/free.gif)
A. P. Oliveira E. S. Pereira S. Biffani A. N. Medeiros A. M. A. Silva R. L. Oliveira M. I. Marcondes 《Journal of animal physiology and animal nutrition》2018,102(1):e52-e60
The objective of this study was to estimate, through mathematical models, energy and protein requirements for maintenance and gain of hair sheep raised in the tropical region of Brazil. To determine the equation parameters, a meta‐analysis of seven independent experiments of nutrient requirements was performed, comprising a total of 243 experimental units (animals), which were conducted under tropical conditions, using hair sheep in growing and finishing phases and endowed of the following quantitative data for each animal: body weight (BW ), empty body weight (EBW ), average daily gain (ADG ), empty body gain (EBG ), heat production (HP ), metabolizable energy intake (MEI ), retained energy (RE ), metabolizable protein intake (MPI ) and body protein content. The regression equations generated were as follows: for Net Energy for maintenance, (NE m): ; for Net Energy for gain, (NE g): ; for Metabolizable Protein for maintenance,(MP m): MPI (g/day) = 24.8470 (±7.3646) + 560.28 (±99.6582) × EBG (kg/day); for Net Protein for gain, (NP g): . The NE m requirement was 0.246 MJ EBW?0.75 day?1. The metabolizable energy for maintenance requirement was 0.391 MJ EBW?0.75 day?1. Considering an ADG of 100 g, the NE g requirement ranged from 0.496 to 1.701 MJ/day for animals with BW ranging from 10 to 40 kg respectively. The efficiencies of use of the metabolizable energy for maintenance and gain were 0.63 and 0.36 respectively. The MP m requirement was 3.097 g EBW?0.75 day?1. Considering an ADG of 100 g, the NP g requirement ranged from 12.4 to 10.5 g/day for animals with BW ranging from 10 to 40 kg respectively. The total metabolizable energy and protein requirements were lower than those reported by the NRC and AFRC systems. Thus, our results support the hypothesis that nutrient requirements of hair sheep raised in tropical regions differ from wool sheep raised in temperate regions. Therefore, the use of the equations designed in this study is recommended. 相似文献
28.
为了研究不同精粗比日粮对广河羊羔肉品质的影响,在广河县羔羊肉生产区,选择不同精粗比饲喂的6月龄健康陶寒杂交(陶赛特羊♂×小尾寒羊♀)断奶去势公羔各3只进行屠宰,取股二头肌、背最长肌、肱二头肌3个部位肌肉和肾周脂肪、皮下脂肪、尾部脂肪3个部位脂肪,用气象色谱法分析其脂肪酸的种类及含量。结果表明,在所有组织中均检测出38种脂肪酸,其中饱和脂肪酸17种,不饱和脂肪酸21种。脂肪组织中饲喂低精粗比日粮的亚油酸(C18∶2n6c)、α-亚麻酸(C18∶3n3)、饱和脂肪酸(SFA)、多不饱和脂肪酸(PUFA)及其与饱和脂肪酸比值(P/S)、n3系多不饱和脂肪酸和n6系多不饱和脂肪酸均显著高于饲喂高精粗比日粮(P<0.05);饲喂低精粗比日粮的所有组织中花生四烯酸(C20∶4)的含量显著高于饲喂高精粗比日粮(P<0.05);与饲喂高精粗比日粮的羊羔肉相比,饲喂低精粗比日粮既节省了生产成本又明显改善和提高了羊羔肉中脂肪酸的营养价值。 相似文献
29.
《The Journal of Applied Poultry Research》2015,24(2):215-221
During the past two decades, food safety issues in China not only posed serious threats to Chinese consumers but also damaged the image of Chinese products internationally. In China, food safety is not only about scientific discoveries, advanced laboratories, and sanitation equipment; it is more about the role of different players in the food supply chain. The poultry meat supply chain is instrumental in the spread of the avian influenza A virus (H7N9), raising questions about how policymakers respond to such threats and whether industries need to be restructured to manage and control this epidemic so that it does not recur. As a short-term measure, to prevent the spread of this disease, government authorities enforced the closure of live bird markets (LBM) in disease-affected areas of China. However, in the long term, the poultry meat supply chain needs to be restructured. The aim of the current study was to analyze distribution channels for chicken meat in China and then describe arrangements in poultry meat sectors that incorporate small- and medium-scale producers into the supply chain while responding to shifts in LBMs. We also assessed the role of LBMs in spreading H7N9 and how these interventions affect the poultry meat supply chain in the Chinese market. 相似文献
30.
Maize kernel color and carotenoid concentration are traits valued by the food industry to ensure the quality of their products. Correlations between color and carotenoid concentration have been extensively reported. Based on the concept that chromaticity is modified differently by opaque and translucent materials, we tested the hypothesis that maize kernel color is not only the result of total carotenoid concentration but also a consequence of kernel hardness. Kernel hardness (test weight, vitreousness, and floaters percentage), carotenoid concentration, and color (HunterLab) were measured in thirteen commercial hybrids. Genotypes showed significant differences in all analyzed kernel hardness traits, carotenoid concentration (24.7–39.4 mg kg−1), and HunterLab color dimensions. Kernel color values and kernel hardness were correlated. Genotype differences in b (yellowness) were observed in kernels with similar total carotenoid concentration but contrasting hardness. For a similar carotenoid concentration harder genotypes always showed lower b values. When whole kernels were milled and color was measured on the resulting flour, genotype differences in yellowness disappeared, further supporting that the kernel vitreous structure affects kernel color. Our results sustain the notion that the genotype capacity to form larger proportions of vitreous endosperm impacts color regardless of total carotenoid concentration. 相似文献