肉味香精加工技术研究与应用进展

肉味香精对改善食品风味和改良食品品质至关重要。现代食品加工高新技术对肉味香精产业的发展起着非常重要的作用,直接决定了产品质量优劣与产品的竞争优势。概述了肉味香精生产过程中常用的现代食品加工高新技术,如酶解技术、热反应技术、干燥浓缩技术、超临界萃取技术及微胶囊技术等,旨在为肉味香精的研究提供理论基础。     

壳聚糖在荔枝果酒澄清中的应用研究

研究了壳聚糖对荔枝果酒的澄清作用,比较了荔枝果酒用壳聚糖处理前后的主要成分的变化.结果表明,经壳聚糖处理后可溶性固形物、酚类物质、可溶性蛋白质、果胶、酒精度、色度等均有不同程度的下降,透光率提高.当壳聚糖用量为0.6 g.L-1时对荔枝果酒的澄清效果最好,且具有很好的生物稳定性,说明壳聚糖是一种有效的荔枝果酒澄清剂.     

Nitrogen contribution by multipurpose trees to rice and cowpea in an alley cropping system in Sierra Leone

In an alley cropping experiment, a study was carried out on N₂ fixation by Gliricidia sepium, nitrogen (N) accumulation by prunings of Gliricidia, Senna siamea (formerly Cassia siamea) and Gmelina arborea, and the N contribution to associated crops of rice and cowpea.Total N accumulated by the hedgerow trees ranged from 297–524 kg N ha^–1 on average but varied between tree species and depended on the growing season. Gliricidia sepium accumulated 370 kg N ha^–1 on average and more than half of this came from fixation. Senna siamea and Gmelina arborea served as reference trees for estimating N₂ fixation. The estimates of N₂ fixation using Gmelina as a reference gave higher estimates than those using Senna.Although the dry matter and nitrogen yields of prunings from the hedgerow trees were high, their relative nitrogen contribution to the associated crops was generally low ranging from 5 to 29%. Higher crop yields and nitrogen contribution were observed with Gliricidia sepium prunings. The low N contribution from prunings was attributed to the lack of synchronization between the N released from the prunings and the crop's demand for N.     

Comparison of food selection and growth performance of koi carp, Cyprinus carpio L., and goldfish, Carassius auratus (L.) in mono- and polyculture rearing in tropical ponds

To compare the effect of polyculture against conventional monoculture on ornamental carp production, investigations on food selection and growth performance of koi carp (K), Cyprinus carpio L. and goldfish (G), Carassius auratus (L.) were conducted in a 11‐week rearing experiment in two monoculture (100% K and 100% G) and five polyculture (90% K–10% G, 70% K–30% G, 50% K–50% G, 30% K–70% G and 10% K–90% G) conditions in tropical ponds. There were three replicates for each treatment. Environmental conditions and food availability were similar in all the treatments. Ivlev's electivity index showed that both fish species avoided phytoplankton and preferred cladocerans to other zooplankton groups (copepods and rotifers) in monotypic conditions. However, in the polyculture treatments, the positive electivity of goldfish towards cladocerans reduced significantly (P<0.05), while the percentage of copepods, rotifers and phytoplankton in the gut content increased. No significant differences in weight gain, specific growth rate and deformities were recorded at harvest for koi carp between the different treatments (P>0.05). Even the survival rate of koi carp recorded above 90% in all the treatments. However, the goldfish recorded significantly better weight gain, specific growth rate and survival in monoculture (100% G), compared with the polyculture treatments (P<0.05). Goldfish deformities were lowest (P<0.05) in the monoculture treatment (2.42%). The number of marketable fish above a set size limit of 4 g total weight was significantly higher in the two monoculture treatments, compared with the five polyculture treatments (P<0.05). Keeping in view of the dietary similarities of koi carp and goldfish, and the aggressive nature of koi carp in polyculture, it is suggested to refrain from polyculture of goldfish and koi carp until further documentations relating to optimum stocking density and management of polyculture of ornamental carps are available.     

预报微生物学及其在食品货架期预测领域的研究进展

预报微生物学研究食品腐败的过程和腐败优势细菌的消长变化情况 ,该领域获得的数值信息为食品货架期监测预报系统的开发打下了坚实的基础。为了准确预报产品的货架期 ,必须考虑整个食品微生态系统。本文略述了与食品腐败相关的微生物学研究 ,并引入了特定腐败菌的概念。在此基础上 ,讨论了预报微生物学在食品货架期预测领域面临的挑战和研究进展 ,并以腐败假单胞菌为例 ,简要介绍了预报模型的建立步骤和货架期预报系统的开发过程。     

不同食物条件下蚤状溞的脂肪酸组成比较研究

在Banta液(牛粪1.5 g 干稻草2 g 沃土20 g 水1000 ml)、酵母、小球藻三种培养条件下,比较研究了蚤状的脂肪酸组成。用GC/MS法分析后结果表明:它们的总脂量变化不大,依次为5.23%、5.46%和6.01%。共检测到15种脂肪酸,其中饱和脂肪酸(SFA)5种,单不饱和脂肪酸(MUFA)4种,多不饱和脂肪酸(PUFA)6种。蚤状以小球藻培养条件下的C 20∶5(EPA)和C 18∶3的含量最高,PUFA占总脂肪酸的34.79%;Banta液组的SFA含量最高,为53.89%;面包酵母组的MUFA含量最高,达60.65%,且富含C 16∶1(n-7)和C 18∶1(n-9),这两种不饱和脂肪酸约占总脂肪酸的56.73%。EPA的含量以小球藻组最高,为14.43%,与自然环境中蚤状的含量相近。酵母组最低,为2.05%。蚤状和其它饵料生物一样,其脂肪酸组成主要随食物特点而变化,也决定于其本身的吸收与合成能力。     

海湾扇贝对柴油的富集与消除规律

采用半静态动力学富集实验方法,分别以石油烃、多环芳烃及含硫芳烃、烷烃为指标,通过分析海湾扇贝(Argopecten irradians)对轻柴油(–10#柴油)、重柴油的富集与消除规律,探讨柴油污染对海湾扇贝食用安全性的影响。实验结果表明:海湾扇贝体内石油烃、多环芳烃及含硫芳烃、烷烃含量与富集时间及水中石油烃浓度呈正相关。海湾扇贝不同组织对柴油的富集能力不同,累积量由高到低依次是内脏外套膜及鳃等其他组织闭壳肌。海湾扇贝对柴油的富集量与柴油的种类有关,相同条件下海湾扇贝对重柴油的富集量更高且消除速率比轻柴油慢,说明重柴油溢油污染对贝类质量安全的危害更大,更值得关注。受污染的扇贝移入清洁的海水中,体内的石油烃可以逐渐消除,消除速度要慢于富集速度。海湾扇贝对烷烃的富集倍数比多环芳烃低,消除速率比多环芳烃要快。海湾扇贝体内石油烃的消除主要是烷烃的贡献。受污染的海湾扇贝体内多环芳烃以2~3环为主,其消除速率比高环数多环芳烃快。受污染的海湾扇贝移入清洁的海水中,短时间内虽然石油烃残留量能下降至正常水平,但多环芳烃(尤其是高环数多环芳烃)残留仍会存在。因此建议在发生石油污染后,跟踪监测不仅要关注海水中石油烃,更要关注贝类体内石油烃,要将多环芳烃与石油烃的检测结果综合考虑。此外,出于食品安全考虑,食用扇贝时尽量去除内脏。     

Trophic pathways supporting Arctic grayling in a small stream on the Arctic Coastal Plain,Alaska

Beaded streams are prominent across the Arctic Coastal Plain (ACP) of Alaska, yet prey flow and food web dynamics supporting fish inhabiting these streams are poorly understood. Arctic grayling (Thymallus arcticus) are a widely distributed upper‐level consumer on the ACP and migrate into beaded streams to forage during the short 3‐month open‐water season. We investigated energy pathways and key prey resources that support grayling in a representative beaded stream, Crea Creek. We measured terrestrial invertebrates entering the stream from predominant riparian vegetation types, prey types supporting a range of fish size classes, and how riparian plants and fish size influenced foraging habits. We found that riparian plants influenced the quantity of terrestrial invertebrates entering Crea Creek; however, these differences were not reflected in fish diets. Prey type and size ingested varied with grayling size and season. Small grayling (<15 cm fork length (FL)) consumed mostly aquatic invertebrates early in the summer, and terrestrial invertebrates later in summer, while larger fish (>15 cm FL) foraged most heavily on ninespine stickleback (Pungitius pungitius) throughout the summer, indicating that grayling can be insectivorous and piscivorous, depending on size. These findings underscore the potential importance of small streams in Arctic ecosystems as key summer foraging habitats for fish. Understanding trophic pathways supporting stream fishes in these systems will help interpret whether and how petroleum development and climate change may affect energy flow and stream productivity, terrestrial–aquatic linkages and fishes in Arctic ecosystems.     

Physico‐chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish

Six different commercial feeds used in weaning and postweaning of marine fish were analysed from the perspective of some of their main physico‐chemical features and in vitro digestibility. While the range of particle sizes in dry state closely agreed to those claimed by the producing companies, dramatic changes were observed after suspension in water. Sedimentation rates measured in some of the feeds with higher particle sizes may be too high to ensure intake by young fish. The label claims of the products overestimate the amount of total protein but underestimate that of lipids. The analysis of amino acid profiles evidenced important differences in total amino acid composition between feeds of the same company but a great similitude in the profile of free amino acids (FAA). The evaluation of leaching evidenced that the fraction of FAA, which represented <2% of dry matter of the feeds, is quickly released in water, acting mainly as attractants. The in vitro digestibility assay evidenced significant differences in the bioaccessibility of the nitrogen fraction in some of the feeds by the digestive proteases of the sea bream (Sparus aurata).     

草鱼ghrelin基因的分子克隆与组织分布及其摄食调控作用分析

ghrelin是一种在脊椎动物摄食调节过程中起重要作用的脑肠肽,具有明显的摄食促进作用。实验利用同源克隆技术获得了草鱼ghrelin基因的cDNA序列和DNA序列,其中cDNA序列全长506 bp,包括90 bp的5′端非编码区(5′-untranslated region,5′UTR),312 bp的开放阅读框(open reading frame,ORF),以及104 bp的3′端非编码区(3′-untranslated region,3′UTR)。开放阅读框编码的103个氨基酸的ghrelin前体肽,经剪切加工后形成含有19个氨基酸的成熟肽。氨基酸序列分析结果显示,草鱼ghrelin与硬骨鱼类ghrelin相似度最高,而与其他脊椎动物相似度较低,同时草鱼ghrelin成熟肽N端的"活性中心"(active core)为鲤科鱼类中常见的GTSF形式。与大多数硬骨鱼类的ghrelin基因结构相同,草鱼ghrelin基因也包括4个外显子和3个内含子。荧光定量PCR检测到ghrelin mRNA大量分布于草鱼的前肠和脾,脑、肾、肝、肌肉、皮和鳔等组织也有ghrelin mRNA分布。草鱼脑和肠中的ghrelin表达水平在摄食后下降,随着饥饿时间的延长表达水平逐步升高,最后维持在较高水平,表明ghrelin作为摄食启动信号对草鱼的摄食活动起到了促进作用。