不同施肥处理对“稻花香”食味的影响

以"稻花香"为供试材料,研究了不同施肥处理(T1,常规处理;T2,豆饼处理;T3,豆饼+麦饭石处理)对稻米食味品质的影响。结果表明,T3处理的整精米率高于T1和T2处理,垩白粒率表现为T3T2T1,而碎米率表现为T3T2T1。从稻米的成分来看,蛋白质含量表现为T1T2T3的倾向,3种处理的直链淀粉含量无显著差异,T3处理的评分极显著高于T1和T2处理,T1和T2处理间差异不显著。淀粉糊化特性方面,最高粘度表现为T2T3T1,崩解值表现为T3T2T1,而消减值表现为T3T2T1。品尝试验中,3个处理在米饭外观上的差异不明显,T2、T3处理的香气与T1处理存在显著差异,T2、T3处理的综合评价值极显著高于T1处理。T2处理的味道、粘度和硬度与T1处理差异不显著,而T3处理的味道和粘度与T1处理存在显著差异。     

各向同性人造板材料弹性模量测量及其标准差评价

弹性模量是衡量人造板材料力学性能的重要指标,用标准差法对其进行综合评价尤为必要,对其实测及方差分析具有较好的应用价值。采用三点弯曲静力法和悬臂梁自由端振动法,测定各向同性HDF、三合板和OSB试材的静弹性模量和动弹性模量。在实测数据分析中,为反映总体弹性模量实测值数据集的离散程度及落在样本统计值某一区内的概率,还确定了其置信区间,评价了置信度。结果表明:各向同性人造板材料的静弹性模量和动弹性模量测试结果一致,其置信区间越大,置信水平越高。     

The optimal nutrition of maize in the hungarian national long‐term field experimental network

In Hungary, maize is grown on 1 million ha and occupies more than 20% of the arable land. The rich assortment of maize cultivars of different vegetation periods and different responses to nutritional effects, water supply etc. gives the growers the possibility to choose the cultivars suiting best the site characteristics (Jolânkai et al. 1999). Among the cereals maize has the highest genetical potential. To utilize its yield and quality potential, soil types of high nutrient content and regular nutrient supply are required (Gyõrffy, 1979). Both over‐ and under‐fertilization have an unfavourable effect on the yield and quality of maize (Debreczeni, 1985). Crops can be supplied with the appropriate nutrient amounts only with the knowledge of soil characteristics in the different agro‐ecological regions (nutrient content, water supply, soil compactness, pH, nutrient supplying capacity etc.). In Hungary, a network of long‐term field fertilization trials with uniform fertilizer treatments has been maintained at nine experimental sites representing different agro‐ecological regions of the country. This experimental network gives a basis to test the nutrient responses of our main crops and calibrate their optimal nutrient supply (Kismányoky, 1991).     

培肥措施对旱地农田土壤CO2排放和碳库管理指数的影响

阐明长期有机物料施肥下土壤CO₂排放特征及其影响机制以及碳库管理指数对黄土高原旱作农业区固碳减排及施肥模式选择的影响尤为重要。基于2012年设置在陇中黄土高原旱作区的长期定位试验,通过不施肥（CK）、氮肥（NF）、有机肥（OM）、秸秆（ST）、有机肥结合无机肥（OMNF）5个处理,测定并计算了2018年不同施肥措施下全年土壤CO₂排放、作物碳排放效率和碳库管理指数的变化,并运用结构方程模型分析了0~30 cm土壤温度、水分、微生物量碳氮、易氧化有机碳、蔗糖酶、脲酶与土壤CO₂排放速率的关系。结果表明：1）与不施肥相比,秸秆、有机结合无机肥和有机肥处理使生育期土壤CO₂排放平均速率提高了42.72%、30.82%和29.79%,秸秆、有机肥处理分别使生育期土壤CO₂排放量显著提高36.35%、32.45%（P<0.05）,有机结合无机肥处理使碳排放效率显著降低41.10%（P<0.05）;2）有机物料处理均能显著提高0~5 cm土层易氧化有机碳、微生物量碳氮、蔗糖酶活性和碳库管理指数,相比不施肥和氮肥处理,有机结合无机肥处理分别使0~30 cm土壤碳库管理指数提高127.41%,99.33%（P<0.05）;3）结构方程模型表明,环境因子对土壤CO₂排放速率的总解释度为53%,对土壤CO₂排放速率总效应较大的影响因素包括土壤温度（2.36）、微生物量碳（1.59）和土壤水分（1.18）,且均间接地影响着土壤CO₂排放速率,土壤温度促进了微生物量碳和蔗糖酶活性的提高,微生物量碳促进了微生物量氮和易氧化有机碳的增加。综合来看,有机结合无机肥处理可以提升土壤碳库管理指数,保持微生物活性,增加作物产量,降低土壤碳排放效率,是陇中黄土高原旱作农业区比较适宜的农田培肥措施。     

基于模糊控制的水肥药一体化系统研究

为了提高目前水肥药一体化系统的自动化程度,设计了一种智能水肥药一体化系统;针对系统混肥精度不高的问题,设计了适用于营养液混合的模糊控制器,并利用Lab VIEW完成整个系统应用软件的开发。该系统不但能够实现独立灌溉、灌溉施肥一体化、灌溉施药一体化及水肥药一体化,而且还具备控制指令输入、系统工作监控和系统信息查询的功能。     

滴灌水肥管理对日光温室黄瓜产量和品质的影响

采用田间试验,研究滴灌系统运行方式和施肥频率对黄瓜产量、品质的影响。结果表明:施肥频率对黄瓜的生长、产量和品质的影响显著,在开花期与采收期,提高施肥水平能促进植株株高和叶片数的增加,产量和品质随施肥频率的增加而增加。因此,从提高产量和品质的角度看,施肥频率取两周1次较为适宜,滴灌施肥灌溉过程中的施肥时段应尽量前移。     

Effects of Dietary Crude Protein Levels on Growth Performance,Digestion and Metabolism,and Serum Biochemical Indexes of Super Merino Lamb

The experiment aimed to find out the effects of dietary crude protein levels on growth performance, digestion and metabolism and serum biochemical indexes of Super Merino lamb after weaning.According to the dietary crude protein level, 64 Super Merino weaned lambs were divided into four groups, which the crude protein levels were 13.25%(group Ⅰ), 14.33%(group Ⅱ), 15.53%(group Ⅲ) and 16.60%(group Ⅳ), respectively.The experiment lasted for 60 days, 30 days for the early stage and 30 days for the later stage;And on the 30th and 60th day, blood samples were collected from one head sheep chosen from each replication, and at the end of the feeding test, 3 lambs were randomly selected from each experiment group for a 15 days digestion and metabolism experiment.The results showed that ADFI and ADG in the early and total trial period were significant differences(P<0.05), ADFI and ADG of group Ⅲ were higher than others.The apparent digestibility of nutrients and ME/DE were not significantly changed(P>0.05).In the detection of serum biochemical indexes, there was no significant difference in the earlier stage(P>0.05);At the end of the test, PK and CK showed significant difference between groups(P<0.05).PK presented a rising trend as the protein level improved, CK of group Ⅰ was higher than other groups.In Super Merino lamb early weaning diet, 15.53% protein level in the diet could significantly improve ADG, the apparent digestibility of nutrients, metabolic energy digestibility.At the end of the test, PK and CK were affected by dietary crude protein level significantly.     

Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets

The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets.     

The influences of ambient temperature and crude protein levels on performance and serum biochemical parameters in broilers

This study was undertaken to investigate the effects of ambient temperature, crude protein levels and their interaction on performance and serum biochemical parameters of broiler chickens. A total of 216 Arbor Acre broiler chickens (108 males and 108 females) were used in a 2 × 3 factorial arrangement and randomly reared at two temperatures (normal temperature: 23 °C; daily cyclic high temperature: 28–32 °C) and fed on three diets with different crude protein levels (153.3, 183.3 or 213.3 g/kg, with constant essential amino acids) from 28 to 42 days of age. Daily cyclic high ambient temperature decreased final body weight, average daily weight gain, average daily feed intake and serum total protein contents (p < 0.001, p < 0.001, p < 0.001, p = 0.008 respectively), but increased feed/gain, mortality, respiratory rate, rectal temperature, serum uric acid contents and serum creatine kinase activity (p = 0.008, p = 0.003, p < 0.0001, p < 0.0001, p < 0.0001, p = 0.003 respectively), irrespective of crude protein levels. At the ambient temperature, reducing crude protein levels resulted in an increase in feed/gain (p < 0.001), but a decrease in serum total protein and uric acid contents. Only serum creatine kinase activity in broiler chickens was interacted by daily cyclic high ambient temperature and dietary crude protein levels (p = 0.003). These results indicated that daily cyclic high ambient temperature had a great effect on performance and serum biochemical parameters in broiler chickens, whereas dietary crude protein levels affected them partially.