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71.
Deanna L. Funnell Christopher B. Lawrence Jeffrey F. Pedersen Christopher L. Schardl 《Physiological and Molecular Plant Pathology》2004,65(6):285-296
Systemic acquired resistance (SAR) is induced following inoculation of Peronospora tabacina sporangia into the stems of Nicotiana tabacum plants highly susceptible to the pathogen. Previous results have shown that accumulation of acidic β-1,3-glucanases (PR-2's) following induction of SAR by P. tabacina may contribute to resistance to P. tabacina. We showed that up-regulation of the PR-2 gene, PR-2d, following stem inoculation with P. tabacina, is associated with SAR. Studies using plants transformed with GUS constructs containing the full length promoter from PR-2d or promoter deletions, provided evidence that a previously characterized regulatory element that is involved in response to salicylic acid (SA), may be involved in regulation of PR-2d following induction of SAR with P. tabacina. This work provides evidence that regulation of PR-2 genes during P. tabacina-induced SAR may be similar to regulation of these genes during infection of N-gene tobacco by TMV or following exogenous application of SA, and provides further support for the role of SA in regulation of genes during P. tabacina-induced SAR. 相似文献
72.
R. Koenig E. Pfeilstetter H. Kegler D.E. Lesemann 《European journal of plant pathology / European Foundation for Plant Pathology》2004,110(4):429-433
Two virus isolates from water samples — one from a small stream in South Western Germany and another one from the Havel river in North Eastern Germany c. 500 km away, proved to be strains, named S and H, respectively, of a new Tombusvirus for which the name Havel river virus (HaRV) had been suggested previously in a brief account. Immunoelectron microscopical decoration tests and sequence comparisons of the coat proteins indicated that the two HaRV strains are only distantly related to known Tombusviruses. The closest relationships were found to Cucumber necrosis virus. Nothing is known about their natural hosts. Because the S strain of HaRV was isolated in a woody area from a small stream close to its origin, they may be pathogens of trees or wild plants in such habitats. 相似文献
73.
西安荷斯坦奶牛群5个基因座位遗传多态性的PCR-RFLP分析 总被引:6,自引:0,他引:6
应用PCR-RFLP方法对西安荷斯坦牛的κ-en、β-lg、β-lg5′侧翼区、CSN1S2、IGFBP-3共5个基因座位进行了多态性分析。结果表明,在西安荷斯坦牛群中,没有发现携带CSN1S2^P等位基因的个体,其多态信息含量为0。κ-en基因座位呈现低度多态(PIC=0.2366),β-lg、β-lg5′侧翼区、IGFBP-3基因座位的多态信息含量分别为0.3168、0.3689、0.4439,均呈现中度多态。κ-en、β-lg、β-lg5′侧翼区、IGFBP-3、CSNIS2基因座位的杂合度和DNA多态度分别为0.2742、0.3947、0.4879、0.4891、0和0.0255、0.0116、0.0333、0.0112、0。而且,在西安荷斯坦牛群中,κ-en、β-lg、β-lg5′侧翼区、IGFBP-3共4个基因座位均处于Hardy-Weinberg平衡状态,CSN1S2基因座位处于纯合状态。 相似文献
74.
Evaluation of Serum Symmetric Dimethylarginine Concentration as a Marker for Masked Chronic Kidney Disease in Cats With Hyperthyroidism
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75.
耕作方式和秸秆覆盖对旱地麦豆轮作下小麦籽粒产量、蛋白质含量和土壤硝态氮残留的影响 总被引:4,自引:0,他引:4
为明确耕作方式和秸秆覆盖对旱地麦豆轮作下小麦籽粒产量、蛋白质含量和土壤硝态氮残留的影响,2014年10月-2016年6月,利用设置在豫西典型旱作区的麦豆轮作栽培模式长期定位试验,选取传统翻耕、翻耕覆盖、旋耕和旋耕覆盖4个处理,比较了小麦氮素吸收利用、籽粒产量、蛋白质含量以及土壤硝态氮残留量。结果表明,与翻耕相比,旋耕不影响小麦产量,但花后氮素积累量、籽粒蛋白质含量和蛋白质产量分别降低60.0%、8.6%和13.0%,而成熟期0~200 cm土层硝态氮残留量显著提高28.6%。同一耕作方式下,秸秆覆盖较无覆盖不仅显著提高了穗数、穗粒数、千粒重和收获指数,还提高了拔节前和开花后的氮素积累量,促进了营养器官氮素向籽粒中转运,从而使翻耕覆盖的籽粒产量、氮素吸收效率、籽粒蛋白质含量和蛋白质产量较翻耕分别提高11.5%、13.5%、7.4%和21.3%,旋耕覆盖较旋耕也分别提高23.0%、39.5%、12.8%和38.5%。在试验进行7年后的小麦成熟期,翻耕覆盖0~200 cm土层硝态氮残留量较翻耕降低31.3%,旋耕覆盖较旋耕也降低51.4%。因此,秸秆覆盖不仅可提高旱地麦豆轮作下小麦产量、蛋白质含量和氮素吸收效率,还能降低土壤硝态氮的残留量,是兼顾旱地小麦高产优质和环境友好生产的有效途径,尤其以旋耕覆盖效果突出。 相似文献
76.
77.
A comparison of two sources of methionine supplemented at different levels on heat shock protein 70 expression and oxidative stress product of Peking ducks subjected to heat stress
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L. Guo R. Li Y. F. Zhang T. Y. Qin Q. S. Li X. X. Li Z. L. Qi 《Journal of animal physiology and animal nutrition》2018,102(1):e147-e154
78.
Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model
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D. C. Fiacco J. A. Lowe J. Wiseman G. A. White 《Journal of animal physiology and animal nutrition》2018,102(1):e442-e448
Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this is not sustainable; thus, alternative protein sources need to be investigated. This study examined three canine diets, comparing a typical animal protein‐based diet (control) with two experimental diets where the animal protein was substituted in part with vegetable protein (formulated based either on total protein or amino acid content) using a broiler model. Each diet was fed to six cages each containing two birds from day 15, 18 cages in total (36 birds). Excreta were collected from days 19 to 21. On day 23, birds were euthanized and weighed, and their ileal digesta were collected and pooled for each cage. In addition, one leg per cage was collected for evaluation of muscle mass. Results showed no significant difference in animal performance (feed intake or live weight gain) or muscle to leg proportion across the diets. Birds fed the control diet and the diet balanced for amino acid content exhibited the greatest coefficients of apparent metabolizability for nitrogen (p < .001). Birds fed the diets that contained partial replacement of animal with vegetable protein generally had greater ileal digestibility of amino acids compared to birds fed the control (animal protein) diet. Analysis of excreta showed no dietary difference in terms of dry matter content; however, birds fed the diet balanced for total protein and the diet balanced for amino acid content had significantly greater excreta nitrogen than the control (p = .038). Overall, the study suggests vegetable proteins when formulated based on amino acid content are a viable alternative to animal proteins in canine diets. 相似文献
79.
Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet
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S. Khan R. U. Khan W. Alam A. Sultan 《Journal of animal physiology and animal nutrition》2018,102(2):e662-e668
This study was conducted to evaluate the comparative effect of maggot meal, silkworm meal and mealworm as dietary protein source on the production performance and some aspects of meat quality in broilers. In this regard, maggot meal was reared on chicken offal and poultry waste. Silkworm meal was obtained from silk industry, while mealworm was developed through beetles rearing. A total of 120‐day‐old broiler chicks were randomly divided into four groups where soya bean meal (M0) was replaced with maggot meal (M1), silkworm meal (M2) and mealworm (M3) respectively. Each group was further divided into three replicates. The study was carried out for a period of 5 weeks. Diets containing mealworm significantly reduced overall feed consumption and resulted into higher weight gain (p < .05). Lowest feed conversion ratio (FCR) was recorded for birds fed with mealworm diet (p < .05). Tenderness and juiciness of meat were higher (p < .05) in M3 compared to the control and other treatments. Mortality did not vary between the control and the treated groups. Therefore, it is concluded that insect meal is rich in essential nutrients and could be successfully used in broiler ration without compromising acceptability. In the light of this study, mealworm is the best choice in broiler ration, in comparison with maggot and silkworm. 相似文献
80.
Effect of feed intake level and dietary protein content on the body temperature of pigs housed under thermo neutral conditions
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A. Morales N. Ibarra M. Chávez T. Gómez A. Suárez J. A. Valle R. L. Camacho M. Cervantes 《Journal of animal physiology and animal nutrition》2018,102(2):e718-e725
Feed intake and diet composition appear to affect the body temperature of pigs. Two trials were conducted to analyse the effect of feed intake level and dietary protein content on the intestinal temperature (IT) of pigs housed under thermo neutral conditions. Ten pigs (64.1 ± 1.3 kg initial body weight) fitted with an ileal cannula were used. A thermometer set to register the IT at 5‐min intervals was implanted into the ileum through the cannula. In both trials, the ambient temperature ranged from 19.1 to 21.6°C and the pigs were fed at 07:00 and 19:00 hr (same amount each time). In trial 1, the pigs were fed daily 1.2 or 1.8 kg of a wheat–soybean meal diet. The IT followed a similar pattern along a 24‐hr period regardless the feed intake level. The IT rapidly increased up to 0.61 and 0.74°C after the morning meal and up to 0.53 and 0.47°C after the evening meal in pigs fed 1.2 and 1.8 kg/d respectively. The postprandial IT was higher in pigs fed 1.8 kg after each meal (p < .05). In trial 2, pigs were fed daily 1.8 kg of a low (11%) or a high (22%) crude protein diet. The IT followed a similar pattern along the 24‐hr period regardless the dietary protein level. The postprandial IT did not differ between pigs fed the low protein or the high protein (p > .10). The IT rapidly increased up to 0.66 and 0.62°C after the morning meal in pigs fed the high‐ and low‐protein diet (p < .05), but there was no change after the evening meal (p > .10). In conclusion, the feed intake level affected the IT of pigs housed under TN conditions, but the dietary protein content had no effect. 相似文献