Water and nitrogen interaction on soil profile water extraction and ET in maize-wheat cropping system

In the present study, water and nitrogen interaction on soil profile water extraction and evapo-transpiration (ET) was investigated taking a field experiment on a clay loam soil (Typic Haplustept) at the Indian Agricultural Research Institute, New Delhi with four consecutive crops (maize-wheat-maize-wheat) taken from July 2002 to April 2004. Three levels of water regime, namely W1, W2 and W3 referring to limited, medium and maximum irrigation were applied to each crop depending on the seasonal rainfall and the critical crop growth stage. The three water regimes were used with five nitrogen levels from T1 to T5, (T1, 0% N; T2, 75% N; T3, 100% N; T4, 150% N; T5, 100% N from organic source) in a split plot design for the four crops grown in sequence.Significant water and nitrogen interaction was observed for ET and soil profile water extraction pattern. Averaged across nitrogen treatments, ET in W2 and W3 were higher by 17 and 26%, respectively than W1 in maize 2002 and by 12 and 19% in maize 2003. In case of wheat, ET in W2 and W3 were higher by 27 and 58% than W1 in 1st crop and by 37 and 70% in 2nd crop. The effect of nitrogen regime, however, was prominent in both crops of maize and wheat, with significantly higher profile soil moisture depletion in T4 of each water regime. In all cases, lowest water depletion was observed in control plots receiving 0% N.In both crops, water extraction from surface 60 cm was highest in W3 followed by W2 and W1. In maize, the % extraction from 0 to 60 cm layer varied from 71 to 76% (W1), 70-79% (W2) and 75-82% (W3), whereas the values for wheat were 70-77, 72-79 and 75-83% for W1, W2 and W3, respectively. The 90-120 cm layer contributed only 3-14% to total water extraction in both the crops. From 90 to 120 cm layer, higher extraction was observed in W1 as compared to W3. The extraction values in W1, W2 and W3 in maize were 9-13, 7-14 and 3-9, respectively, whereas the corresponding values in wheat were 8-14, 5-12 and 3-7% for the three water regimes. Effect of nitrogen treatments on water extraction from deeper layer was observed with higher extraction in highest fertilized treatment (T4) as compared to other treatments.     

大型矩形水工渡槽动力分析

针对大型矩形渡槽的动力特性和动力响应问题,建立了流固耦合(FSI)系统的位移-压力(ui,p)有限元格式,给出流固耦合系统的动力特性方程;基于FSI系统的(ui,p)格式建立槽体-水体-槽墩-基础-地基系统的力学模型,采用非对称模态提取法求解了4种水深下渡槽的动力特性,并用隐式-显式积分算法计算了4种水深、2种强震作用下大型渡槽的动力响应。计算结果表明,基于FSI的(ui,p)格式,考虑到槽体与水体的相互作用,简化了计算模型,提高了计算精度,同时也得出不同水深、不同激励下渡槽结构动力特性和动力响应的变化规律等结论,可为大型渡槽及同类工程动力设计提供参考。     

锯缘青蟹血清凝集素的特性和盐析提取研究

对锯缘青蟹(Scylla serrate)血清凝集素的凝集特性进行了研究。结果显示:锯缘青蟹血清凝集素对人、兔、鼠、鸽子、中华鳖、鲫红细胞均有凝集作用,其中对小鼠红细胞凝集活性最强,血凝活性可达29;凝集素活性最适pH 6.0~7.4;盐度对凝集活力有较大影响,NaC l浓度在0.4~0.5 mol/L时基本失活;未纯化血清凝集素对Ca2+、Mg2+未表现出依赖性;凝集素活性能被N-乙酰葡萄糖胺特异性抑制。对青蟹血清凝集素进行硫酸铵分级沉淀分离后,发现凝集素活性主要分布在25%饱和度硫酸铵沉淀区,该组分凝集比活比血清高27.44倍,SDS-PAGE结果表明主要蛋白带型为79 ku、75 ku、72 ku。     

超声波辅助提取白果粗脂肪

以自制白果粉为原料,分析了提取溶剂、粉料粒度、提取温度、超声波功率、料液比、提取时间及提取次数对白果出油率的影响。结果表明:石油醚(沸程60～90℃)是较适宜的提取溶剂,出油率为3.88%。最佳提取工艺为:白果粉粉碎度80目,提取温度25℃,超声波提取功率200 W,料液比1∶25(g/ml),每次提取时间40 min,提取次数2次。最优工艺条件下,出油率为3.86%,较索氏提取法,该工艺对白果粗脂肪的提取率为98.71%。     

35技术在城市森林研究中的应用

总结国内外3s技术在城市森林研究领域应用现状,分析其不足,即遥感学家与植物生态学家缺乏沟通、被动遥感优势尚未挖掘、生态系统服务制图滞后、生态系统管理中忽视信息系统建设,以及景观规划的精确性与客观性有待提高等,在此基础上提出相应改进建议,以期为我国城市森林的3S技术应用和城市森林建设工作提供借鉴。     

花生壳黄酮的提取纯化工艺

本文采用酶法预处理结合超声波辅助提取的方式,最大程度地提高了花生壳总黄酮的得率,并优化大孔树脂纯化工艺,提高了有效成分的纯度。花生壳黄酮的最佳提取工艺为：花生壳粉与水混合,半纤维素酶与木聚糖酶按1:1（m/m）复配,用量0.25‰,50℃酶解30 min后,按料液比1:20（m/V）加入乙醇至终浓度60%,于功率1000 W,55℃超声波辅助提取60 min,花生壳总黄酮的得率约为2.5%。选用D101型大孔树脂,上样缓冲液为pH 5.0的60%乙醇溶液,洗脱液为pH 10.0的70% 乙醇溶液,上样与洗脱流速为0.75 BV/h和1.5 BV/h。纯化后的花生壳总黄酮和木犀草素的纯度分别为10.54%和5.85%,提高了90%和120%。     

混合沙粒对半开式叶轮离心泵磨损的影响

为了研究含有混合多种颗粒粒径的含沙水对离心泵过流部件磨损特性的影响,应用RN G k-ε湍流模型和SIMPLEC算法,基于颗粒离散相模型(DPM)和半经验的McLaury磨损模型,沙粒注入选用Rosin-Rammler分布的拟合方法,对1台半开式离心泵内固液两相流的磨损特性进行数值分析.研究结果表明:叶轮流道内沙粒组分...     

基于NDVI密度分割的冬小麦种植面积提取

为解决作物面积遥感监测中常遇的混合像元问题,选用江苏省沭阳县冬小麦扬花期HJ-1A卫星遥感影像,基于不同地物光谱信息的差异性与可分割性,提出基于归一化植被指数(NDVI)密度分割的冬小麦种植面积提取方法。在利用GPS实地取样调查和建立解译标志的基础上,对HJ-1A卫星影像进行了几何与大气校正。利用NDVI灰度影像提取混合像元训练样本的NDVI值和小麦种植面积,计算小麦面积权重,确定混合像元的NDVI阈值。利用NDVI再归一化结果对NDVI灰度影像进行密度分割,依据不同密度分割系数下像元总面积及其所对应的小麦面积权重关系,最终得到沭阳县冬小麦种植面积。结果表明,根据NDVI密度分割法提取冬小麦面积为8.37×104 hm2,面积精度为92.37%,样本精度为93.31%。基于密度分割系数(P0.5)制作沭阳县冬小麦种植分布图,获取了全县冬小麦空间分布特征信息。以上结果说明NDVI密度分割法能较准确地提取研究区内冬小麦种植面积,可有效解决农作物种植面积提取中混合像元问题。     

A Review on Decaffeination of Tea Products

Since caffeine possesses some well-unknown adverse effects,many attempts have been conducted to remove it from tea products,including selective extraction with different solvents,enzymatic degradation and inhibition the caffeine synthesis pathway.Reports showed that caffeine can be safely and efficiently removed from fresh tea leaves by hot water blanching,however this approach is not suitable for treating the rolled or dried leaves because of the unavoidable loss of catechins.Although microwave-enhanced vacuum ice water extraction can be used for decaffeination of dried tea,time consumption seems to be the main shortage of this method.Liquefied dimethyl ether might be used as another alternative solvent for selective extraction of caffeine from tea products because of its low toxicity and residum,but its decaffeination efficiency needs to be verified furthermore.It has been proved that supercritical carbon dioxide extraction is an effective approach for removing caffeine from different types of tea products,while the application of the technique is always limited as its expensive equipments and high running costs.Decaffeination with microbe incubation or enzymatic digestion is highly hopeful since many studies showed that some microorganisms can degrade the caffeine through induced demethylase and oxidase under gentle condition in some model systems,unfortunately,this approach is far away from application since security and quality of the decaffeinated products are rarely concerned.Low-caffeine tea products can be easily produced through normal manufacture by using the leaves harvested from some low-caffeine cultivars which are derived through genetic modification or conventional breeding,but these germplasms are very limited.     

Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement

The viscosity of the soluble fibre, β-glucan, has been shown to influence its ability to lower serum cholesterol and postprandial blood glucose levels. The impact of various amylases, proteases and lipase on the solubility and resulting viscosity of β-glucan extracted from oat bran cereals with a range of β-glucan concentrations and molecular weights was investigated. Addition of enzymes increased the final viscosity of high molecular weight β-glucan in cereals by facilitating the release of β-glucan from the food matrix. For cereals with partially depolymerized β-glucan, the addition of digestive enzymes decreased the final viscosity by eliminating the contribution of starch and protein to viscosity. Final viscosity varied depending on enzyme combinations including pancreatin, salivary and microbial α-amylases, microbial protease, porcine protease, trypsin and α-chymotrypsin. Addition of lipase did not significantly affect viscosity or solubility of β-glucan extracted from oat crackers. Addition of lichenase showed that β-glucan was the major contributor of viscosity to the system, with negligible interference from other components. The viscosity of the optimized protocol was compared to physiological results previously obtained. The viscosity of β-glucan extracted with pancreatin plus microbial α-amylase (pH 6.9) was predictive of LDL-cholesterol reduction (R² = 0.847) and glycemic response (R² = 0.883).