脱毒桐籽饼(粕)蛋白质及能量营养价值评价

选用8头30kg的阉公猪和6只1.7kg的伊莎褐公鸡分别对3种脱毒桐籽饼(粕)Ⅰ、Ⅱ和Ⅲ的蛋白质、氨基酸消化率、代谢率进行了测定。结果表明 :3种脱毒桐饼(粕)Ⅰ、Ⅱ和Ⅲ的蛋白质含量分别为31.17 %、35.12 %和23.98 % ;总氨基酸含量为226.93mg/g、278.38mg/g和178.71mg/g,其中赖氨酸含量4.14mg/g、5.01mg/g和3.47mg/g ,蛋氨酸含量为1.24mg/g、1.33mg/g和0.92mg/g ;能量(GE)为17.72kJ/g、16.42kJ/g 和18.02kJ/g。脱毒桐粕Ⅰ的蛋白质消化率为75.15 % ,消化能为12.85MJ/kg;脱毒桐饼(粕)Ⅰ、Ⅱ的表观代谢能分别为4.88MJ/kg 和6.29MJ/kg,真代谢能为5.53MJ/kg 与6.94MJ/kg。3种脱毒桐饼(粕)的氨基酸之间存在不平衡状况 ,从限制性氨基酸的角度来看 ,脱毒桐饼(粕)的第一限制性氨基酸是蛋氨酸、第二限制性氨基酸为赖氨酸。     

在双低菜籽饼型日粮中添加植酸酶对肉鸡钙磷利用率的影响

在含10%双低菜籽饼的肉鸡日粮中添加600u/kg和700u/kg的植酸酶并取代一半的磷酸氢钙,观察植酸酶对肉鸡钙、磷利用率的影响。结果表明:添加600u/kg和700u/kg植酸酶的试2、3组较未添加植酸酶的试1组其钙和磷利用率分别提高7.08个百分点、9.85个百分点和10.97个百分点、12.13个百分点,植酸磷的利用率提高13.35个百分点、14.01个百分点,磷的排泄量下降10.90个百分点、13.30个百分点,差异显著(P<0.05)。证明在双低菜籽饼型日粮中添加植酸酶改进了钙、磷的利用率,而且还可取代一半的磷酸氢钙。     

双低菜籽粕在饲料中的应用

双低菜籽粕具有高产优质的特点,其饲用品质优于普通菜籽粕,营养价值与豆粕相当,被广泛应用于饲料。为了更有效开发其对饲料业和养殖业的应用潜力,本文就双低菜籽粕的营养价值和在动物饲用方面进行的一系列的基础性研究作一简要介绍。     

Effects of aqueous extracts and decomposition of Mikania micrantha H.B.K. debris on selected agronomic crops

Laboratory and greenhouse experiments were conducted to determine the effects of aqueous extract and the debris of Mile-a-Minute ( Mikania micrantha H.B.K.) on the germination and growth of four test species, viz. tomato ( Lycopersicon esculentum Mill.), Chinese cabbage ( Brassica chinensis L.), corn ( Zea mays L.) and long bean ( Vigna sesquipedalis L.). Germination percentage, radicle length and fresh weight of two crops, Chinese cabbage and tomato, decreased progressively when plants were exposed to increasing concentrations (12.5, 25, 37.5 and 50 g L⁻¹) of aqueous extract of Mikania , but did not affect those of corn and long bean seedlings. The emergence of tomato and Chinese cabbage was greatly reduced when Mikania debris was incorporated into the soil, irrespective of the amount of debris and the decomposition period. In contrast, the emergence of corn and long bean seedlings was not affected. The application of fertilizer (NPK 15 : 15 : 15) enhanced the fresh weight of all seedlings tested as compared with those not supplied with the fertilizer. Four compounds were identified in the leaf extract of Mikania , viz. caffeic acid, p -hydroxybenzaldehyde, resorcinol and vanillic acid.     

玉米疯顶病种子传播研究

连续3a对不同来源的玉米种子,利用显微镜镜检和试种观察植株发病显症的方法,检测其携带玉米疯顶病病菌状况。结果表明,病株病穗籽粒、病株健穗籽粒、病田健株籽粒都有较高的带菌率。因此,病菌随种子调运远距离传播是造成各地病害突发的主要原因。     

以甜菜粕取代小麦的全混合颗粒饲料对羔羊瘤胃pH值的影响

本试验选用24只3-3.5月龄的波德代(♂)×蒙古羊(♀)和陶赛特(♂6)×蒙古羊(♀)杂交一代羔羊,按2×2×2因子设计,研究了两个营养水平下以高果胶的甜菜粕取代小麦的全混合颗粒饲料对两种羔羊瘤胃pH值的影响。结果表明,低营养水平组的pH值显著高于高营养水平组(P=0.015);食后4 h(P-0.019)、6 h(P=0.009)的pH值在营养水平和饲料间存在互作,高营养水平组,小麦组羔羊的瘤胃液pH高于甜菜粕组,而低营养水平组、甜菜粕组的pH高于小麦组;羊品种对pH值无影响。     

Bt玉米对中红侧沟茧蜂发育的间接影响及室内行为研究

利用Y-型嗅觉仪研究了中红侧沟茧蜂(Microplitis Mediator Haliday)对Bt玉米、常规玉米、粘虫幼虫和其虫粪及虫害苗挥发物的行为反应,同时研究了Bt玉米对中红侧沟茧蜂发育的影响。结果表明,两种玉米健康植株的挥发物对中红侧沟茧蜂均有引诱作用;中红侧沟茧蜂对两种玉米的健康植株及机械损伤株挥发物之间的选择性无显著差异;相对于Bt玉米,中红侧沟茧蜂更趋向于选择常规玉米的虫伤苗及玉米-粘虫幼虫-虫粪混合物的挥发物。与对照(寄生于取食常规玉米粘虫的中红侧沟茧蜂)相比,寄生于取食Bt玉米粘虫幼虫的中红侧沟茧蜂幼虫历期延长,出茧率、茧重、羽化率、蜂重均有显著降低,茧历期、蜂历期则差异不显著。     

Effects of milk thistle meal on performance,ileal bacterial enumeration,jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy

This study was conducted to evaluate the effects of different levels of milk thistle meal on performance, blood biochemical indices, ileal bacterial counts and intestinal histology in laying hens fed diets containing different levels of metabolizable energy. A total number of 200 Leghorn laying hens (Hy‐Line W‐36) were randomly assigned to eight experimental treatments with five cage replicates of five birds each. Dietary treatments consisted of four levels of milk thistle meal (0%, 15%, 30% and 60%) and two levels of AME_n (11.09 and 12.34 MJ/kg) fed over a period of 80 days. In vitro studies revealed that the total phenolic component of milk thistle meal was 470.64 mg gallic acid equivalent/g of the sample, and its antioxidant activity for inhibiting the 2‐2‐diphenyl‐1‐picrichydrazyl free radical and reducing ferric ions was about 21% higher than that of butylated hydroxyltoluene (p < .05). Diets containing high level of AME_n led to improved egg production (p < .05), egg weight (p < .05), egg mass (p < .01) and feed conversion ratio (p < .01). In addition, offering diets containing high energy significantly enhanced (p < .01) serum triglyceride and malondialdehyde (MDA) concentrations as well as jejunal villus height. Dietary supplementation of 3% milk thistle meal resulted in the best feed conversion ratio (p < .05), reduction of ileal Escherichia coli enumeration (p < .01) and an enhancement in the villus height‐to‐crypt depth ratio (p < .05). Furthermore, feeding incremental levels of this meal led to remarkable decrease in serum cholesterol, triglyceride and MDA (p < .01) concentrations while significant increase in blood high‐density lipoprotein content and goblet cell numbers (p < .05). The present findings indicate that milk thistle meal with high antioxidant and antibacterial properties in laying hen diets may improve health indices and productive performance.     

Effect of gut stress induced by oxidized wheat gluten on the growth performance,gut morphology and oxidative states of broilers

This study was to investigate the effect of oxidized wheat gluten (OG) on growth performance, gut morphology and its oxidative states of broilers. One hundred and eighty‐day‐old male broilers (10 chicks/pen) were randomly allocated into three dietary treatments: control diet (CON), diet with 8% wheat gluten (WG) and diet with 8% OG with six pens/treatment. Body weight (BW) (21 and 35 days) and average daily gain (ADG) (1–21 days and 22–35 days) decreased (p < .05) and feed conversion ratio (FCR) (1–21 days and 22–35 days) increased (p < .05) in OG treatment. Feed intake (FI) decreased (p < .05) in WG and OG treatments during 22–35 days. However, FI was not influenced by dietary treatments during 1–21 days (p > .05). The OG‐fed broilers had a lower faecal pH value (p < .05) and higher faecal moisture content (p < 05) at 14, 21, 28 and 35 days. Villus height, crypt depth and V/C value were not different (p > .05) among treatments at 21 and 35 days. Lipid peroxidation (LPO) (21 and 35 days) and malondialdehyde (MDA) (35 days) content in crop of OG treatment increased (p < .05). Oxidized glutathione (GSSG) (21 days), LPO (21 and 35 days) and MDA (21 and 35 days) content in ileum of OG treatment increased (p < .05). The reduced glutathione/oxidized glutathione (GSH/GSSG) (21 days) and (GSH) (35 days) in ileum of OG treatment decreased (p < .05). The present findings indicate that OG might be a stressor for broiler gut, which could induce oxidative stress both in crop and in ileum, and the diarrhoea as well. The growth performance of broiler was consequently depressed.