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Anna FROHNWIESER Thomas W. PIKE John C. MURRAY Anna WILKINSON 《Integrative zoology》2019,14(2):214-222
Artificial animals are increasingly used as conspecific stimuli in animal behavior research. However, researchers often have an incomplete understanding of how the species under study perceives conspecifics, and, hence, which features are needed for a stimulus to be perceived appropriately. To investigate the features that bearded dragons (Pogona vitticeps) attend to, we measured their lateralized eye use when assessing a successive range of stimuli. These ranged through several stages of realism in artificial conspecifics, to see how features such as color, the presence of eyes, body shape and motion influence behavior. We found differences in lateralized eye use depending on the sex of the observing bearded dragon and the artificial conspecific, as well as the artificial conspecific's behavior. Therefore, this approach can inform the design of robotic animals that elicit biologically‐meaningful responses in live animals. 相似文献
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Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study, physical, chemical and antioxidant properties of cornelian cherry fruits were studied. The fruit weight was in the range of 0.39–1.03 g, fruit length 14.24–22.20 mm, fruit width 9.59–13.21 mm, flesh/seed ratio 1.34 to 6.72. Hunter L values of the samples ranged between 10.82 and 19.69, and a value was between +6.25 and +15.59, and b value was between +3.46 and +6.64. In addition to the levels of dry matter, soluble solids, pH, total acidity, total sugar content, reduced sugar content, unreduced sugar content, ascorbic acid, total anthocyanin and total phenolics were within the range of 15.88–28.19%, 12.50–21.00%, 3.11–3.53, 1.10–2.53%, 76.80–154.00 g kg−1, 52.80–120.00 g kg−1, 0.00–32.30 g kg−1, 0.16–0.88 mg g−1, 1.12–2.92 mg g−1 and 2.81–5.79 mg g−1, respectively. On the other hand, ferric reducing antioxidant power (FRAP) and EC50 values were between 16.21 mmol g−1 and 94.43 mmol g−1, 0.29–0.69 mg mL−1. Anthocyanin extracts of the fruits were analysed by high-performance liquid chromatography (HPLC) with UV–vis detection. Pelargonidin 3-glucoside was the main pigment found in cornelian cherry fruits. 相似文献
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