松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间的研究

纸层析法对松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间作了研究，结果表明：室温２０℃下，鲤鱼肌肉存放３小时左右，肌苷酸含量达到了最高值为６．３２６±０．１２μｍｏｌ／ｇ，保鲜时间为９小时。冷冻－１８℃下，鲤鱼肌肉存放１０天，肌苷酸含量达到了峰值为５．９３１±０．１３μｍｏｌ／ｇ，保鲜时间为２０天。     

Effects of Yuzu (Citrus junos) Peel from Waste as an Aquaculture Feed Supplement on Growth,Environmental Load,and Dark Muscle Discoloration in Yellowtail Seriola quinqueradiata

Beneficial utilization of yuzu (Citrus junos) peel was investigated to improve the commercial value of cultured yellowtail fish. The antioxidant effects of grated yuzu peel from pomace (yuzu paste) on prevention of dark muscle discoloration during storage in sliced yellowtail fish were tested. Four diets were prepared, containing 0, 10, 50, and 100 g yuzu paste in a 1,450-g diet (wet basis). Fish were fed one of the four diets for 10 weeks. Growth performance was not significantly different among the dietary groups, but fish fed a diet containing 100-g yuzu paste showed the least average body weight and a significant increase in fecal amount and fat levels in the feces, which suggest low digestibility and low absorption. Dark muscle discoloration was significantly reduced in all yuzu dietary groups compared to the control group during storage at 4°C. The optimal supplementation of yuzu paste in the fish diet is very effective at maintaining fish flesh freshness as a finishing diet without causing additional phosphorus or nitrogen pollution of the sea and inhibiting fish growth. This study provides a new way to utilize waste yuzu peel, which also helps reduce waste from yuzu processing.     

Study on the glass transition for several processed fish muscles and its protein fractions using differential scanning calorimetry

ABSTRACT:   The glass transition behavior of processed fish muscles (bonito, tuna, mackerel, sea bream, cod) and its muscle protein fractions (sarcoplasmic and myofibrillar proteins) were studied using differential scanning calorimetry. Each dried processed fish muscle and the extracted protein fractions showed clear glass transition phenomenon. The T _g values of muscles and myofibrillar proteins from red muscle fishes tended to be lower than those from white muscle fishes though there was no difference on T _g of sarcoplasmic proteins. The T _g value of whole muscle was considerably lower than that of extracted protein fractions because of the plasticizing effects of low molecular weight materials contained in the muscle.     

群居型和散居型亚洲小车蝗成虫能量代谢相关酶活性测定

为明确亚洲小车蝗Oedaleus asiaticus成虫飞行肌对其体内能源物质利用的情况,采用室内生化法测定能源物质代谢相关5种酶,即3-磷酸甘油醛脱氢酶(glyceraldehyde phosphate dehydrogenase,GAPDH)、3-磷酸甘油脱氢酶(glycerol-3-phosphate dehyd...     

智能气动肌肉的静态驱动特性研

研究了形状记忆合金丝(SMA)编织网的主动变形及对气动肌肉静态驱动特性的影响.建立了SMA丝内应力与静态驱动力的平衡方程.针对升降温中SMA丝的相变,分析了马氏体和奥氏体体积比变化,建立了温度SMA收缩率模型,并应用到气动肌肉的收缩率、收缩力和刚密度特性计算中.Matlab仿真得到了SMA变形曲线和气动肌肉特性变化曲面.分析结果表明SMA变形存在迟滞,SMA主动伸缩使得编织角变化范围更广,刚密度变化更突出.SMA收缩率变大,气动肌肉收缩力增强.     

肌肉生长抑制素基因—Myostatin的研究进展

肌肉生长抑制素又称 GDF-8,属 TGF-β超家族,是骨骼肌的负调控因子,通过调控成肌细胞的增殖影响肌肉的生长与发育,其变异会导致肌细胞增生与肌纤维肥大。Myostatin 基因功能靶向缺失的小鼠会发生显著的肌肉增生,该基因的变异也是牛双肌性状形成的重要原因。肌肉生长抑制素的研究将为肌肉萎缩等相关性疾病的治疗及动物育种提供新的途径。     

延边黄牛与利延一代牛的短期育肥屠宰试验

经８５ ｄ 的育肥试验结果表明,在育肥期间利延Ｆ１ 牛的体高、体长、胸宽、胸深、胸围和髋宽等体尺的增长值均高于延边黄牛,其中利延Ｆ１ 牛髋宽的增长值显著高于延边黄牛（ｐ ＜ ０ ．０１） ．育肥期间延边黄牛与利延Ｆ１ 牛的日增重分别为０ ．８９ ｋｇ 和１ ．０６ ｋｇ,利延Ｆ１ 牛比延边黄牛高１９ ．１ ％ ,差异显著（ｐ＜ ０ ．０５） ;消化试验结果表明,延边黄牛与利延Ｆ１ 牛对日粮中的粗蛋白、粗脂肪、中性洗涤纤维和酸性洗涤纤维的消化率差异不显著（ｐ ＞ ０ ．０５） ;屠宰试验结果表明,延边黄牛与利延Ｆ１ 牛的屠宰率分别是５１ ．６ ％ 和５４．４ ％ ,净肉率分别是３９ ．２ ％ 和４３ ．９ ％ ,肉骨比分别是３ ．１５ 和４ ．１８ ,眼肌面积分别是７２ ．６ ｃｍ２ 和８８ ．６ ｃｍ２ ．经检验,差异均极显著（ｐ ＜ ０ ．０１） ;对牛肉的一般化学成分分析结果表明,延边黄牛与利延Ｆ１ 牛之间差异不显著（ｐ＞ ０ ．０５） ．     

Effect of xeroderma pigmentosum group D gene on proliferation of human umbilical arterial smooth muscle cells induced by Ox-LDL

AIM: To investigate the effects of xeroderma pigmentosum group D (XPD) gene on the proliferation of human umbilical arterial smooth muscle cells (HUASMCs) induced by oxidized low-density lipoprotein (Ox-LDL). METHODS: The recombinant plasmid pEGFP-N2/XPD was transfected into HUASMCs by liposome. The cells were divided into blank control group, pEGFP-N2 group, pEGFP-N2/XPD group, Ox-LDL group, Ox-LDL+pEGFP-N2 group and Ox-LDL+pEGFP-N2/XPD group. The proliferation rate of the cells was detected by MTT and EdU assays. The apoptotic rate and cell cycle distribution were analyzed by flow cytometry. The protein levels of XPD, caspase-3, Bcl-2 and Bax were determined by Western blot. RESULTS: Compared with blank control group, the expression of XPD was increased in pEGFP-N2/XPD group (P<0.05). According to the results of MTT and EdU assays, the cell proliferation in pEGFP-N2/XPD group was reduced compared with blank control group (P<0.05). Compared with Ox-LDL group, the cell proliferation in Ox-LDL+pEGFP-N2/XPD group was significantly inhibited (P<0.05). According to the results of flow cytometry, the cell proportion of S phase decreased and the G₀/G₁-phase cell proportion increased significantly in pEGFP-N2/XPD group and Ox-LDL+pEGFP-N2/XPD group compared with blank control group and Ox-LDL group, repectively (P<0.05). Compared with blank control group and Ox-LDL group, the protein level of Bcl-2 decreased and the protein levels of Bax and cleaved caspase-3 increased in pEGFP-N2/XPD group and Ox-LDL+pEGFP-N2/XPD group, respectively (P<0.05). CONCLUSION: XPD inhibits the proliferation of HUASMCs and promotes their apoptosis, and reduces the promoting effect of Ox-LDL on the proliferation of HUVSMCs. XPD may be the target for treatment of atherosclerosis.     

饲料蛋白质水平对克氏原螯虾幼体消化酶活性和肌肉成分的影响

用4种等能不同质量分数的蛋白质饲料(30%、35%、40%和45%)饲喂克氏原螯虾(Procambarus clarkii Girard)幼虾(5.46 g±0.51 g )28 d后,分析不同蛋白水平的饲料对克氏原螯虾幼虾肠道和肝胰脏消化酶活性和体成分的影响.结果表明:(1)饲料蛋白质浓度对脂肪酶和蛋白酶活性均有显著性影响(P<0.05);并随着饲料蛋白水平的提高,两酶活性都呈现先升高后降低的趋势.其中肠道蛋白酶和肝胰脏蛋白酶活性分别在饲料蛋白质浓度为40%和35%时最高;肠道和肝胰脏脂肪酶活性均在饲料蛋白质浓度为40%时最高,且各饲料组肝胰脏脂肪酶活性差异显著(P<0.05),而35%组和40%组之间的肠道脂肪酶活性无显著性差异(P>0.05).克氏原螯虾幼体的肠道和肝胰脏淀粉酶活性随饲料蛋白质水平的升高均呈波浪式变化;35%组与45%组之间的肠道淀粉酶活性和30%与45%组之间的肝胰脏淀粉酶活性均无显著性差异(P>0.05).(2)随着饲料中蛋白水平的升高,克氏原螯虾肌肉中蛋白质含量只有45%组显著升高(P<0.05),其他饲料组肌肉蛋白含量虽有上升趋势,但差异不显著(P>0.05).随着饲料蛋白浓度的增加,肌肉中脂肪含量反而下降,除30%组外,各组间差异显著(P<0.05).对克氏原螯虾肌肉灰分的测定表明,饲料蛋白浓度对肌肉中灰分含量的影响不显著(P>0.05).