30个紫花苜蓿品种对苜蓿花叶病毒病的田间抗性初步研究

为了比较不同紫花苜蓿品种对病毒病的抗性,对30个紫花苜蓿品种的病毒病发病情况进行了田间调查,利用小RNA深度测序技术结合RT-PCR技术检测鉴定各紫花苜蓿品种中的病毒种类,并测定了各紫花苜蓿品种的发病率、病情指数、相对株高、相对单株干重、相对茎秆直径、相对叶面积、相对叶长和相对叶宽,综合比较各紫花苜蓿品种的抗性,并对部分指标进行系统聚类分析。结果表明:30个紫花苜蓿品种均只受到苜蓿花叶病毒(alfalfa mosaic virus, AMV)的侵染,所有紫花苜蓿品种的田间发病率均超过94%,病情指数范围为31.53～55.50;30个紫花苜蓿品种中,抗性较强的品种有1个,为射手2号,抗性一般的品种有6个,其余23个品种的抗性较差,分别占供试品种的3.33%,20.00%和76.67%;聚类分析结果表明,抗性较强的射手2号与其他紫花苜蓿品种的亲缘关系较远,与其杂交有可能产生较大的杂种优势。     

3种优势牧草在不同生育期对干旱胁迫的响应

选择松嫩草地上的3种优势牧草羊草(Leymus chinensis)、碱蒿(Artemisia anethifolia)和全叶马兰(Kalimeris integrifolia) ,通过野外干旱胁迫试验、定点实时观测和隶属函数法,研究3种优势牧草在不同生育期内对不同等级干旱胁迫的响应,探究不同等级干旱胁迫对牧草在不同生育期内形态特性的影响及其抗旱能力。结果表明：在牧草同一生育期内,随干旱胁迫程度加剧,株高、叶长、叶绿素含量和产量受到的影响越大,在特旱程度下,3种牧草生长受干旱胁迫影响最严重;同一干旱胁迫处理下,随着生育期推移,株高、叶长、叶绿素含量和产量受干旱胁迫的影响总体呈减少趋势。3种牧草在其生育期内的抗旱性呈现出一定的规律性,羊草在开花期抗旱能力最强,其次是在返青期;全叶马兰在开花期抗旱能力最强,其次是在返青期,在抽穗期最差;碱蒿在开花期抗旱能力最强,其次是在抽穗期,在返青期最差。本研究结果对松嫩草地3种优势草种在不同生育期内遭受不同程度干旱胁迫时采取不同应急方案具有指导作用,也为培育优良耐旱草种及草地生态系统可持续发展提供了一定的参考。     

空肠弯曲菌耐药机制研究进展

空肠弯曲菌是一种全球关注的人兽共患病病原菌,由于滥用抗生素而造成其耐药性不断增强,成为公共卫生日益关注的问题.各类抗生素作用位点的基因突变是诱发空肠弯曲菌对各类临床常用的抗生素产生耐药的主要原因,同时细菌对药物的外排机制也在其对抗生素耐药过程中发挥了一定的作用.文章对空肠弯曲菌对各类临床常用抗生素的耐药机制做一综述.     

B9对假俭草抗寒性和绿期的影响

用不同浓度比久(B9)(0、1、3、57、g/L)对盆栽假俭草品系E-126进行喷施处理,研究其对假俭草抗寒性和绿期的影响。结果表明,在低温条件下,B9处理的假俭草与对照相比,可溶性糖、脯胺酸含量升高,电导率降低,喷施低浓度的B9可以提高假俭草叶绿素含量,降低叶绿素分解,从而提高其抗寒性。其中效果最好的处理为喷施1 g/L B9,可延长假俭草绿期4-5 d。     

Prevalence and antimicrobial resistance of MRSA across different pig age groups in an intensive pig production system in Australia

This observational study aimed to determine MRSA prevalence using strain‐specific real‐time PCR at the pig level, stratified by age groupings, within a pig enterprise. A total of 658 samples were collected from individual pigs (n = 618) and the piggery environment (n = 40), distributed amongst five different pig age groups. Presumptive MRSA isolates were confirmed by the presence of mecA, and MALDI‐TOF was performed for species verification. All isolates were tested against 18 different antimicrobials. MRSA was isolated from 75.2% (95% CI 71.8–78.6) of samples collected from pigs, and 71% of the MRSA isolates from this source were identified as community‐associated (CA)‐MRSA ST93, while the remainder were livestock‐associated (LA)‐MRSA ST398. Amongst environmental isolates, 80% (CI 64.3–95.7) were ST93 and the remainder ST398. All MRSA isolates from pigs and the environment were susceptible to ciprofloxacin, gentamicin, linezolid, mupirocin, rifampicin, sulfamethoxazole–trimethoprim, teicoplanin and vancomycin. Phenotypic rates of resistance were penicillin (100%), clindamycin (97.6%), erythromycin (96.3%), ceftiofur (93.7%), chloramphenicol (81.2%), tetracycline (63.1%) and amoxicillin–clavulanate (63.9%). A low prevalence of resistance (9.2%) was observed against neomycin and quinupristin–dalfopristin. The probability of MRSA carriage in dry sows (42.2%) was found to be significantly lower (p < .001) when compared to other age groups: farrowing sows (76.8%, RR1.82), weaners (97.8%, RR 2.32), growers (94.2%, RR 2.23) and finishers (98.3%, RR 2.33). Amongst different production age groups, a significant difference was also found in antimicrobial resistance for amoxicillin–clavulanate, neomycin, chloramphenicol and tetracycline. Using the RT‐PCR assay adopted in this study, filtering of highly prevalent ST93 and non‐ST93 isolates was performed at high throughput and low cost. In conclusion, this study found that weaner pigs presented a higher risk for CA‐MRSA and antimicrobial resistance compared to other age groups. These findings have major implications for how investigations of MRSA outbreaks should be approached under the One‐Health context.     

不同盐分胁迫对高冰草种子发芽的影响

对高冰草种子在4种盐分NaCl、Na2SO4、Na2CO3、NaHCO3的8个不同浓度(0.2%、0.4%、0.6%、0.8%、1.0%、1.2%、1.4%、1.6%)的胁迫下进行发芽试验,分别观测其发芽情况,胚根和幼苗的生长。结果表明:高冰草种子的发芽率随盐分浓度的增加而降低。其耐盐顺序为Na2SO4>NaCl>NaHCO3>Na2CO3。     

Case–control risk factor study of methicillin-resistant Staphylococcus pseudintermedius (MRSP) infection in dogs and cats in Germany

Methicillin-resistant Staphylococcus pseudintermedius (MRSP) has emerged as a highly drug-resistant small animal veterinary pathogen. Although often isolated from outpatients in veterinary clinics, there is concern that MRSP follows a veterinary-hospital-associated epidemiology. This study's objective was to identify risk factors for MRSP infections in dogs and cats in Germany. Clinical isolates of MRSP cases (n = 150) and methicillin-susceptible S. pseudintermedius (MSSP) controls (n = 133) and their corresponding host signalment and medical data covering the six months prior to staphylococcal isolation were analysed by multivariable logistic regression. The identity of all MRSP isolates was confirmed through demonstration of S. intermedius-group specific nuc and mecA. In the final model, cats (compared to dogs, OR 18.5, 95% CI 1.8–188.0, P = 0.01), animals that had been hospitalised (OR 104.4, 95% CI 21.3–511.6, P < 0.001), or visited veterinary clinics more frequently (>10 visits OR 7.3, 95% CI 1.0–52.6, P = 0.049) and those that had received topical ear medication (OR 5.1, 95% CI 1.8–14.9, P = 0.003) or glucocorticoids (OR 22.5, 95% CI 7.0–72.6, P < 0.001) were at higher risk of MRSP infection, whereas S. pseudintermedius isolates from ears were more likely to belong to the MSSP-group (OR 0.09, 95% CI 0.03–0.34, P < 0.001). These results indicate an association of MRSP infection with veterinary clinic/hospital settings and possibly with chronic skin disease. There was an unexpected lack of association between MRSP and antimicrobial therapy; this requires further investigation but may indicate that MRSP is well adapted to canine skin with little need for selective pressure.     

Prevalence and Characteristics of Salmonella in the Beef Chain in the Republic of Ireland

The study investigated the prevalence, concentration and characteristics of Salmonella spp. in the Irish beef chain. A total of 900 samples including bovine hides, carcasses and ground beef were examined for the pathogen over a 2‐year study (July 2007–June 2009). Salmonella prevalence was low in all sample types; bovine hide (0.75%, 3 of 400); carcasses (0.25%, 1 of 400); and ground beef (3%, 3 of 100). All positive samples contained the pathogen in low concentrations (<10 CFU per cm² or per g). Serovars recovered were S. Dublin from hide and carcasses and S. Braenderup in ground beef. All isolates were susceptible to 13 anti‐microbials. The study highlights that Salmonella can be found at low levels at all stages of beef chain production, processing and retail and that there is a need for multiple hurdle interventions and practices along the beef chain, which will reduce consumer exposure to this pathogen.