五种豆科牧草耐盐临界值、极限值的研究

针对黄淮海２０００ｋｍ２内陆盐碱地，经２年时间，用盆栽实验方法进行研究，确定出五种豆科牧草耐盐临界值和极限值。其中保定苜蓿、猎人河苜蓿、红豆草这三种豆科牧草耐盐临界值为０．４％，极限值为０．５％。草木樨耐盐临界值为０．３％，极限值为０．４％。沙打旺耐盐临界值０．２％，极限值为０．３％。     

张家川县放牧补饲条件下的肉牛增重试验

经对12—18月龄西杂一代阉牛10头,采取以放牧为主、夜间补饲,育肥90d,试验表明试验组平均总增重86.4±44.4kg,平均日增重0.96±0.69kg,12月龄的6头日增重1kg,育肥效果显著。     

关于核密度具有间断点的Cauchy主值积分

讨论在实轴上核密度具有无穷个间断点的Ｃａｕｃｈｙ主值积分的性质，在一定条件下，得到了一些结果。     

水资源核算及对GDP的修正——以中国东部经济发达地区为例

对中国东部经济发达地区水资源核算的结果表明 ,以GDP为主要衡量指标的现行国民经济核算体系过高地估计了该地区经济的发展水平。扣除水资源价值损失 ,1994～ 1997年区域GDP平均下降 5 5 8% ,这意味着东部经济发达地区经济增长存在着较为严重的环境负债     

高原鼠兔对草地植被的危害及防治阈值研究

对高原鼠兔在不同时期的危害特征进行了研究，针对该鼠在补偿危害期和非补偿危害期的危害量提出了一种估算方法，得出其群体全年平均危害量β（干重）为4．94kg／只。同时根据春季灭鼠率（k）、秋季种群数量变化的预测值（λ）以及群体平均危害量（β）等参数估算可挽回损失值y。当可挽回损失值与成本参数（c）相等时，春季防治的经济阈值（x）为19．09只／hm^2或63．6个洞口／hm^2。     

Capnographic documentation of nasoesophageal and nasogastric feeding tube placement in dogs

Objective: To evaluate the ability of capnography to document proper placement of nasoesophageal (NE) and nasogastric (NG) feeding tubes. This study was conducted in 3 phases. Phase I of this study was designed in order to test the efficacy of capnography to distinguish placement of a feeding tube in the alimentary tract versus the respiratory tract. Phase II was designed in order to document that carbon dioxide (CO₂) could be measured through a polyvinyl chloride (PVC) feeding tube. Phase III was performed in order to evaluate the technique of continuous monitoring during insertion of the feeding tube into the esophagus and stomach as would be performed during a clinical‐tube placement. Design: Prospective study. Setting: Research laboratory. Animals: 24 adult dogs. Interventions: In Phase I, sedated dogs were instrumented with an intratracheal catheter and an 8 French feeding tube placed nasally into the distal esophagus and later advanced into the stomach. In Phase II, dogs were anesthetized and an 8 French feeding tube was placed down the endotracheal tube, then into the esophagus and later advanced into the stomach. In Phase III, sedated dogs were instrumented with an 8 French feeding tube inserted intranasally and then advanced to the level of the nasopharynx, distal esophagus and, lastly, the stomach. Fluoroscopy was used in order to determine location of the feeding tube. Measurements and main results: Phase I measurements included respiratory rate and CO₂ from the trachea, esophagus, and stomach and pH of gastric fluid sample. Phase II measurements included respiratory rate and CO₂ from the endotracheal tube, feeding tube in the endotracheal tube, feeding tube in the distal esophagus, and feeding tube in the stomach. Phase III data collection included respiratory rate and CO₂ as the tube was passed through the nasal cavity, nasopharynx, esophagus and stomach. Phase I fluid samples were collected from 5 of the 9 dogs and had pH values from 1.68 to 4.20. In both phases, values for the respiratory rate and CO₂ from the esophagus and stomach were 0 ± 0, significantly lower (P < 0.001) than the values from the trachea. In Phase II, there was no significant difference between the respiratory rates (P = 0.886) and CO₂ (P = 0.705) readings obtained from the endotracheal tube compared to readings from the feeding tube in the endotracheal tube. In Phase III, there was a significant difference (P < 0.001) between the respiratory rates and CO₂ readings obtained from the nasal cavity and the nasopharynx when compared to those readings obtained from the esophagus and stomach. Measurement of CO₂ and respiratory rate resulted in a reading of 0 every time the feeding tube was in the esophagus or stomach. Conclusions: Capnography may be used in order to detect airway placement of NE and NG tubes.     

蛋鸡低饲养标准饲粮配方的研究

为适应本地区当前生产需要,用低饲养标准饲粮配方,对莱杭鸡的生长与产蛋性能进行了比较试验。结果表明,在整个试验期内,补加鱼粉(1—5%)的试Ⅰ组,和含2种饼类(2—14%)的试Ⅱ组,在体重、料重比(试Ⅰ组—5.87,试Ⅱ组—6.07,对照6.66),产蛋量,料蛋比(试Ⅰ组—3.83,试Ⅱ组—3.88,对照—4.28)和盈利(元/只:试Ⅰ组—1.03,试Ⅱ组—1.23,对照—0.75)等方面较好:但因试Ⅰ组中鱼粉价高而盈利较低;加菜籽饼(2%)和豌豆粉(3—6.7%)的第Ⅲ组与选自生产配方中的对照组,在生产性能与效益方面较低,但仍可盈利,属于低标准、低效益配方,适于在饲养条件差和经营水平低的养鸡场、户采用。     

Growth,Meat Yield,and Economic Responses of Broilers Provided Three- and Four-Phase Schedules Formulated to Moderate and High Nutrient Density During a Fifty-Six-Day Production Period

This study examined growth responses and meat yield of broilers provided a 3- or 4-phase feeding schedule formulated to moderate or high nutrient density. Four dietary treatments were implemented consisting of high or moderate nutrient density diets that were provided for the duration of 3 phases (1 to 17, 18 to 35, and 36 to 56 d) or 4 phases (1 to 17, 18 to 35, 36 to 46, and 47 to 56 d).Provision of a 3-phase schedule did not alter growth performance, meat yield, or diet cost per final BW. Broilers receiving high nutrient diets had improved growth rate and feed conversion from 1 to 35 d. In the 3-phase schedule, birds given the high nutrient density diets had advantages in BW gain and pectoralis minor breast weight. Market changes in meat prices impact differences in gross feeding margins between diets formulated to high or moderate nutrient density more than variation in diet cost.     

A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture

Significant efforts should be devoted to reducing waste outputs from aquaculture operations in order to lower the environmental impacts of aquaculture in many parts of the world. Since most aquaculture wastes are ultimately from dietary origin, reduction of waste outputs should first be through improvements of diet formulation and feeding strategies. The first step in the production of feeds producing less solid waste is to eliminate poorly digestible ingredients (such as whole grain or grain by-products used as binders and fillers in the feed formulae) and to use highly digestible ingredients with good binding properties. Further reduction of solid waste can then be achieved through careful selection of the ingredients to improve apparent digestibility and the nutrient balance of the feed. Nitrogen waste outputs can be reduced through the reduction of the digestible protein to digestible energy (DP/DE) ratio of the diet. Phosphorus waste outputs can be reduced through careful selection of the ingredients and optimization of the digestible phosphorus content of the diet to meet the requirement of the fish but avoid greatly exceeding this required level. Finally, feeding practices that minimize feed wastage should be adopted since feed wastage can have a very significant impact on waste outputs from fish culture operations.     

烤烟适宜施氮量试验初报

试验结果表明,烤烟施氮量以90.0~112.5kg/hm2为佳,在此条件下,烤烟的产量和产值最高。