论粮食的政治学属性

文章试以政治学为平台,探究粮食同政治之间的关系,即粮食所具有的政治学属性,为今后政治学研究提供一个全新的视角。     

食品加工工艺的安全防火措施

随着我国食品加工行业的迅猛发展,食品加工工艺的机械化程度大大提高,用火用电危险品日益增多,容易发生火灾,存在一定的安全隐患,食品加工负责人必须加强火灾防范意识,防止和减少因火灾造成的经济损失和人身安全事故的发生。     

Use of group-randomized trials in pet population research

Communities invest considerable resources to address the animal welfare and public health concerns resulting from unwanted pet animals. Traditionally, research in this area has enumerated the pet-owning population, described pet population dynamics in individual communities, and estimated national euthanasia figures. Recent research has investigated the human–animal bond and explored the community implications of managed feral cat colonies. These reports have utilized traditional epidemiologic study designs to generate observational data to describe populations and measure associations. However, rigorous scientific evaluations of potential interventions at the group level have been lacking. Group-randomized trials have been used extensively in public health research to evaluate interventions that change a population's behavior, not just the behavior of selected individuals. We briefly describe the strengths and limitations of group-randomized trials as they are used to evaluate interventions that promote social and behavioral changes in the human public health field. We extend these examples to suggest the appropriate application of group-randomized trials for pet population dynamics research.     

利用苹果加工下脚料生产膳食纤维的研究

主要研究利用苹果加工后的下脚料生产膳食纤维的工艺流程、操作要点、产品质量标准及综合利用效益。     

农产品加工中的营养学思考与营养食品生产

中国农产品生产及其加工曾经经历过注重产品数量扩增、技术设备改进和卫生安全的发展阶段,目前正处在挑战和发展机遇并存的转折时期.中国农产品生产及其加工业应把握时机,应用营养科学为指导,科学地制定"十一五"期间的发展战略,丰富和发展营养食品产业,促进农产品生产和加工全面满足人民营养健康需要和市场需求,这将是开拓发展领域,实现产品升级换代,提升竞争能力和增值潜力,主动迎接国际挑战的战略举措,也是实践"以人为本"的科学发展观的具体体现.     

高压静电场处理对葡萄鲜度保持的影响

以巨丰葡萄为材料,研究了在20kV/m,40kV/m,60kV/m,80kV/m,100kV/m不同高压静电场处理1h对葡萄的质量损失率、腐烂率、掉果率的影响.试验结果表明:高压静电场处理对葡萄质量损失有明显的抑制作用;并且能够延迟葡萄采后的衰老过程,葡萄的腐烂率、掉果率明显低于对照;在相同贮藏条件下,利用60kV/m的高压静电场处理,葡萄的保鲜效果好于其它高压静电场处理,葡萄贮藏70天,好果率达80%.     

电子鼻技术在食品检测中的应用

随着嗅觉传感器技术的不断发展,电子鼻技术得到了广泛的研究与应用。电子鼻由气敏传感器阵列、信号处理子系统和模式识别子系统等3种功能器件组成。为此,阐述了电子鼻技术的结构组成,介绍了其在食品新鲜度检测、果蔬成熟度评价及饮料与酒类识别等轻工业中的应用现状与发展趋势,并指出了这些新技术实现过程中所需要解决的问题。     

小型乳制品加工厂的研究与设计

牛奶是人类生长发育全过程中最适宜的食品。牛奶中含有大量的优质蛋白质、氨基酸、脂肪、乳糖、多种维生素、多种免疫活性因子及人体必需的矿物质微量元素，是营养最全面、营养价值最高、最容易消化吸收的食品。为此，从牛奶在人们饮食中所处的地位出发，介绍了乳制品加工厂研究的意义，阐述了小型乳制品加工的生产工艺、厂房分布图和主要设备。     

21世纪我国沿海地区城镇居民食品消费需求分析

利用2000~2004年12个省市面板数据构建消费需求Working模型,实证分析了21世纪我国沿海地区城镇居民食品需求情况。结果表明,沿海地区城镇居民食品消费结构发生了深刻变化,对外用餐、奶类和瓜果类需求会进一步扩大,而对其他食品的需求会减少,这对我国农业生产和餐饮服务业发展具有十分重要的意义。     

Irrigation and food security in the 21st century

Global food projections indicate that food prices in the next threedecades will likely be stable or decline, but progress inreducing malnutrition in developing countries will be slow. Smallshortfalls in crop productivity growth would lead to rising foodprices and worsening malnutrition. Increased food production fromirrigation is essential, and will require expansion of irrigatedarea and water supplies, and improved efficiency of use of existingwater supplies. Neither of these growth factors will prove easy, andboth will require complex institutional and policy reforms. Failureto meet food production needs through efficient expansion andintensification of irrigated agriculture would increase pressure onland resources and hasten the process of environmental degradation.Irrigation and water development strategies have been hampered bya lack of understanding of the links between water scarcity, foodproduction, food security, and environmental sustainability.Research to improve this understanding would have high payoffs.