钒钼黄比色法测定食品中磷的研究

建立了钒钼黄比色法测定食品中磷的检测技术 ,该法通过消解液酸度的调节 ,显色剂的替换 ,应用钒钼黄比色法测定食品中磷的含量.当磷溶液浓度范围在[1mg/L～20 mg/L ]时 ,线性回归良好 ;回收率范围为94%～97% .用此法测定了国家标准参考物质 ,与国标方法测定食品中磷的含量进行了比对 ,结果表明 :测定结果与国标方法的测定结果比较无显著统计学差别 ,说明该方法可用于食品中磷的测定.     

菜用睡莲营养成分及重金属含量测定与评价

对绿梗菜用睡莲(Nymphaea tetragona)及红梗菜用睡莲的15营养成分和4种重金属含量进行了测定与评价。结果表明,1与104~140种(品种)新鲜蔬菜已知数据比较,绿梗和红梗菜用睡莲均有较高含量的维生素C、钠及较低含量的干物质、蛋白质、钾、钙、镁、铜、锌、磷及硒;绿梗菜用睡莲有较高含量的粗纤维、锰及较低含量的铁,红梗菜用睡莲有较高含量的铁及较低含量的粗纤维。2菜用睡莲是一种含钠量较高的蔬菜。3绿梗菜用睡莲营养成分含量总体高于红梗菜用睡莲。4湖北产区菜用睡莲的铅、砷、镉及汞等重金属含量符合食品安全国家标准的规定。     

国家农村粮食补贴制度的绩效评价与优化路径分析——江西宜春种粮补贴调研报告

根据在宜春市的实地调研,对宜春市粮食补贴制度及实施过程进行绩效分析。以＂点＂反应＂面＂,为我国粮食补贴制度的进一步探索和完善提供帮助。     

微胶囊技术及其在食品工业中的应用研究

利用微胶囊技术,可以解决传统工艺所不能解决的众多问题,生产出多种高新产品,且具有良好的功能性质和贮存稳定性。介绍微胶囊技术的特点,壁材、芯材的类型,制备方法、原理,以及其在饮料工业、乳制品、糖果、食品添加剂以及焙烤食品中的应用。     

新形势下食品质量与安全专业课程体系改革的思考

食品安全是天大的事，培养相关的专业人才尤显重要。依据食品质量与安全专业人才培养目标要求明确专业内涵，采用模块设计方法构建食品质量与安全专业课程体系，并就如何提高人才培养质量提出建议。     

Advances on Detection Methods for Residues of Nitrofurans in Food

Nitrofurans are broad-spectrum antibiotics which have been widely used in food animals to the prevention and treatment of gastrointestinal infections.Due to abuse of drugs by criminals,animals could produce drug-resistant strains,which reduces the role of antibiotics.Meanwhile,excessive drugs residues in food has carcinogenic,teratogenic and mutagenic effects to the human body.In this paper,the damage and the detection methods of the residues of the nitrofurans in food are surveyed.The main detection methods include high performance liquid chromatography,liquid chromatography-mass spectrometry,liquid chromatography tandem mass spectrometry,enzyme-linked immunoassay,colloidal gold immunoassay and fluorescence immunity analysis method.The research status of various detection methods are summarized and the suggestions for further research are put forward.It is expected to provide reference for future research.     

Managing soil quality for humanity and the planet

Rather than a human-centric, the basic strategy of achieving Sustainable Development Goals must be focused on restoring and sustaining planetary processes. The urgency of meeting the demands of the humanity must be reconciled with the necessity of enhancing the environment. Increasing and restoring soil organic matter content of the degraded and depleted soils is critical to strengthening planetary processes.     

引入6S管理体系提高个体食品生产者职业素质

介绍了6S管理的内涵、实施方案,以及引入6S管理的必要性与可行性。针对当地个体食品生产者生产馒头的现状,引入6S管理体系,取得了良好的效果。