炭疽病对沙尔沁地区苜蓿产量和品质的影响

由刺盘孢 (Colletotrichum americae-borealis)引致的炭疽病是苜蓿毁灭性病害之一,该病近年来在内蒙古普遍发生。为确定其对苜蓿产量和品质的影响,本研究以内蒙古沙尔沁地区的44个苜蓿品种对炭疽病的抗病性为基础,对猎人河、巨能2和驯鹿3个品种不同发病程度植株进行了产量损失评定,评价了炭疽病对驯鹿品种常规营养成分和氨基酸含量的影响。结果表明,44个苜蓿品种对炭疽病抗性存在差异,高感、中感、中抗和高抗品种的百分比依次为31.82%、34.09%、31.82%和2.27%,其中猎人河、驯鹿和巨能2均属于高感品种,不宜在该地区种植。与健康植株比较,重度发病的猎人河、巨能2和驯鹿品种单株干重显著降低6.72%~27.24%(P<0.05),产量显著降低6.79%~37.39%(P<0.05);与轻度发病植株相比,重度感病驯鹿、巨能2和猎人河产量显著降低了0.49%~21.06% (P<0.05)。重度发病植株的中性洗涤纤维和酸性洗涤纤维含量显著高于健康植株(P<0.05),分别上升20.57%和15.79%,粗脂肪、粗蛋白等其他指标含量均显著低于健康植株(P<0.05),分别下降了34.53%和16.52%等;炭疽病显著降低了苜蓿氨基酸含量(P<0.05),其中蛋氨酸、异亮氨酸、赖氨酸、半胱氨酸和组氨酸含量分别降低54.21%~85.88%。以炭疽病严重度为自变量,各品质指标的含量为因变量建立回归方程,粗脂肪、中性洗涤纤维、苏氨酸、亮氨酸、丙氨酸和酪氨酸呈显著负相关且拟合度较好。综上,炭疽病发生严重时,不仅显著降低苜蓿产量,而且影响品质,应加以防治。     

Bone morphological analyses in Spontaneously Diabetic Torii (SDT) fatty rats

The Spontaneously Diabetic Torii (SDT) fatty rat, a model for obese type 2 diabetes, shows bone quantitative abnormalities, namely low bone mineral density (BMD). The objective of this study was to evaluate bone morphological changes, in particular identifying the bone qualitative abnormalities, in the SDT fatty rat. Male SDT fatty rats showed increases in total trabecular area and trabecular number and decreases in trabecular thickness in cancellous bones of the proximal tibia, indicating trabecular miniaturization. The SDT fatty rat is useful for investigation of pathophysiological changes in bone quality in diabetic osteoporosis.     

Quality of computerized medical record abstract data at a veterinary teaching hospital

This study was designed to evaluate the quality of data from computerized medical record abstracts at the Veterinary Teaching Hospital, Ontario Veterinary College. Information in the paper medical record (registration, physical exam, daily progress, laboratory, radiology, anaesthesia and surgery forms), the summary sheet, and the computerized record were compared. A random sample of 100 patient visits from a subset of visits that were identified as all possible dog or cat elective-surgery visits in the computerized records from 1983 through 1991 were used. Clinicians were responsible for summarizing the medical record on the summary sheet and health record technicians entered the information from the summary sheet into the computer record. Most of the discrepancies (n = 33) noted for diagnoses, procedures or complications were due to the lack of transfer of information from the paper forms to the summary sheet. Although the medical record technicians detected and entered some of these (n = 10), most were not entered into the computerized records. The next most-common discrepancies (n = 5) were due to the clinician writing a different entry on the summary sheet than was present on the other paper record forms. Only one record had a miscoded diagnosis and three had miscoded procedures. Misfiled forms in the medical record folders of two patients resulted in one incorrect diagnosis and one incorrect procedure recorded in the computer record. When any discrepancy between the paper and computer record for diagnoses, procedures or complications was considered, 41% of the visits had discrepancies (46% dogs; 36% cats). The percentage varied by surgery status: non-elective surgeries 82%, elective surgeries 37% and non-surgical visits 29%. There was no obvious time trend. The completeness and accuracy of information in the database was inadequate for the intended research on post-operative complications following elective surgeries.     

萨杜湖杂交羊生长性能、羊毛品质及血液生理生化指标测定

为研究萨福克羊×杜泊羊×湖羊杂交羊(萨杜湖杂交羊)生长发育情况及其对当地生态环境的适应能力,采用生产性能常规测定、显微测定和全自动血液生理生化分析仪分别测定了不同年龄阶段萨杜湖杂交羊的体重、体尺指标、羊毛品质(包括不同部位羊毛的净毛率、细度、有髓毛和无髓毛占比、自然长度和伸直长度等指标)和成年羊血液生理生化指标。结果表明:萨杜湖杂交羊早期生长速度较快,初生阶段及周岁时公羊体斜长均显著高于母羊(P<0.05);3月龄时公羊体高、体斜长和胸围均显著高于母羊(P<0.05);6月龄时母羊体重极显著高于公羊(P<0.01),成年时期公羊体重和体高均显著高于母羊(P<0.05);其余各生长阶段内,公母羊间体重及体尺差异不显著(P>0.05)。其成年时平均净毛率较低,为45.21%;长度适中:平均自然长度为4.55cm,伸直长度为6.22cm;细度良好,为17.60μm。公母羊血液生理生化指标及其同国内绵羊参考值相比存在一定的差异,其中母羊血小板总数(PLT)和血小板压积(PCT)均极显著高于公羊(P<0.01),公羊甘油三酯(TG)和白蛋白(ALB)含量显著高于母羊(P<0.05),其余各项指标均无显著差异(P>0.05)。综上所述,萨杜湖杂交羊在生长发育等方面都有不同程度的改进和提高,本试验结果可为该品种杂交羊进一步开发利用提供参考依据。     

近红外反射光谱(NIRS)技术分析奶粉品质的研究

奶粉中蛋白质和脂肪是影响奶粉营养品质的主要因素,利用近红外反射光谱分析技术对来自国内不同地区的奶粉共900份样品进行蛋白质和脂肪成分测定分析。研究了不同的样品数日、光谱预处理和散射校正技术对发展奶粉近红外测定定标模型的影响。结果表明．在样品数目为200—400范围内建立的定标分析模型较理想;数学预处理中以一阶导数较好,且以“1,4,4,1”的处理组合最为理想;光谱散射校正中采用“标准正态变量转换(SNV) 趋势变换法(De—trending)”的组合建立回归方程效果较好。利用改进最小二乘法回归技术(Modified PLS)建立多种定标模型,并进行交叉验证(cross—Validation)来分析各种因素对定标模型的影响。同时筛选出较理想的蛋白质和脂肪定标分析回归方程,其中蛋白质和脂肪含量的相关系数高速0．973和0．850。探讨了NIRS技术在建模应用中的一些影响因素,以及由NIRS技术建立奶粉分析模型用于快速分析和在线检测的可行性。     

Comparison of milk production of dairy cows kept in cold and warm loose-housing systems

A retrospective cohort study was conducted to test whether the lactation curves of cows kept in cold loose-housing systems (CLHs) were the same as for cows in warm loose-housing systems (WLHs) in the Nordic countries. Approximately 40 000 test-day records from 5366 Ayrshire or Black and White cows kept on 38 CLHs and 166 WLHs in Finland during 1996 and 1997 were used. Analysis used a random-coefficient model (correcting for parity, breed and calving-year-season and the correlation-structure between test-days of the same cow and cows of the same herd). Cows in a CLH produced up to 1 l less milk per test-day, but this difference was not statistically significant. Surprisingly, the difference in milk yield was not affected by calving-year-season, parity or breed.     

SPF金黄地鼠核心种群的微生物质量控制

SPF金黄地鼠微生物质量控制对保持动物种群的质量稳定性十分重要。介绍了SPF金黄地鼠核心种群微生物质量控制的具体做法和经验体会,以期为提高隔离器饲养条件下SPF金黄地鼠的种群质量稳定性提供参考和借鉴。     

The effects of utilization of hazelnut oil,sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

This research has been performed to determine the effects of hazelnut crude oil, sunflower crude oil and its refinery by-products over the laying hens performance and the fatty acid composition of the egg’s yolk. Four hundreds 36-week-old Nick Brown layer hens were allocated into five groups. Treatment groups were supplemented with 1.5% of sunflower crude oil, hazelnut crude oil, acidulated sunflower soapstock, acidulated hazelnut soapstock and acidulated hazelnut crude oil. The daily feed consumption for groups that were fed with crude oils were numerically improved as compared for those nourished with acidulated soapstocks. Although the percentages of cracked and broken eggs in acidulated hazelnut soapstock group was significantly higher than the other groups, daily feed consumption and egg production values were not different. The usage of acidulated hazelnut soapstock reduced the percentage of intact egg ratio. Egg’s specific gravity and yolk color index were the highest level throughout the experiment from start to end in hazelnut crude oil group (p < 0.05). In group that was nourished by hazelnut oil, Omega 3/Omega-6 fatty acid ratios in egg yolk were higher than the groups that were fed with sunflower oil. The oleic acid content of the egg yolk was increased in the groups which were supplemented with hazelnut crude oil and acidulated hazelnut crude oil. Consequently, hazelnut crude oil and acidulated hazelnut crude oil improved the egg shell quality, yolk color index and yolk oleic acid value which would increase egg’s shelf life. On the other hand acidulated hazelnut soapstock supplementation adversely affects the quality of egg shell.     

黄芩注射液的制备工艺及质量标准的初步研究

目的:研制以黄芩和柴胡为主药的注射剂,并建立质量控制标准。方法:以传统的水提醇沉法制备该注射剂,采用薄层色谱法对黄芩甙进行鉴定,并用紫外分光光度法测定黄芩甙的含量。结果:采用水提醇沉法制备得到的该注射剂符合药典关于注射剂的各项检查。实验结果表明:黄芩苷含量在1.6μg/mL～8.0μg/mL与吸光度成良好的线性关系,相关系数0.9996,平均回收率99.4%,相对标准偏差为0.6%(n=5)。黄芩甙的薄层色谱鉴别,薄层色谱斑点清晰、空白无干扰,重现性好。结论:该制剂生产工艺简单,质量标准简单易行,产品质量容易控制。     

Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics

To examine the effect of a modification of a typically Irish dairy calf-to-beef production system, Charolais × Friesian steers were offered a finishing ration of grass silage ad libitum and 5.6 kg concentrates daily for 174 days prior to slaughter at 25 months of age or grass silage ad libitum for 174 days, followed by pasture for 167 days and slaughter at 30 months of age. Finishing at pasture increased carcass weight (376 vs. 342 kg) but did not affect intra-muscular lipid concentration (28 vs. 24 g/kg). Finishing at pasture decreased Longissimus thoracis et lumborum lightness (35.6 vs. 36.9) and increased shear force of muscle at 2 (8.54 vs 4.32) and 7 days (5.21 vs 3.64 kg) post-mortem but not at 14 days post-mortem (4.45 vs. 3.42 kg). Finishing at pasture did not affect the sensory characteristics of tenderness, juiciness, firmness or chewiness and tended (P < 0.1) to decrease texture and acceptability. It is concluded that modification of this beef production system as described, had minor effects on beef quality which are unlikely to be of commercial significance.