微生态制剂在肉鸡饲料中应用效果的研究

试验选用1日龄商品代黄羽肉鸡混合苗500只,随机分成五组,设1个对照组及4个试验组,试验组分别在对照组基础上添加不同剂量微生态制剂,以探讨其效果。结果显示：“保得”微生态制剂能够取代肉鸡饲粮中的抗生素、抗菌药组基础上添加不同剂量微生态制剂,以探讨其效果,结果显示：“保得”微生态制剂能够取代肉鸡饲粮中的抗生素、抗菌药物类生长促进剂;微生态制剂适宜添加方式为饮水中添加;饮水中“保得”微生态制剂适宜添加量为小鸡150mg/kg、中鸡100mg/kg、大鸡50mg/kg;饲料中“保得”微生态制剂适宜添加量为小鸡600mg/kg、中鸡400mg/kg、大鸡200mg/kg;微生态制剂能有效地改善肉鸡的胴体品质及消除畜产品中药物残留。     

苦马豆素人工抗原免疫山羊的安全性试验

试验通过分析疯草毒素人工抗原(疫苗)SW BSA免疫山羊时对机体肝功、肾功的影响,进行安全性评价。将30只羊随机分为对照组(6只)、免疫A组(12只)、免疫B组(12只),免疫组依次进行基础免疫、首免、加强免疫,每次免疫前进行采血,分析血清中谷丙转氨酶(GPT)、谷草转氨酶(GOT)、尿素氮(BUN)、α苷露糖苷酶(AMA)、碱性磷酸酶(AKP)、乳酸脱氢酶(LDH)的变化,同时检测尿液中有无SW。结果表明,免疫组与对照组的血清GPT、GOT、BUN、AMA、AKP、LDH差异均不显著(P>0.05),尿液中未检查出SW。     

日粮类型对猪肉营养和品质的影响

在日粮粗蛋白、能量、钙、磷水平相近的情况下，蛋白饲料种类及微量元素Ｆｅ、Ｃｕ添加水平不同，所饲喂猪只肉质与肉食营养不相一致。根据本试验结果，“豆饼＋鱼粉”型日粮在高剂量Ｆｅ、Ｃｕ的协同作用下有利于促进肌肉的生长和饲料氨基酸向肌肉氨基酸的转化，而“棉籽饼＋菜籽饼”型日粮可期望获得较好的肉质。肌肉Ｆｅ、Ｃｕ、Ｚｎ、Ｍｎ沉积受饲料影响不明显。     

Effects of Supplementing a Basal Diet of Chloris gayana Hay with One of Three Protein-rich Legume Hays of Cassia rotundifolia,Lablab purpureus and Macroptilium atropurpureum Forage on Some Nutritional Parameters in Goats

Growth and digestibility experiments were conducted on growing East African type goats offered Chloris gayana hay supplemented with one of three high-protein (119–128 g CP/kg DM) legume hays, Cassia rotundifolia (cassia), Lablab purpureus (lablab) or Macroptilium atropurpureum (siratro), and crushed maize to investigate the feed intake, digestibility, growth and urinary excretion of purine derivatives. Goats in the supplemented groups had higher total dry matter and nitrogen intakes and higher N retention and body mass gains than unsupplemented counterparts. The digestibility of dry matter, organic matter and neutral detergent fibre were increased by protein supplementation. Animals on supplemented diets had higher fractional outflow rates of particulate matter from the rumen. The production of protein by ruminal microbes and the efficiency of microbial N production were increased by supplementation. It was concluded that a mixture of low-quality grass hay (61.9 CP/kg DM) and either cassia, lablab or siratro hay, and maize grain can provide a productive balanced diet for growing goats.     

蟛蜞菊对肉兔的饲用价值

选择24只体重相近的40日龄肉兔,随机分成2组,每组12只,基础日粮相同,青饲料分别饲喂桂牧1号象草与蟛蜞菊,两组在平均日增重、平均日耗基础料量、平均日耗青料量间均无显著差异(P>0.05),表明肉兔采食蟛蜞菊可正常生长发育。同时,两组肉兔的血液指标和内脏重量无显著差异,表明蟛蜞菊与桂牧1号的饲用价值相似,可用于肉兔生产。     

Physiological responses of transported goats treated with ascorbic acid during the hot-dry season

The aim of the present study was to determine the physiological responses of transported Red Sokoto goats (RSG) treated with ascorbic acid (AA). Ten RSG treated orally with ascorbic acid served as experimental subjects, while seven goats treated with sterile water served as the control. The goats were transported for 8 h. The ambient temperature and relative humidity during the study period fluctuated between 21 and 38°C and 51 and 91%, respectively, which indicated that the season was thermally stressful and did not favor transportation of goats. The rectal temperature obtained in the control goats was significantly higher (P < 0.01) than the value in the experimental goats after transportation. There was a significant decrease (P < 0.05) in eosinophil counts and an increase (P < 0.01) in neutrophil counts and neutrophil : lymphocyte ratio recorded in the control goats after transportation, which suggested that the control goats were physically and emotionally stressed. The control goats lost 11.9% of their initial liveweight, while the experimental goats lost only 1.04% after transportation. Multiple stresses, including extreme meteorological factors, acted upon the transported goats and impaired their homeostatic mechanism. In conclusion, AA administration in goats reduced the adverse effects of road transportation stress.     

草原红牛肉用性状微卫星标记研究

本研究选用草原红牛、草原红牛与利木赞牛杂交后代共计42头作为试验牛群体，以体尺、体重作为衡量其生长发育指标，进行肉牛肌肉度线性评分，并屠宰测定其肉用性能，利用SPSS软件分析了3个微卫星位点基因标记与生长性状、屠宰肉用、肌肉度线性评分性状的关系。结果表明，IDVGA46等位基因D（211bp）对3个肌肉度评分性状肩部、腰厚、大腿肌有负相关；等位基因B（205bp）在腰厚方面有正相关。等位基因F（249bp）对牛的胸深、坐骨端高等生长性状有正相关。BM1824等位基因C（211bp）对腿围性状、净肉率和净肉重性状均有正相关。IDVGA2等位基因C（209bp）对牛的肉用性能有负相关。     

莱芜猪肌肉组织学特性与肉质关系的研究

本研究采用二因子多水平有重复的试验方法,对１４头育肥莱芜猪不同屠宰体重及不同解剖部位肌肉的组织结构和肌纤维的组织学特性及肉质性状进行研究。结果表明：随屠宰体重的提高,肌肉纤维直径（ＤＭＦ）,密度（ＭＦＤ）和宰后僵直肌工降度（ＳＬ）没有发生显著变化（Ｐ〉０．０５）,组织学显示的肌肉３种构成分在不同体重组间差异也不显著,但除ｐＨ外,其他各测定性状在不同部位肌肉都存在极显著的差异（Ｐ〈０．０１）,研究下     

日粮中添加不同水平的维生素E对小白牛肉贮存期间滴水损失率和TBA值的影响

本试验考察了饲料中添加维生素E(VE)对小白牛肉(中国荷斯坦公犊牛)贮存期间滴水损失率和TBA值的影响。试验选取16头小白牛,按体重随机分为4组,每组4头。在屠宰前30d每天添加不同水平的VE,添加水平分别为0mg/d、500mg/d、800mg/d和2 000mg/d。屠宰后将牛肉贮存14d。贮存期间选取滴水损失率和TBA值作为肉品质的考察依据。结果表明:随着贮存时间的延长,各组牛肉滴水损失率增加,而不同添加水平间差异不显著(P>0.05)。TBA值随时间延长而升高,从第4天开始,VE0组和VE500组,与VE800组和VE2000组之间差异显著(P>0.05),VE0组与VE500组,VE800与VE2000组之间差异均不显著(P>0.05)。表明饲料中添加VE800mg/d可使小白牛肉有很好的抗氧化效果。