藏羊肝片吸虫病治疗措施

藏羊是青海地区农牧民群众养殖的特有羊品种,具有耐严寒、适应能力较强的特征。但在广大农牧地区,很多农民群众一直沿用散养养殖模式。整个羊群随着牧草的生长而迁徙,在放牧养殖过程中很容易受到多种寄生虫病的威胁,其中羊肝片吸虫病是威胁比较严重的一类人畜共患病。该文主要分析藏羊肝片吸虫病的流行病学、临床症状、病理变化、诊断方法和治疗措施。     

牛羊养殖中前胃疾病鉴别诊断方法

牛羊都是反刍动物,它们拥有4个胃,分别是瘤胃、网胃、瓣胃和真胃。前3个胃统称为前胃,在前胃中有大量的可以分解和消化饲料中粗纤维的细菌,是牛羊以粗饲料作为主要食物的原因之一。很多牛羊非常容易出现前胃疾病,饲养人员要掌握牛羊前胃疾病的预防办法和治疗措施。     

羊传染性脓疮皮炎治疗

羊传染性脓痂皮炎又被称为羊传染性脓疱病、羊口疮病,是由羊传染性脓疱病毒感染引发的一种急性接触性传染性疾病。羊养殖主产区均有发生,是一种常见疾病。羊传染性脓痂皮炎虽然造成的死亡率较低,但是会严重影响羊群正常采食,造成营养物质供给不足,身体逐渐消瘦,抵抗能力变差,易继发感染多种传染性疾病,表现出复杂的临床症状,威胁羊群健康。     

羊群四季放牧要点

羊具有适应性强、吸收和消化性能好、能抵御外界病原微生物的入侵,非常适合进行放牧饲养。通过合理放牧不仅可节省大量的饲草成本,还可将牧草中粗纤维、蛋白质和能量进行很好的消化和系统,满足机体生长发育的需要。但是在放牧中应根据季节的变换合理进行放牧活动,不仅促进机体膘情增长、适时增肥、发情和配种,提高羊群繁殖能力,同时还可根据牧场面积科学放牧,达到保护牧场草原的目的。该文主要论述羊群四季放牧的要点。     

Production and Identification of Clone Sheep Using Bone Marrow Mesenchymal Stem Cells as Donor Cell

In order to obtain the cloned sheep using bone marrow mesenchymal stem cells（BMSCs）as the donor cells,the BMSCs of sheep were chosen and reconstructed embryos were built to transfer.10 published microsatellite markers were chosen,and the DNA samples from clone sheep,donor cells and surrogate ewes were amplified,and the relationship of father-son（RCP）was analyzed using the Quantity One for genotyping.The results showed that the reconstructed embryos were successfully built for electric fusion using sheep BMSCs as nuclear donor,and making nuclear transplantation into enucleated mature oocytes of which the fusion rate was 80.62%.20 surrogate ewe were chosen to be implanted with the reconstructed embryos at morula stage by implant surgery,and 5 lambs were born and only 3 were survived.The genotype of cloned sheep was in line with the dornor cell and the RCP were more than 99.999%.In conclusion,the first clone sheep were obtained successfully by using BMSCs as a nuclear donor in this experiment.     

Effect of Aerosol OT and Paraformaldehyde Supplement on the Voluntary Intake,Digestion and Metabolism of Late-pregnant Ewe Fed with Ground Diet

The Small-tail Han ewes with 3 years old, (48.7±2.0)kg body weight, carring the multi-lamb gene, were fed with the same diet, mating after one month.18 pregnant ewes were selected and divided into 3 groups(groups 1(control group), 2 and 3).From 90 days of pregnancy, groups 2 and 3 were supplemented with aerosol OT(800 mg/kg) and paraformaldehyde(300 mg/kg), respectively, and the experiments of digestion and metabolism were carried on from 121 to 130 days of pregnancy to study the effect of aerosol OT and paraformaldehyde supplements on the voluntary intake, digestion and metabolism, lambing of late-pregnant ewes.The results showed that when fed with aerosol OT, the voluntary intake of dry matter was increased by 13.0%(P<0.01);The amount of digestion of DM, OM, CP, cellulose and GE was increased by 12.4%(P<0.05), 14.4%(P<0.01), 23.2%(P<0.01), 15.2%(P>0.05) and 27.4%(P<0.01), respectively;The retention of N, Ca and P was increased by 31.1%(P<0.01), 48.5%(P<0.01) and 31.9%(P<0.01), respectively;The serum triglyceride and free fatty acid content tended to decrease;but the apparent digestibility of the dietary nutrients were not significantly affected(P>0.05);The loss of ewe postpartum weight was reduced by 61.9%(P<0.01), a nest of lamb weight was increased by 4.2%(P>0.05).In the condition of feeding paraformaldehyde, the voluntary intake of dry matter was increased by 12.6%(P<0.01);The amount of digestion of DM, OM, CP, cellulose and GE was increased by 15.4%(P<0.01), 16.2%(P<0.01), 22.4%(P<0.01), 14.2%(P>0.05) and 29.0%(P<0.01), respectively;The retention of N, Ca and P was increased by 33.5%(P<0.01), 48.9%(P<0.01) and 36.3%(P<0.01), respectively;But the apparent digestibility of the dietary nutrients were no significantly affected(P>0.05);The serum β-hydroxybutrate and free fatty acid content tended to decrease;The loss of ewe postpartum weight was reduced by 57.1%(P<0.01), a nest of lamb weight was increased by 11.1%(P<0.05).This study showed that by feeding aerosol OT or paraformaldehyde, the intake, digestibility of Ca, P and N could be improved in late-pregnant ewe, the body weight loss, body fat mobilization could be reduced, and the birth weight of litter could be increased.     

Effects of Complex Nutritional Regulation Additives on Growth Performance,Slaughter Performance and Serum Biochemical Indexes of Grazing Sheep in Cold Season

This experiment was conducted to investigate the effects of complex nutritional regulation additives on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.A single factor random block design was used and 48 grazing ewes with the average weight (28.01±1.70) kg and 7 months old were randomly divided into 4 groups:Group Ⅰ without supplement;Group Ⅱ with concentrate;Group Ⅲ with concentrate+complex formulation 1 (0.30% malic acid, 0.06% cysteamine, 0.08% saccharicterpenin);Group Ⅳ with concentrate+complex formulation 2 (0.60% malic acid, 0.12% cysteamine, 0.16% saccharicterpenin)with 3 replicates per group and 4 grazing ewes per replicate.The results showed that:①The final weight of group Ⅲ was the highest and higher than group Ⅱ and Ⅳ by 6.26% (P>0.05)、3.69% (P>0.05), respectively.The average daily gain of group Ⅲ was highest, and higher than group Ⅱ and Ⅳ by 26.32% (P<0.01)、5.74% (P>0.05) respectively.②Comparing with group Ⅱ, the slaughter rate of group Ⅲ was increased by 4.68% (P>0.05).Compared with groupⅠ, Ⅱ and Ⅳ, the meat percentage of group Ⅲ was increased 18.46% (P<0.05), 10.97% (P>0.05) and 4.40% (P>0.05), while the net meat weight of carcass in group Ⅲ was increased by 49.74% (P<0.01), 13.22% (P>0.05) and 18.27% (P<0.05), respectively.Compared with groupⅠ, Ⅱ and Ⅳ, the net meat rat of carcass in group Ⅲ was increased 10.42% (P<0.01)、6.00% (P>0.05) and 3.37% (P>0.05), respectively.③There was a rising trend as the order of groupⅠ, Ⅱ, Ⅳ and Ⅲ in serum glucose, Ca, P, HDL, LDL, GPT and IgG, while A/G and TG showed a decreasing trend.Based on the above results, in this trial, supplementing complex nutritional regulation additives had good effects on growth performance, slaughter performance and serum biochemical indexes of grazing sheep in cold season.And supplementing complex formulation group 1 (group Ⅲ) was the best.     

Effect of urea supplementation on performance and safety in diets of Dorper crossbred sheep

This study was conducted to evaluate the efficacy and safety of dietary urea in sheep rations having a 50:50 concentrate:roughage ratio. Sixty‐four Dorper × thin‐tailed Han crossbred ram lambs with an average body weight of 30.8 (±0.02) kg were randomly divided into four groups of 16 sheep each, and each group was fed one of the following diets: a basal diet (CON), or CON supplemented with 0.5% (0.5UTM), 1.5% (1.5UTM) or 2.5% (2.5UTM) urea. Growth performance, carcass characteristics, non‐carcass offals, meat quality and peptic tissue lesions were assayed. The average daily weight gains for CON, 0.5UTM, 1.5UTM and 2.5UTM were 216, 218, 200 and 170 g, respectively, with the CON and 0.5UTM groups higher than 2.5UTM group (p < 0.05). Sheep from the 2.5UTM treatment had a significantly lower dry matter intake (1.29 kg/day) than those from the CON and 0.5UTM treatments (1.42 and 1.43 kg/day, p < 0.05), and the feed conversion ratio in the 2.5UTM group was the highest (p < 0.05). Carcass characteristics, including shrunk body weight, empty body weight, hot carcass weight, dress percentage, and the absolute or relative weight (% body weight) of heart, liver, spleen, lung and kidney, were not altered by the treatments (p > 0.05). The muscular pH of 2.5UTM was higher than that of CON (5.68 vs. 5.52, p < 0.05), and shear force in 0.5UTM was lower compared with CON and 2.5UTM (p < 0.05). The anatomical structure lesions in kidneys became more serious with the increasing dietary urea concentrations, with the 2.5UTM animals showing the most severe lesions compared with CON animals. Therefore, supplementary urea as a non‐protein nitrogen source for sheep should not exceed 1.5% of ration having a 50:50 concentrate:roughage ratio to ensure efficacy and safety.     

The genetic diversity and structure of 18 sheep breeds exposed to isolation and selection

The phylogenetic layout of the genotyped (30 microsatellite) 18 sheep breeds in this study demands and provides the opportunity to evaluate both neutral and adaptive components of genetic diversity in a naturally and artificially selected and subdivided sheep population. Seven Pramenka strains from Bosnia and Herzegovina and Croatia characterized by a very low intensity of artificial selection, preserved the highest neutral genetic variability. Eight central and north‐western European breeds under considerable artificial isolation and selection preserved the lowest genetic variability. Only combinations of various phylogenetic parameters offer a reasonable explanation for underlying evolutionary forces working in the investigated island and mainland sheep breeds under variable natural and artificial selection. More than 60% of total genetic, diversity was allocated to virtually unselected Pramenka strains, and an additional 25% to native moderately selected Graue Gehoernte Heidschnucke and intensively selected Ostfriesische Milchschafe. Some economically very important breeds and strains did not contribute to a pool with maximal genetic diversity, while they play an important role in the cultural heritage of respective countries.