长期施肥条件下菜田—蔬菜生态系统变化的研究( Ⅳ) 蔬菜生态系统的变化

 以2002 年设施番茄栽培为代表计算其N、P、K投入量与携出量之间的表观平衡状态, 其结果基本上和14.5 年后的土壤实测值与设施栽培本底值之间纵向比较的增长关系一致, 前者只能说明系统养分变化的趋势, 后者才是实际的养分盈亏状态, 养分盈亏主要取决于有机肥的施用与养分元素的供给。5个代表性处理模拟了蔬菜施肥的不同现状, 从土壤肥力及产量等方面的变化真实反映出各自的系统变化及发展趋势, 在本试验条件下以ANK施肥下的系统最优。对有机肥施用、化学肥料的配施以及测土施肥等问题进行了探讨。     

铺散诸葛菜的组织培养及植株再生

 以铺散诸葛菜的叶柄及叶片为外植体, 研究了不同的再生方式。在6-BA 和NAA 配合使用的MS 培养基上, 叶柄和叶片外植体有高的成芽率, 具有强的器官再生能力。在2,4-D 与6-BA、NAA 结合的培养基上, 叶柄和叶片有较高的愈伤组织诱导率, 在含6-BA 的培养基上也易于分化。叶柄、叶片再生的芽和经愈伤组织分化而得来的芽快速繁殖后, 在生根培养基上形成完整植株。研究表明铺散诸葛菜具有极强的器官分化能力。     

胞质雄性不育性在叶用芥菜上的利用

以从美国威斯康星大学引进的叶用芥菜胞质雄性不育系叶用4-4为母本,以泰国清迈大学选育出的8个优良叶用芥菜品种为转育父本,杂交后连续回交4代(BC4),再将BC4与优良叶用芥菜品种40R2-3-4配制8个杂交组合,其中2个组合(4-4 × 19-H-12)×40R2-3-4和(4-4 × 2R2)×40R2-3-4结球率为100％,产量比商用品种分别高34％和13％,比其亲本分别高25％和5％。     

鸡蛋消毒方法的对比研究

采用5种消毒方法对鸡蛋蛋壳表面细菌进行杀菌效果试验,结果表明,各处理组之间抑菌效果差异显著(P＜0.05),杀菌效果优劣依次为开水浸烫＞甲醛熏蒸＞过氧乙酸熏蒸＞高锰酸钾浸泡＞过氧乙酸浸泡,开水浸烫操作技术难度较大,容易引起蛋壳破裂,适宜实际生产的消毒方法为过氧乙酸熏蒸和甲醛熏蒸.将消毒处理后的鸡蛋在温度25℃,相对湿度60%～80%贮存20天,开水浸烫处理组鸡蛋仍保持较鲜的品质,其余各组鸡蛋品质较差.结果表明,常规消毒方法(除开水浸烫法)只能抑制蛋壳表面微生物的生长繁殖,不能延缓鸡蛋品质下降达到保鲜鸡蛋的作用.     

UHPLC-Q/TOF MS结合HPLC-DAD定性和定量分析硫酸黏菌素可溶性粉中的未知添加物

定性和定量分析一批兽药硫酸黏菌素可溶性粉中的未知添加物。照《中国兽药典》2010年版一部对该批检品用微生物检定法进行含量测定时,发现该样品的抑菌圈为虚圈,用薄层色谱鉴别该样品,未显示与标准品溶液一致的主斑点,怀疑该样品中有处方外非法添加物。采用超高效液相色谱-四级杆-飞行时间质谱(UHPLC-Q/TOF MS)对该样品进行筛查,发现疑似添加物,并使用液相色谱-二极管阵列检测(HPLC-DAD)法进行了双重确证和含量测定。该样品中非法添加物确证为磺胺氯达嗪和甲氧苄啶,添加量分别为58.5 mg/g和13.4 mg/g。本研究通过建立筛查方法为监管部门提供技术支撑,通过分析非法添加物的可能原因为打击兽药处方外非法添加提供了思路。     

豆科与禾本科牧草间作的生长互作效应及对氮、磷养分吸收的影响

为了解牧草间作对作物生长和养分吸收的影响,以及为不同牧草优化配置、豆科和禾本科牧草间作提高结氮量提供理论依据,本试验采用随机区组试验设计,研究了间作对柱花草、扭黄茅和孔颖草的生物量和氮磷吸收的影响。结果表明,由于柱花草生物固氮,对扭黄茅和孔颖草养分吸收和生长有促进作用,与柱花草间作后的扭黄茅和孔颖草与禾本科牧草单作模式相比,能获得高的养分吸收量和产量。与各自单作对比,间作体系中的禾本科牧草生物量高于单作0.06%和26.78%;与柱花草单作对比,两个间作体系中的柱花草生物量低于单作9.70%和12.83%。扭黄茅与柱花草间作后,对氮磷的吸收量高于单作扭黄茅24.26%和35.18%,对氮磷的吸收量高于单作孔颖草40.64%和47.50%。相对于单作而言,柱花草分别与扭黄茅和孔颖草间作,对氮吸收量分别降低8.31%和28.94%,磷吸收量分别降低3.56%和20.58%。而且两种间作模式当量比均大于1,具有间作优势;柱花草/扭黄茅间作系统生产力、种间竞争能力高于柱花草/孔颖草,具有产量优势。在株行距为50 cm种植密度下,间作体系中禾本科牧草生长旺盛,柱花草的生长受到抑制,在与两个禾本科牧草间作中为弱竞争作物。结果表明,在合理的种植密度下,适合的牧草配置能够充分利用各种资源,促进种间有益作用,提高单位面积牧草产量和禾本科牧草氮磷的吸收,有利于改善牧草品质。     

Meta‐analysis of the energy and protein requirements of hair sheep raised in the tropical region of Brazil

The objective of this study was to estimate, through mathematical models, energy and protein requirements for maintenance and gain of hair sheep raised in the tropical region of Brazil. To determine the equation parameters, a meta‐analysis of seven independent experiments of nutrient requirements was performed, comprising a total of 243 experimental units (animals), which were conducted under tropical conditions, using hair sheep in growing and finishing phases and endowed of the following quantitative data for each animal: body weight (BW ), empty body weight (EBW ), average daily gain (ADG ), empty body gain (EBG ), heat production (HP ), metabolizable energy intake (MEI ), retained energy (RE ), metabolizable protein intake (MPI ) and body protein content. The regression equations generated were as follows: for Net Energy for maintenance, (NE _m): ; for Net Energy for gain, (NE _g): ; for Metabolizable Protein for maintenance,(MP _m): MPI _(g/day) = 24.8470 (±7.3646) + 560.28 (±99.6582) × EBG _(kg/day); for Net Protein for gain, (NP _g): . The NE _m requirement was 0.246 MJ EBW^?0.75 day^?1. The metabolizable energy for maintenance requirement was 0.391 MJ EBW^?0.75 day^?1. Considering an ADG of 100 g, the NE _g requirement ranged from 0.496 to 1.701 MJ/day for animals with BW ranging from 10 to 40 kg respectively. The efficiencies of use of the metabolizable energy for maintenance and gain were 0.63 and 0.36 respectively. The MP _m requirement was 3.097 g EBW^?0.75 day^?1. Considering an ADG of 100 g, the NP _g requirement ranged from 12.4 to 10.5 g/day for animals with BW ranging from 10 to 40 kg respectively. The total metabolizable energy and protein requirements were lower than those reported by the NRC and AFRC systems. Thus, our results support the hypothesis that nutrient requirements of hair sheep raised in tropical regions differ from wool sheep raised in temperate regions. Therefore, the use of the equations designed in this study is recommended.     

The effects of late gestation nutrient restriction of dams on beef heifer intake,metabolites and hormones during an ad libitum feeding trial

This study's objective was to determine if nutrient restriction during late gestation affected beef heifer feed intake, body weight (BW) gain and endocrine regulation during a 10‐week feeding trial. During the last 100 days of gestation, control (CON) dams were fed to increase body condition score (BCS). Whereas, nutrient‐restricted dams (NR) and NR dams protein supplemented 3 days/week (NRS) were fed to decrease BCS by 1.2. After parturition, all cow‐calf pairs were moved to a common pasture and fed in excess of requirements until weaning. At 15 months of age, heifers were randomly sorted into two pens and adjusted to a commercial total mixed ration over a 2‐week period. Blood samples and BW were taken at the initiation of feeding and on a biweekly basis for the duration of the feeding trial. Feed intake was monitored for 10 weeks using a GrowSafe System. After 10 weeks, an intravenous glucose tolerance test (IVGTT) was performed on 21 randomly subsampled heifers. During the feeding trial, NR heifers consumed more feed than CON and NRS heifers. Heifers from NR dams tended to increase BW compared to NRS and CON heifers when adjusted for initial BW. Heifers from NR and NRS dams had a greater increase in BCS compared to heifers from CON dams. Plasma glucose and insulin concentrations during the feeding trial increased in NR heifers compared to the other groups beginning at 2 and 4 weeks respectively. Plasma leptin concentrations were increased in the NR and NRS heifers compared to the CON heifers beginning at week 4 of feeding. During the IVGTT at the conclusion of the feeding challenge, plasma glucose and insulin were increased in NR heifers compared to other treatment groups. These results show that nutrient restriction during late gestation alters appetite and endocrine regulation in heifer offspring.     

烧鸡风味复合辛香料精油、油树脂和超微粉的GC-MS对比分析

采用水蒸气蒸馏法、超临界CO2萃取法和低温冷冻粉碎法等不同加工方法制备烧鸡风味复合辛香料深加工产品精油、油树脂和超微粉,并对其进行了风味成分的GC-MS对比分析.试验结果表明:3种辛香料深加工产品的风味成分存在差异,α-蒎烯、β-松油烯、桉叶油醇、γ-松油烯、丁香酚为三者共有成分、但含量存在差异,而有些成分为两者共有或...