红肉脐橙果肉中主要色素的定性及色素含量的变化

 运用薄层层析法及二极管阵列检测器与高效液相色谱联用的方法, 确定红肉脐橙果肉中含有番茄红素和β- 胡萝卜素两种主要色素, 它们在液相色谱图中占总峰面积(计溶剂峰) 的73. 57 %～77. 78 % , 番茄红素占55. 36 %～58. 49 % , β- 胡萝卜素占18. 21 %～19. 93 %。利用反相高效液相色谱仪以及番茄红素和β- 胡萝卜素标样制作标准曲线, 测定果实发育及室温贮存过程中色素的变化动态, 结果表明, 该脐橙果肉中的番茄红素在成熟期含量最高, 达109. 67μg·g^-1DM, β- 胡萝卜素此时也达到最高值(15. 52μg·g^-1DM) ; 番茄红素的含量在采收后基本呈下降趋势(但采后30 d 有显著升高) , 说明果肉中存在类胡萝卜素采后合成的现象; 贮存4 个月后, 番茄红素含量急剧降低至最高时的1/ 10。     

早熟、优质、耐贮梨新品种新梨7号选育研究

以库尔勒香梨为母本,早酥梨为父本,有性杂交选育成新梨７号品种。该品种同时兼备优质、早熟与耐贮藏性;该品种遗传了父本的早熟性,比父本更早熟１５~２０ｄ,盛花期~果实可食期约８０~９５ｄ,属于早熟品种;且遗传了母本品质性状的质地酥脆、耐贮、清香、阳面红晕,比母本果个大,果心小。果柄木质化,丰产抗风。新梨７号果实贮藏期的可溶性固形物、果实重量、果实硬度和果实前期腐烂率的变化与库尔勒香梨基本相似,但耐热能力高于母本。凡适宜香梨、早酥、苹果梨和巴梨种植的地区,都适宜该品种的种植。     

Effects of riboflavin and ascorbic acid on apoptosis and proliferative inhibition of mouse thymocytes induced by deoxynivalenol in vivo

AIM: To explore the effects of riboflavin and ascorbic acid on the apoptosis induced by deoxynivalenol(DON) in mouse thymocytes. METHODS: The effects of riboflavin and ascorbic acid on the apoptosis and proliferation inhibition of thymocytes induced by DON in KM mice were studied with animal experiment, DNA agarose gel electrophoresis and flow cytometric DNA content analysis. RESULTS: Apoptosis rate of thymocytes in DON (4 mg/kg) treated group was13.73%±15.3% The percentages of apoptosis in riboflavin (1.25 mg/kg-10mg/kg) and ascorbic acid (25 mg/kg-100mg/kg) pretreated thymocytes groups were significantly lower than that in DON group (P <0.05). The result of DNA agarose gel electrophoresis showed that the characteristic ladder pattern of apoptosis was found in DON-treated thymocytes, but not in control and riboflavin pretreatment and ascorbic acid pretreatment groups The significant differences in proliferation index were not found among DON-treated thymocytes and riboflavin and ascorbic acid-pretreated thymocytes CONCLUSION: Pretreatment with riboflavin and ascorbic acid inhibit apoptosis of mouse thymocytes induced by DON in certain extent and have no effect on proliferation inhibition by DON.     

大果型鲜食枣新品种‘大白铃’

 ‘大白铃’为大果型鲜食枣优良新品种。果实特大, 平均单果质量24. 5 ~ 25. 9 g, 最大80 g,整齐, 外形美观, 品质优良。早实, 丰产, 抗逆性强。     

Indole-3-acetic acid biosynthesis in <Emphasis Type="Italic">Aciculosporium take</Emphasis>, a causal agent of witches' broom of bamboo

 Aciculosporium take (Ascomycota; Clavicipitaceae) is a causal agent of witches' broom of bamboo plants. The symptoms of this disease are believed to be induced by plant hormones, particularly auxins. Indole-3-acetic acid (IAA) was identified in cultures of this fungus in an l-tryptophan-supplemented liquid medium. IAA production was confirmed on 30 isolates of A. take from various hosts and locations at levels up to 1 mg/l. The biosynthetic pathway of IAA in A. take culture was examined by analyzing intermediate products and by feeding experiments. The results showed that the indole-3-pyruvic acid pathway (l-tryptophan → indole-3-pyruvic acid → indole acetaldehyde → IAA) was the dominant pathway in A. take. Received: June 3, 2002 / Accepted: July 25, 2002     

分蘖洋葱的特性及高效栽培技术研究

分蘖洋葱最突出的特性是分蘖性强，生长快，分蘖的多少直接影响分蘖洋葱的产量。试验表明：12-20℃条件最适宜其生长，良好的土壤营养和适宜的环境有利于分蘖洋葱的分蘖生长，获得高产、优质商品。     

外源绿原酸对苹果抗病相关酶的影响

采用离体培养方法对富士、红星和八棱海棠进行绿原酸处理,研究苹果在外源绿原酸处理下POD、PPO、PAL活性的动态变化以及绿原酸含量的变化。结果表明,富士以0.0001%绿原酸、红星以0.0008%绿原酸、八棱海棠以0.0004%绿原酸处理后,其PAL活性均显著提高,苹果体内也因此而提高了绿原酸水平。     

苹果中多酚物质及其在果实发育过程中的变化

以秦冠、富士、嘎拉、华冠、华帅、金冠、国光、首红、澳洲青苹等9个品种为试材,对苹果果实发育过程中总酚、绿原酸、黄烷醇、原花色素含量进行了分析。结果表明,苹果果肉中多酚物质的含量和组成在不同品种间存在着较大差异;总酚、绿原酸、黄烷醇和原花色素含量在苹果发育初期迅速下降,其后下降速度逐渐减缓,最后则趋于稳定或稍有下降;在果实发育初期,绿原酸为果肉中主要的多酚物质,而黄烷醇和原花色素仅占很小的比例,但在果实发育过程中绿原酸所占比例逐渐降低,而黄烷醇和原花色素所占比例逐渐上升,成熟时已远远超过绿原酸占总酚含量的比例,成为果实中最主要的一类多酚物质。     

烯效唑浸种对黄瓜的壮苗效应

研究不同浓度烯效唑浸种对黄瓜幼苗生长发育的影响。结果表明,烯效唑可抑制黄瓜幼苗徒长,使株高降低,比叶重增加,根冠比和壮苗指数增大,叶绿素含量增加,根系活性增强,在形态上和生理上表现出显著的壮苗效应;烯效唑对黄瓜有极显著的增产作用,以20 mg·kg-1处理最佳,促进增产的主要原因是提高了单株结瓜数。     

高温条件下芥蓝菜薹色泽的形成

通过对高温条件下3个芥蓝品种菜薹色素及其相关因素研究,结果表明:芥蓝菜薹的叶绿素、花青苷和类黄酮含量尖叶夏芥蓝均为最高,荷塘芥蓝次之,中花芥蓝最低。尖叶夏的有机酸含量最高,中花次之,荷塘最低。花青苷含量较高的品种,其苯丙氨酸解氨酶(PAL)活性也比较高。芥蓝菜薹表皮色泽是叶绿素、类黄酮和花青苷等色素的综合表现,并受表皮酸碱性的影响。