The localization and expression of epidermal growth factor and epidermal growth factor receptor in bovine ovary during oestrous cycle

Epidermal growth factor (EGF) is one of the important regulatory factors of EGF family. EGF has been indicated to effectively inhibit the apoptosis of follicular cells, to promote the proliferation of granulosa cells and the maturation of oocytes, and to induce ovulation process via binding to epidermal growth factor receptor (EGFR). However, little is known about the distribution and expression of EGF and EGFR in cattle ovary especially during oestrous cycle. In this study, the localization and expression rule of EGF and EGFR in cattle ovaries of follicular phase and luteal phase at different time points in oestrous cycle were investigated by using IHC and real-time qPCR. The results showed that EGF and EGFR in cattle ovary were mainly expressed in granulosa cells, cumulus cells, oocytes, zona pellucida, follicular fluid and theca folliculi externa of follicles. The protein and mRNA expression of EGF/EGFR in follicles changed regularly with the follicular growth wave both in follicular and in luteal phase ovaries. In follicular phase ovaries, the protein expression of EGF and EGFR was higher in antral follicles than that of those in other follicles during follicular growth stage, and the mRNA expression of EGFR was also increased in stage of dominant follicle selection. However, in luteal phase ovaries, the growth of follicles was impeded during corpus luteum development under the action of progesterone secreted by granular lutein cell. The mRNA and protein expressions of EGF and EGFR in ovarian follicles during oestrous cycle indicate that they play a role in promoting follicular development in follicular growth waves and mediating the selection process of dominant follicles.     

Comparative Study on Carcass Traits and Meat Quality of Different Month Old of Xinjiang Brown Cattle Steers

In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L^* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef.     

钒钼黄比色法测定食品中磷的研究

建立了钒钼黄比色法测定食品中磷的检测技术 ,该法通过消解液酸度的调节 ,显色剂的替换 ,应用钒钼黄比色法测定食品中磷的含量.当磷溶液浓度范围在[1mg/L～20 mg/L ]时 ,线性回归良好 ;回收率范围为94%～97% .用此法测定了国家标准参考物质 ,与国标方法测定食品中磷的含量进行了比对 ,结果表明 :测定结果与国标方法的测定结果比较无显著统计学差别 ,说明该方法可用于食品中磷的测定.     

低海拔异地育肥牦牛与本地杂交肉牛(秦川×西门塔尔)在不同非蛋白氮水平饲粮条件下血液生理生化指标及生长性能的差异

为探究异地育肥牦牛模式,本试验对比了低海拔异地育肥耗牛与本地杂交肉牛(秦川×西门塔尔)在同等条件下血液生理生化指标和生长性能的差异。将体重相近的8头1岁本地杂交肉牛(秦川×西门塔尔)和8头4岁青海牦牛各分为2组,每组4头,同一品种的2组试验牛分别饲喂低非蛋白氮饲粮[LNPN,饲粮中缓释尿素添加量为1.0%(干物质基础)]和高非蛋白氮饲粮[HNPN,饲粮中缓释尿素添加量为1.5%(干物质基础)]。预试期10 d,正试期50 d。结果发现:牦牛与肉牛均在LNPN条件下表现出最高的平均日采食量和最小的料重比。饲粮非蛋白氮水平未对牦牛与肉牛的血常规指标造成显著影响(P0.05),但是牦牛在各饲粮条件下中性粒细胞数目(Gran#)、平均红细胞体积(MCV)、平均红细胞血红蛋白含量(MCH)、红细胞分布宽度标准差(RDW-SD)、平均血小板体积(MPV)和血小板分布宽度(PDW)显著高于肉牛(P0.05),而平均红细胞血红蛋白浓度(M CHC)和血小板数目(PLT)显著低于肉牛(P0.05)。饲粮非蛋白氮水平未对肉牛和牦牛各项血清生化指标产生显著影响(P0.05)。牦牛在各饲粮条件下血清总蛋白(TP)、尿素氮(UN)、肌酐(GREA)、免疫球蛋白A(Ig A)、免疫球蛋白M(Ig M)和免疫球蛋白G(Ig G)水平均显著高于肉牛(P0.05)。牦牛在HNPN条件下的血清白蛋白(ALB)水平显著低于LNPN条件下(P0.05)。本试验结果表明,在肉牛和牦牛育肥饲粮中添加1.0%的缓释尿素替代饲粮蛋白质是可行的;低海拔异地育肥牦牛不会对牦牛健康产生不利影响。     

Development of IP and SCAR markers linked to the yellow seed color gene in Brassica juncea L.

Previous studies showed that the yellow seed color gene of a yellow mustard was located on the A09 chromosome. In this study, the sequences of the molecular markers linked to the yellow seed color gene were analyzed, the gene was primarily mapped to an interval of 23.304 to 29.402M. Twenty genes and eight markers’ sequences in this region were selected to design the IP and SCAR primers. These primers were used to screen a BC₈S₁ population consisting of 1256 individuals. As a result, five IP and five SCAR markers were successfully developed. IP4 and Y1 were located on either side of the yellow seed color gene at a distance of 0.1 and 0.3 cM, respectively. IP1, IP2 and IP3 derived from Bra036827, Bra036828, Bra036829 separately, co-segregated with the target gene. BLAST analysis indicated that the sequences of newly developed markers showed good collinearity with those of the A09 chromosome, and that the target gene might exist between 27.079 and 27.616M. In light of annotations of the genes in this region, only Bra036828 is associated with flavonoid biosynthesis. This gene has high similarity with the TRANSPARENT TESTA6 gene, Bra036828 was hence identified as being the gene possibly responsible for yellow seed color, in our research.     

丘陵红黄壤区施用399对“一种两收”再生稻根系和产量的影响

[目的]研究399对"一种两收"再生稻的影响。[方法]以适宜丘陵红黄壤种植的丰两优香1号、准两优527、宜优673再生稻品种为材料,分别设置喷施399和不喷施399(CK)2种处理,研究各处理对再生稻根系和产量的影响。[结果]结果表明:施用399使水稻在生育期上延缓成熟,且施后再生稻的总根系数量、白根数量、根鲜重、根干重、根体积大幅度增加,同时在两季总产量上准两优527、丰两优香1号和宜优673品种分别比对照增产6.39%、4.86%、5.94%。[结论]施用399有利于准两优527、丰两优香1号和宜优673再生稻品种再生根的发生。     

干扰TP53INP2抑制牛成肌细胞分化

【背景】肌肉可以维持哺乳动物运动功能并调节机体代谢,它的数量和分布对肉质有重要影响,骨骼肌的生长发育及其遗传特性在很大程度上影响甚至决定家畜的产肉量和肉品质,研究骨骼肌的生长发育具有重要意义。TP53INP2对自噬的调控作用以及对前体脂肪细胞分化的调控机制已有研究,而对于牛成肌细胞分化的影响尚未报道。【目的】探究TP53INP2对秦川牛成肌细胞分化的影响,为肉牛肉用性状分子育种工作提供理论依据。【方法】利用实时荧光定量PCR（real-time fluorescence quantitative PCR,RT-qPCR）技术检测了TP53INP2在24月龄秦川牛不同组织中的表达特性,同时分析了其在体外培养的牛骨骼肌成肌细胞不同分化时期的表达规律;合成TP53INP2基因siRNA并转染秦川牛成肌细胞,转染后12h进行诱导分化,观察成肌细胞表型变化,并利用RT-qPCR技术和Western Blot技术分别检测其在诱导分化第四天时分化标志基因和蛋白的表达情况。【结果】1.RT-qPCR结果显示,TP53INP2在成年秦川牛背最长肌组织中表达量最高,在小肠组织中表达量最低。TP53INP2在成年牛心脏、肝脏、肾脏、网胃、瘤胃中表达量较高,在其余组织中表达量较低（与背最长肌相比）。2.随着成肌细胞的分化,该基因在第0—4天表达量呈上升趋势且在第4天达到峰值,随后表达量呈下降趋势。3.在成肌细胞中干扰TP53INP2后,试验组肌管的数量和长度均显著低于对照组。4.干扰TP53INP2并提取细胞总RNA,RT-qPCR结果显示,成肌细胞分化标志基因肌细胞生成素（MYOG）和肌球重链蛋白3（MYH3）相对于对照组表达量显著降低。5.干扰TP53INP2并提取细胞总蛋白,Western Blot结果显示,试验组MYOG、MYH3、MYOD的蛋白表达量均降低且与对照组相比差异极显著。【结论】干扰TP53INP2对牛成肌细胞的分化具有抑制作用,提示该基因可能对秦川牛肌肉组织的生长发育具有重要的调控作用,可对其进行深入的功能研究以期用于肉牛的分子育种实践中。     

Puerarin improved growth performance and postmortem meat quality by regulating lipid metabolism of cattle under hot environment

This study aims to evaluate the effect of puerarin on performance, meat quality, and serum indexes of beef cattle under hot environment. Thirty-two bulls were divided into four groups and fed diet supplemented with puerarin at 0, 200, 400, or 800 mg/kg. Results showed that heat stress was employed for 54 out of 60 days, 400 mg/kg group declined serum cortisol (COR) contents, all treatments increased the contents of total cholesterol, high density lipoprotein cholesterol, and total superoxide dismutase activity; in addition, glutathione peroxidase activity of 200 mg/kg group were enhanced, only 800 mg/kg group enhanced immunoglobulin (IgA, IgM, and IgG) and low density lipoprotein cholesterol contents compared with the control (p < .05). Moreover, 400-mg/kg puerarin increased serum growth hormone levels compared with 200 mg/kg group but declined COR concentrations compared with 200 mg/kg and 800 mg/kg groups (p < .05). More importantly, average daily gain and daily matter intake, and intramuscular fat contents of 400 mg/kg group were enhanced, but the shear force of beef in 400 mg/kg and 800 mg/kg groups were declined compared with the control (p < .05). These findings indicated that supplemental with puerarin enhanced immune and antioxidant, and 400 mg/kg of puerarin improved performance and meat quality by normalizing levels of stress hormones and increasing intramuscular fat deposition of beef cattle under hot environment.