A Review of flavonoids against Cancer and Its Mechanism

类黄酮是植物染料，在流行病学的研究中发现其有抗癌症的作用。类黄酮是许多医用草药的主要功能性成分，表现出生物活性和预防癌症的作用。尽管类黄酮和癌症的流行病学的研究结果仍有限，但富含类黄酮的食物已被提倡。     

Cmponent Study on Flavonoids From Leaves of Dendrocalamus Latiflorus

从麻竹（Dendrocalamus latiflorus）叶中分离得到四个黄酮类化合物。经性质和光谱（UV,IR,MS,1HNMR,13CNMR等）法鉴定其结构,分别为牡荆苷（?）,芦丁（II）,山奈酚-3-O-β-D-芸香糖苷（III）,山奈酚-3-O-β-D-葡萄糖基(1-2)-α-L-鼠李糖苷（IV）。四种化合物均为首次从该植物中得到。     

小麦籽粒颜色与抗氧化作用

以抗活性氧活力单位、抗超氧阴离子活力单位和总抗氧化活力单位为指标，研究了白、红、紫、深紫、紫黑、蓝等不同颜色小麦籽粒的抗氧化能力，并分析了其与色素、黄酮等抗氧化物质含量和抗氧化酶活性之间的关系。结果表明，小麦籽粒颜色与其抗氧化活性之间存在着非常密切的关系，蓝、紫黑、深紫、紫等黑粒小麦籽粒的抗氧化能力高于白粒和红粒小麦。黑粒小麦的总黄酮、氨基酸、Vc、类胡萝卜素等抗氧化物质含量和SOD等抗氧化酶活性高于普通白粒和红粒小麦；并且籽粒色素含量、总黄酮含量、总氨基酸含量以及SOD活性与3个抗氧化能力指标显著或极显著正相关，Vc和类胡萝卜素含量与3个抗氧化指标之一或之二显著或极显著正相关，说明色素、黄酮、SOD、Vc和氨基酸等是蓝、紫黑、深紫、紫等黑粒小麦的抗氧化能力强于白粒和红粒小麦的主要物质基础。     

利用组织培养技术提取甘草黄酮

本研究筛选了两种能快速诱导甘草疯长型愈伤组织的培养基MS5和MS7,用微波法提取甘草愈伤组织和野生甘草根中总黄酮。测定结果显示：三年生野生型胀果甘草根中总黄酮的含量约为6.02%,培养3~4周的胀果甘草愈伤组织中总黄酮的含量约为1.1%。结果表明：组织培养生产黄酮在生产效率、工厂化生产、避免季节限制、保护野生甘草资源及实际应用中更具优势。本研究可为从甘草中提取总黄酮提供一条可借鉴的途径。     

水稻对紫外光B辐射增强的生化适应机制

水稻品种１Ｒ６８和Ｄｕｌａｒ生长在室外条件下,在以自然条件（６．０）,１３．０和１９．１ｋＪｍ＾－１ｄａｙ＾－１（分别模拟臭氧浓度下降２０％和４０％时的ＵＶ－Ｂ强度）的紫外光Ｂ（ＵＶ－Ｂ２８０～３２０ｎｍ）进行二周与四周的辐射处理,研究ＵＶ－Ｂ对水稻叶片内一些生化指标的影响,研究结果表明,ＵＶ－Ｂ辐射增强诱导了二个水稻品种对叶片内吸收ＵＶ的类黄酮化俣物的积累,同时使叶片内多胺的含量明显提高,然而,     

Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens

The antimicrobial activity against fish bacterial pathogens of flavonoids (morin, morin-3-O-lyxoside, morin-3-O-arabinoside, quercetin, and quercetin-3-O-arabinoside) isolated from the leaves of Psidium guajava was evaluated. The flavonoids were shown to have bacteriostatic effect on all of the tested bacteria.     

Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion

Marrubium vulgare (Lamiaceae) is a plant traditionally used for the treatment of diabetes in Algeria. Compositional analysis of the aqueous infusion revealed the presence of fifteen metabolites, all belonging to the class of polyphenols. Particularly, seven flavonoids have been detected, together with 5-caffeoylquinic (chlorogenic) acid in small amounts; the extract is dominated by the presence of a series of complex molecules, characterized as verbascoside (acteoside) derivatives. Concerning the anti-diabetic effectiveness a series of in vivo experiments were carried out on albinos Wistar rats. Diabetes was induced in the animals by intra-peritoneal injection of alloxane; they were treated twice a day with aqueous extract from aerial part infusion (100, 200 and 300 mg/kg body weight) and glibenclamide (5mg/kg body weight) for 15 days. Oral administration of 200 and 300 mg/kg body weight of aqueous extract the Marrubium vulgare induced an significant effect antidiabetic and antihyperlipidemic (dose-dependent effect). A decrease in blood glucose by 50% for the dose 100 mg/kg and more than 60% for doses 200 and 300 mg/kg, as well as a significant lowering of total lipids, triglycerides, and total cholesterol levels in treated animals, compared with diabetic controls group (p<0.001), have been observed. Glibenclamide was used as reference and showed similar effects.     

甜茶植株不同部位总黄酮含量的测定

以广西甜茶为试材,用溶剂提取,利用高效液相色谱法,测定并分析了广西甜茶不同部位总黄酮含量的差异。试验结果表明:甜茶各部位总黄酮含量由高到低的排列顺序是:嫩叶、中茎皮、老茎皮、果实、嫩茎皮、老叶、中茎、老茎;根部和嫩茎的黄酮含量为零。茎皮的总黄酮含量普遍比茎中木质部高,形成由外向内递减趋势;嫩叶的含量最高,但老叶的含量却较低,叶子总黄酮含量形成了从上到下递减的趋势。     

柿叶提取黄酮类化合物方法及鉴定

以柿叶为原料,研究了提取黄酮类化合物的不同方法,并对提取物进行分离研究.通过比较不同方法的提取结果,说明用乙醇作为提取荆所提取出的芦丁含量最高;用微乳液展开剂对提取物进行薄层色谱法分离鉴定,得出柿叶中含有黄酮化合物中的黄酮醇类,为进一步研究柿叶中黄酮类化合物提供借鉴.