鱼类血液基因组DNA提取方法优化

The genomic DNA extracted from frozen whole blood of rainbow trout with methods of chloroform-potassium acetate, rapid genomic DNA extraction （RGDE） , improved RGDE, traditional phenol-chloroform and DNA reagent kit respectively, and detected by agarose gel electrophoresis. The results showed that mothode of improved RGDE can obtain better genomie DNA of fish. Then, the effect of extracting with improved RGDE methods were compared by ultraviolet spectrophotometric method with other mothods such as traditional phenol-chloroform from blood or muscle and DNA reagent kit from blood. The results showed that the average concentration of DNA extracted with method improved RGDE was 1 050 ng/μL, and was very significant higher than that by DNA kit or by phenol- chloroform, and the average output of DNA was 1 575μg/mL, and the rate of A260/A280 was between 1.65 - 1.97. It only spent 2 hours to extract DNA with the method of improved RGDE, and there were many obvious merits such as quick speed, low cost, no pollution and no using specific installations and so on, and to amplify by random primers, the rusuhs was stable,and the electrophoresis banding was clear.     

Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea

A comparative study on the volatile compounds in cooked muscle of wild and farmed large yellow croaker (LYC) was conducted. The two farmed LYC groups were fed with diets containing 44% (CF) and 25% (LF) of fish meal (FM) respectively. Results showed that 48 volatiles, including aldehydes, alcohols, ketones, hydrocarbons, aromatics, acids, esters, furans and miscellaneous compound, were detected in cooked fillets. The LF group had significantly lower amounts of total aldehydes and ketones, higher content of miscellaneous compound in cooked fillets than that in the CF and wild groups (p < .05). Compared with the wild group, the LF group had significantly lower amounts of total alcohols, acids and esters, while the CF group had significantly lower amounts of total aldehydes, higher content of total ketones in cooked muscle (p < .05). According to the principal component analysis (PCA), some volatiles (propanal, nonanal, etc.) could be considered as sensitive indicators to classify cooked muscle samples. In conclusion, differences in the volatiles in the cooked muscle between the wild and farmed LYC have been found. Low level of dietary FM (25%) changed the volatile profiles in cooked fillets of farmed LYC. A PCA may be useful to screen potential volatiles to classify cooked muscle samples in this study.     

Effects of adjuvants on the performance of a novel powdery mildew fungicide, 1-(4-chlorobenzyl)-4-phenylpiperidine

The effects of adjuvants on the performance of a dispersible concentrate formulation (DCI) of a novel powdery mildew fungicide, 1-(4-chlorobenzyl)-4-phenylpiperidine (I) were investigated. The method involved assessment, under glasshouse conditions, of the therapeutic (curative) control of infections of powdery mildew (Erysiphe graminis DC f.sp. hordei Marchal) on barley (Hordeum vulgare, L.) eight to nine days after spray application to plants that had been inoculated one day prior to spraying. The results from the first trial showed that marked improvements (∽five-fold) in the performance of DCI could be obtained by the spray tank addition of some types of surfactant adjuvants and a series of further trials investigating a wide range of adjuvants was conducted. Nonylphenol, alkylamine and alcohol ethoxylates varying in mean ethylene oxide content between 5 and 20 moles were highly effective. There were indications that optimum performance enhancements were obtained with these surfactants containing between 5 and 10 moles ethylene oxide. Lower enhancements, sometimes only marginal, were obtained from trisiloxane, phosphate ester, propylene oxide, alkylamine-propylene oxide and castor oil ethoxylates and also alkyl polyglucoside biosurfactants. Negligible adjuvant enhancements were observed with emulsifiable paraffinic/naphthenic and rape seed oils, though slightly better enhancements were seen with an emulsifiable transmethylated rape seed oil and, interestingly, larger enhancements with an emulsifiable lipophilic alcohol. A final trial identified the alcohol ethoxylate, ‘Dobanol’ 91-6, as the most effective adjuvant and that its optimum application rate under glasshouse conditions was 250 g ha^-1. This information will be used to guide the design of field trials. © 1997 SCI     

渤海鱼类的食物关系

本研究通过对2010~2011年渤海大面调查所获得的渔获物进行胃含物分析,了解当前渤海鱼类的食物关系及其变化。结果显示,渤海生态系统的27种鱼类有12种低营养级鱼类、12种中营养级鱼类和3种高营养级鱼类,包括了杂食性鱼类、浮游动物食性鱼类、底栖动物食性鱼类、混合动物食性鱼类和鱼食性鱼类,各鱼种营养级较20世纪90年代变化不大。3种高营养级鱼类均为鱼食性鱼类,饵料生境宽度值均很低,属于狭食性鱼类;矛尾虾虎鱼(Chaeturichthys stigmatias)和小黄鱼(Pseudosciaena polyactis)是渤海饵料生境宽度最大的2种鱼,同时也是当前渤海生态系统食物网中最重要的饵料种类,其广食性有利于食物网各营养层次的物质、能量流动。当前渤海食物网中浮游食物链削弱,主要食物链转变为“植物、有机碎屑→鼓虾→鱼类”和“底栖动物→虾虎鱼、小黄鱼→大型经济鱼类”。     

自动采集转轮及其在鱼类资源调查中的应用

介绍了一种自动采集转轮的结构、工作原理及其在鱼类资源调查中的应用。自动采集转轮特别适合在小河流及溪流中自动采集小型鱼类,并且选择性小、活体采样、对鱼类无大的损伤、可长期自动运行、成本低廉。     

Kisspeptin对鱼类生殖轴的调控机制研究

Kisspeptin(简称Kiss或者Kp)是由KISS1/Kiss1基因编码的一种下丘脑神经肽,通过其受体KissR(也称作GPR54)的介导参与了多种生理过程,如抑制肿瘤转移和参与生殖调控。目前,尽管在鲤形目(Cypriniformes)、鲈形目(Perciforms)、鲽形目(Pleuronectiforms)、鲀形目(Tetraodontiforms)、颌针目(Beloniforms)、鲉形目(Scorpaeniformes)、鲑形目(Salmoniformes)及鳕形目(Gadiformes)等多种鱼类中均鉴定出了kiss/kissr基因,但Kiss/KissR系统在鱼类生殖调控中的精确作用及其分子机制尚未完全阐明。尤其是在鱼类中存在2种kiss及3种kissr基因,Kiss/KissR系统对鱼类生殖调控的作用方式更加复杂。本文简要总结鱼类Kiss及其受体的研究进展,并对Kiss的生理学功能、信号转导机制以及kiss/kissr表达调控研究进行概括讨论,旨在加深对鱼类Kiss/KissR系统的认识和了解,为后续研究指明方向。     

鱼鳞胶原-壳聚糖止血海绵的制备工艺

以罗非鱼Tilapia mossambica鱼鳞为原料,经低温酶解提取鱼鳞Ⅰ型胶原,将鱼鳞Ⅰ型胶原与壳聚糖进行混合交联,冻干后制成胶原-壳聚糖止血海绵。以止血海绵的密度、吸水倍数、保水率、透气率和止血时间为指标,通过单因素实验和正交试验优化获得最佳的制备工艺:胶原与壳聚糖配比7∶3、制备液总浓度1.4%、交联剂添加量0.015%。在该最佳工艺下制备的止血海绵密度为22.95mg/cm3、吸水倍数为45.34、保水率为55.83%、透气率为46.36%、止血时间为68.0s,呈蜂窝状多孔结构,具有优良的持水性和透气性。     

酶解磷虾粉替代鱼粉对珍珠龙胆石斑鱼幼鱼生长性能、体组成及血清生化的影响

以酶解磷虾粉分别替代基础饲料中0(T0)、10％(T10)、20％(T20)、30％(T30)、40％(T40)、50％(T50)的鱼粉,配制6种等氮等能的饲料,研究饲料中酶解磷虾粉替代鱼粉对珍珠龙胆石斑鱼幼鱼生长性能、体组成、血液生化指标、抗氧化性能及氟残留的影响.选取初始均重为(57.80±0.28)g的珍珠龙胆石斑幼鱼360尾,随机分为6组,每组3个重复,试验周期为56 d.结果显示,(1) T30组的增重率、特定生长率和摄食率均显著高于T0组(P＜0.05);在替代量大于20％时,饲料干物质表观消化率显著高于T0组()＜0.05);各替代组的饲料系数、肥满度、肝体比、蛋白质效率、蛋白质消化率与T0组无显著差异(P＞0.05).(2)各替代组全鱼和肌肉水分、粗脂肪、粗灰分含量与T0组无显著差异(P＞0.05);T30组肌肉粗蛋白质含量显著高于T0组(P＜0.05).(3)各组间血清谷丙转氨酶、谷草转氨酶、总蛋白、白蛋白、碱性磷酸酶、甘油三酯和高密度脂蛋白含量无显著差异(p0.05);T30组尿素氮含量显著低于T0组(P＜0.05);各替代组低密度脂蛋白含量显著高于T0组(P＜0.05).(4)酶解磷虾粉替代鱼粉显著升高了珍珠龙胆石斑鱼幼鱼血清和肝脏中谷胱甘肽过氧化物酶及血清超氧化物歧化酶的活力(P＜0.05),同时,显著降低了血清和肝脏中丙二醛含量(P＜0.05).(5)各组肌肉氟含量均在可检测范围以下,各组间骨骼氟含量随着替代比例的升高而升高,各组差异显著(P＜0.05).研究表明,综合考虑生长性能、体成分、生化指标及抗氧化性能,酶解磷虾粉可替代珍珠龙胆石斑鱼饲料中40％以下的鱼粉,替代量为30％时效果最佳.     

The effect of fish and rapeseed oils on growth performance,egg fatty acid composition and offspring quality of sterlet sturgeon (Acipenser ruthenus)

The aim of this study was to evaluate the long‐term effects (7‐month experiment) of diets consisting of fish oil (Kilka fish) and vegetable oil (rapeseed) on the reproductive performance of sterlet sturgeon (Acipenser ruthenus) broodstock. Forty‐five broodstock (990.3 ± 20.05 g) were randomly allocated to three different diet treatments. Three experimental diets were formulated with graded levels of fish oil (100% FO), vegetable oil (100% VO), and a combination of fish and vegetable oil (50% FO + 50% VO). At the end of the 7‐month feeding trial period, the weight gain and final weight were changed significantly different between the treatments (p < 0.05). Broodstock fed the FO + VO diet had higher growth than those fed the only FO or VO diets (p < 0.05). The highest germinal vesicle migration percentage was observed in FO + VO treatment (p < 0.05). The DHA/EPA, DHA/ARA and EPA/ARA ratios in oocyte exhibited a significant difference in the different treatments (p < 0.05). This study indicates that nutrition of broodstock with diet including FO + VO (p < 0.05) can positively affect the growth performance of larvae compared with only FO or VO diets. Furthermore, the high levels of 18:1n‐9, AL and ALA contents in oocytes from broodstock fed VO and the lowest ALA content in oocytes from broodstock fed FO underlined the important role of broodstock diets in the reproductive process and embryonic and/or larval developments of sterlet.     

Dietary organic acids blend alone or in combination with an essential oil on the survival,growth, gut/liver structure and de hemato‐immunological in Nile tilapia Oreochromis niloticus

This study evaluated the effects of dietary supplementation of organic acids blend (OAB) alone or in combination with essential oil, Lippia origanoides (OAE) for Nile tilapia fed supplemented diets for 30 days. Fish (1.1 ± 0.04 g) were fed control (Control), or OAB 0.5% or OAB 0.5% + essential oil 0.125% (OAE) respectively. At the end of the experiment, samples were collected for de hemato‐immunological, histological analysis of the intestine and liver, as well as microbiology of the intestine. The pH of the diets supplemented with OAB and OAE reduced 0.92 and 0.19 respectively. The growth and FCR were unaffected by the treatments, but survival was significantly higher in the OAB treatment. Fish fed the OAB diet showed reduced concentration of total heterotrophic bacteria and Pseudomonas sp. in the intestine. Increased glucose in fish fed OAB and high number of circulating monocytes in fish fed OAE diet were observed. The anterior intestine of fish fed OAE diet showed larger number of goblet cells and increased villi height. The diet supplemented with OAB, mainly, improved the intestinal health and survival of tilapia juveniles and can be used in juvenile production.