茶条槭红色叶红色素稳定液的配比

采用3种有机酸加入适量的渗透剂配制混合稳定液,对茶条槭Acer ginnala Maxim．红色叶进行红色素稳定处理,在该混合稳定液的浸泡下,使茶条槭红色叶的红色素稳定,压制干燥后与新鲜叶片颜色相近。从而使茶条槭红色叶在材性方面取得较大的改善,扩大了压花画的材质资源。     

灰斑病菌对大豆叶片总多酚和总黄酮的诱导研究

利用大豆灰斑病菌不同致病力的生理小种接种抗感不同的大豆品种,结果表明:大豆叶片内总黄酮类物质的含量与品种的抗病性呈明显正相关;感病品种叶片内总多酚含量变化显著降低,抗病品种总体变化不大.接种致病力强的生理小种能够大幅度提高抗病品种体内总黄酮含量,这一结果可以作为筛选和鉴定抗病品种的一种生化指标;大豆灰斑病菌弱毒菌株能够诱导感病品种体内总黄酮含量提高,进而提高大豆的抗病性,这一结果为大豆灰斑病的生物防治提供了依据.     

Extensional rheological properties in mixed and fermented/rested dough and relationships with steamed bread quality

In this study, sixteen wheat varieties for cultivation in China were examined for the flour characteristics using the farinograph, extensograph and rheofermentometer, uniaxial extensional rheology employing the extensograph and the Kieffer extensibility rig and biaxial extension by uniaxial compression of mixed dough with and without yeast, rested and fermented dough, and steamed bread quality including specific volume and texture properties. Three statistical analysis methods including Pearson correlation, principle component and stepwise multiple regression analysis were carried out to correlate dough properties with steamed bread quality. Biaxial extension viscosity was positively correlated with texture properties (hardness and chewiness) of steamed bread (r = 0.521–0.685, p < 0.05). Based on the correlation coefficients and the model (r² = 0.852, p = 0.003) obtained using stepwise multiple regression analysis, the best predictors for specific volume of steamed bread were the maximum resistance to extension of rested dough (r = 0.664, p < 0.01) and total work for breakage of fermented dough (r = 0.662, p < 0.01). Principal component analysis of rheological properties of fermented dough and flour characteristics provided more useful information for discriminating wheat flour quality and help breeders to select most convenient wheat flour for the steamed bread making.     

Extractive components and taste aspects of fermented fish pastes and bean pastes prepared using different koji molds as starters

We have evaluated four commercially available mold starters (SP-01, NY, M1, and “for kome miso”) for fermented fish pastes with the aim of determining the effect of different koji molds on the nutritional and sensory characteristics of the fermented product. Comparative studies among different fermented fish and bean pastes were also conducted. Protein contents were considerably higher in the fermented fish pastes (22.7–24.1%) than the fermented bean pastes (8.2–12.8%). Free amino acids, oligopeptides, organic acids, mineral content, and sensory scores of the fermented fish pastes were superior to those of the bean pastes in terms of nutritional aspects. Sensory evaluation of fermented fish and bean pastes clearly indicated that different koji molds used as starters had little effect on the taste of the fermented fish pastes. However, in terms of nutritional and sensory characteristics, fermented fish pastes from trash fishes were found to be both commercially valuable and a potential gain to food processing firms among the many new generic fermented food products becoming available.     

Evaluating foliar nitrogen compounds as indicators of nitrogen status in Prunus persica trees

Mobile nitrogen (N) forms may be better N indicators of the N status of trees than total nitrogen (TN) due to their higher sensitivity to increasing N supply. A field experiment was carried out over a 3-year period to compare foliar concentrations of total N (TN), soluble N (SN), chlorophyll (Minolta SPAD readings), NH₄–N and NO₃–N as indicators of soil N availability in nectarine, Prunus persica L. Batsch, cv. ‘Fantasia’ (grafted on ‘Nemaguard’ peach, P. persica × P. davidiana) trees. Young trees were exposed to a range of fertilizer-N application rates. Based on correlation analysis, the best association between leaf N compounds with soil N supply and trunk diameter and/or fruit yield was obtained with TN and chlorophyll SPAD readings. Leaf concentrations of mobile N compounds (NH₄–N and NO₃–N) increased more than any other N compound under high N supply; however, their inconsistency among years and low leaf concentration difficult their use as N indicators. The optimum foliar TN for growth decreased with tree age, 4.4%, 3.6% and 3.3% in non-bearing 1-year-old trees, non-bearing 2-year-old trees and 3.3 fruit-bearing 3-year-old trees. The optimum SPAD readings were 40 in 2-year-old trees and 42 in 3-year-old trees. Stable N compounds (TN and chlorophyll SPAD) could be used to N diagnosis in the zone of N deficiency, and soluble N compounds (NH₄–N and NO₃–N) to diagnoses N excess.     

Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure,maturity stage and storage time

Softening process and total antioxidant activity were evaluated in kiwifruit differently exposed to light intensity and harvested at two different times (October 10 and November 14). Fruit was stored for 2 months at 0 °C (S1) and then maintained for a week at ambient temperature (S2). The results showed that fruit harvested later presented a faster softening rate during storage than fruit harvested earlier, even if antioxidant activity did not change. Light-exposed fruit showed higher flesh firmness than that of shaded ones. Polygalacturonase activity was higher in kiwifruit maintained for a week at ambient temperature after cool storage and, in particular the highest value was recorded in fruit harvested later. The behaviour of β-galactosidase was different: it did not show changes in fruit harvested later and significantly decreased in light- and shade-exposed fruit harvested earlier.     

Effect of co-cultivation and crop rotation on corm rot disease of Gladiolus

Field and pot experiments were conducted to evaluate the effect of co-cultivation and crop rotation on the growth and corm rot disease of gladiolus (Gladiolus grandiflorus sect. Blandus) cv. Aarti caused by Fusarium oxysporum f.sp. gladioli (Massey) Snyd. and Hans. In the field experiment, gladiolus was co-cultivated with 10 agricultural/horticultural crops viz. Allium cepa L., Brassica campestris L., Capsicum annuum L., Eruca sativa Mill., Helianthus annuus L., Tagetes erectus L., Zea mays L., Vinca rosea L. and Rosa indica L., in a soil infested with F. oxysporum. All the crops except V. rosea and R. indica reduced disease incidence. The effect of H. annuus and T. erectus was significant and more pronounced than other co-cultivated crops. In general, root and shoot dry biomass, corm fresh weight, number of cormlets and number of flowers per spike decreased as compared to the un-inoculated monoculture gladiolus treatment (negative control) but these parameters enhanced as compared to the F. oxysporum inoculated monoculture gladiolus treatment (positive control). In a pot experiment, all the crops of the field experiment except V. rosea and R. indica were sown in rotation with gladiolus. Pot grown plants of different species were harvested at maturity and the soil was inoculated with F. oxysporum. Gladiolus was cultivated 1 week after inoculation. Disease incidence was significantly suppressed in all the treatments ranging from 29% to 53%. The highest suppression of disease incidence was recorded in T. erectus (53%) followed by B. campestris (49%). The effect of preceding crops on various vegetative parameters was similar in the pot experiment to that of the field experiment. The present study suggests that corm rot disease of gladiolus can be managed by mixed cropping of H. annuus and T. erectus or cultivation of T. erectus and B. campestris in rotation.     

不同类型甜菜品种根中Mg^2＋-ATP酶活性和产质量的关系

测定不同类型甜菜品种各生育时期根中Mg^2＋-ATP酶活性、可溶性总糖、可溶性蛋白含量和产量、含糖率。结果表明,在幼苗期和叶丛繁茂期,Mg^2＋-ATP活性呈先上升后下降趋势,从块根增长期直至糖分积累期,Mg^2＋-ATP酶的活性逐渐增强,并保持在全生育期最高水平。不同类型品种间存在差异,在各生育时期高糖型品种Mg^2＋-ATP酶活性较强。根中Mg^2＋-ATP酶活性与根中可溶性总糖呈正相关,与甜菜根的成熟进程正相关;Mg^2＋-ATP酶活性与可溶性蛋白质舍量呈负相关,对可溶性糖的积累方面,二者的作用刚好相反。高糖型品种的可溶性总糖含量较高．相应的根中蛋白质含量很低。Mg^2＋-ATP酶活性较高．     

Effects of hysteresis on redistribution of soil moisture and deep percolation at continuous and pulse drip irrigation

The infiltration and redistribution of soil moisture under surface drip irrigation considering hysteresis were investigated in two soils (loamy sand and silt loam) of different texture. The effect of continuous versus intermittent application of 1, 2 and 4 l/h to the soils was evaluated in terms of wetting front advance patterns and deep percolation under the root zone. For this purpose, a cylindrical flow model incorporating hysteresis in the soil water retention characteristic curve, evaporation from the soil surface, and water extraction by roots was used. The results show that, compared with continuous irrigation, pulse irrigation slightly reduces the water losses under the root zone in both cases (with and without hysteresis). Also, at the total simulation time, in both types of irrigation, hysteresis reduces significantly the water losses under the root zone. Finally, the effect of hysteresis was found to be greater at higher discharge rate (4 l/h) and consequently at higher water content at the soil surface.     

橡胶园土壤全氮和速效钾养分合理取样位置研究

通过地统计学方法分析了土壤全氮和速效钾空间变异特征,并对其合理取样位置进行探讨,绘制了兼顾土壤全氮和速效钾综合养分的合理取样位置空间分布图.结果表明:橡胶园土壤全氮和速效钾综合养分合理取样位置主要受土壤速效钾含量分布决定;在空间分布上,综合养分的合理取样位置主要位于远离施肥穴的橡胶树行间萌生带和中间树头附近区域.此结果为南方长期经济作物土壤样品取样位置的确定提供一种新的尝试.